BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, honey, egg, almond milk, vanilla extract, whole wheat flour, baking soda, salt, applesauce, greek yogurt
Provided by Tiffany Lo
Categories Desserts
Yield 10 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (170°C).
- Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
- In another bowl, mix whole wheat flour, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients and stir well.
- Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
- Bake 50-55 minutes.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 59 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, Sugar 33 grams
NANNA'S BANANA BREAD
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Provided by SHARON PARENTEAU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g
NUTTY BANANA BREAD
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
Provided by TERESALOU
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
- In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
- Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 29.8 g, Cholesterol 38.5 mg, Fat 9.9 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 205.5 mg, Sugar 12.1 g
ULTIMATE BANANA BREAD RECIPE BY TASTY
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it's sweet, thick, fluffy, and, dare we say, moist. Don't forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
Provided by Betsy Carter
Categories Desserts
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
- Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
- Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
- In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
- In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
- Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
- Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
- Enjoy!
NANCY'S BANANA BREAD
I don't know who Nancy is, but I have been making this banana bread for about 20 years! I think I got it out of an old cookbook, but it is a super moist banana bread. The key is using bananas that are turning black.
Provided by Jazz Lover
Categories Quick Breads
Time 1h5m
Yield 1 bread
Number Of Ingredients 7
Steps:
- Mash bananas in a large bowl.
- Add sugar and mix well.
- Cut in butter.
- Add egg and beat slightly.
- In a separate bowl, mix together flour, baking soda and a dash of salt.
- Gradually add to banana mixture.
- Pour into a well-greased loaf pan.
- Bake in a preheated 350 oven for 45-55 minutes.
- A toothpick inserted should come out almost clean.
Nutrition Facts : Calories 2271.9, Fat 100, SaturatedFat 60.5, Cholesterol 455.5, Sodium 1989.6, Carbohydrate 324.4, Fiber 14.3, Sugar 144.2, Protein 30.5
NICK'S BANANA BREAD
Warm, sweet, hearty banana bread. Simple to make, wonderful to eat. My brother's recipe. Preparation tips: 1) Make sure that the bananas are slightly over-ripe. Just leave them out for about 4-5 days after buying them from the store. 2) After you've added all the dry ingredients to the mixing bowl, make a small "crater" in the mix before adding the liquid ingredients and banana slices; this makes mixing a little easier.
Provided by VisforVegetarian
Categories Breads
Time 1h15m
Yield 6 slices, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients into a large mixing bowl.
- Add all other ingredients (slicing the bananas into the bowl).
- Mix together. (Can use an electric mixer or simply whisk ingredients together until banana slices are reduced to small bits).
- Pour mix into bread pan.
- Bake at 350-400 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 523.4, Fat 18.8, SaturatedFat 2.5, Sodium 686.9, Carbohydrate 86.2, Fiber 3.4, Sugar 45.3, Protein 5.2
More about "nicks banana bread recipes"
BEST-EVER MOIST BANANA BREAD - EVERYDAY EASY EATS
From everydayeasyeats.com
THE *BEST* BANANA NUT BREAD {SOFT & SWEET} - LAUREN'S …
From laurenslatest.com
ULTRA MOIST BANANA BREAD | RICARDO
From ricardocuisine.com
BANANA BREAD VARIATIONS: 21 RECIPES WE LOVE TO MAKE …
From tasteofhome.com
BEST BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
MOIST BANANA BREAD RECIPE (VIDEO)
From natashaskitchen.com
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM …
From momontimeout.com
BANANA NUT BREAD RECIPE - I HEART EATING
From ihearteating.com
HEALTHY BANANA BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NUTTY BANANA BREAD FROM KATIE LEE - DELISH.COM
From delish.com
RECIPETHING - NICK'S BANANA BREAD
From recipething.com
EASY BANANA NUT BREAD - SPEND WITH PENNIES
From spendwithpennies.com
BEST BANANA BREAD RECIPE - END OF THE FORK
From endofthefork.com
CHEF NICKY'S BANANA BREAD - WEBSITE
From enjoyyardley.com
NANA'S BANANA BREAD : 18 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
BEST EVER BANANA NUT BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
ANNA OLSON'S CLASSIC BANANA BREAD RECIPE - FOOD NETWORK CANADA
From foodnetwork.ca
TRINI BANANA BREAD RECIPE – WE TRINI FOOD
From wetrinifood.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST BANANA BREAD RECIPES | RICARDO
From ricardocuisine.com
CHRISSY TEIGEN BANANA BREAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CLASSIC BANANA BREAD RECIPE - NITHI'S CLICK N COOK
From nithisclickncook.com
EASY NO-FAIL BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
NADIA'S BANANA BREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
NIGELLA LAWSON'S BANANA BREAD - MUNATY COOKING
From munatycooking.com
NICK’S FAMOUS BANANA BREAD RECIPE | COOKBOOK CREATE
From cookbookcreate.com
BANANA BREAD-THINK AGAIN MUFFINS — TWO GAYS AND A PUPPY
From twogaysandapuppy.com
NANA'S BANANA BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
BEST EVER LOW SYN BANANA BREAD - BASEMENT BAKEHOUSE
From basementbakehouse.com
NICK'S PICKS: LOADED BANANA BREAD - FAMILY LIFE
From familylife.org
NIGELLA LAWSON’S BANANA BREAD - SWEETNICKS
From sweetnicks.com
BANANA LOAF CAKE — NICK MALGIERI
From nickmalgieri.com
PAULA DEEN’S BANANA BREAD - SWEETNICKS
From sweetnicks.com
SOUTHERN IDAHO JOURNAL: NICK'S BANANA BREAD
From southernidahojournal.blogspot.com
NICK'S FAVORITE CHERRY PECAN BREAD | RECIPESTY
From recipesty.com
EASY BANANA BREAD - JO COOKS
From jocooks.com
NUTTY BANANA BREAD | BREAKFAST RECIPES | GOODTO
From goodto.com
AWARD WINNING BANANA BREAD - ERREN'S KITCHEN
From errenskitchen.com
NICK MALGIERI'S BREAD: OVER 60 BREADS, ROLLS AND CAKES PLUS …
From amazon.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love