Crab Hash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB HASH (CHEESECAKE FACTORY) RECIPE - (4.4/5)



Crab Hash (Cheesecake Factory) Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 19

8 ounces crabmeat, fully cooked
1 pound large red potatoes, unpeeled
2 ounces sliced bacon, cut into 1/2 inch slices
1 medium onion, cut into 1/2 inch dice
1 small red bell pepper, cut into 1/2 inch diced
3 sprigs fresh thyme, leaves picked and chopped
1/2 teaspoon paprika
Coarse salt or sea salt
Freshly ground black pepper
White vinegar, for poaching
5 tablespoons vegetable oil
4 large eggs
2 scallions, sliced thin
Hollandaise Sauce
2 egg yolks
1/4 lemon, juiced
1 pinch salt
1 pinch cayenne pepper
1/4 cup salted butter, melted

Steps:

  • Remove any cartilage and shell from the crab meat. Cut the meat into chunks. Cover and refrigerate. Boil the potatoes in lightly salted water until thoroughly cooked, about 30 minutes. Drain and let cool. Cut the potatoes, with their skins, into 1/2 inch dice. Place in a mixing bowl. Cook the bacon in a saute pan over medium heat until browned and crisp. Remove the pan from the heat and, using a slotted spoon, remove the bacon from the pan, leaving the fat in the pan. Add the bacon to the potatoes. Return the saute pan to the heat and add the onion and pepper. Turn up the heat and cook for 5 to 6 minutes until browned. Add the thyme and paprika, mix well and remove from the heat. Add the onion and pepper (including the fat) to the potatoes. Mix in the crab meat and season with salt and pepper. Mix very well, mashing the potato a bit so that the mixture sticks together. Divide the mixture into four 8-ounce portions and shape into 5 inch cakes. Refrigerate until ready to cook. Fill a deep pan with water for poaching the eggs. Lightly salt the water and add 1 tablespoon white vinegar for each cup of water. Bring to a boil, then lower the heat so that it barely simmers. Heat the oil in a well-seasoned large skillet over medium high heat. Cook the hash"cakes" . SERVE: Center each hash cake on a medium plate and, using a slotted spoon, gently place a poached egg on. Grind a bit of pepper over each egg and sprinkle the scallions over the entire dish. Serve at once topped with the hollandaise sauce. HOLLANDAISE SAUE: Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Heat in the microwave for 15-20 seconds and whisk. Makes enough for the dish above. Note: If the sauce separates after microwaving, just add a splash of water and whisk until combined. Preheat oven to 350 degrees fahrenheit. On top of the stove, heat a large heavy skillet over medium heat. Add 1 tablespoon of the butter to the hot pan and heat until it begins to foam. Season the beef with salt and sprinkle cracked black pepper over both sides of steaks, pressing pepper into steaks. Add the first steak to skillet and sear, cooking no more than 1 to 2 minutes before turning it over and cook 1 minute on the second side. Remove the steak from the pan to a warm ovenproof platter. Repeat with the remaining steak. Keep Steaks warm in low oven. After the steaks are cooked and warming, add the pearl onions to skillet, add more butter if needed, cook 2 minutes until translucent. Add mushrooms and saute 1-2 minutes. Add the wine and Worcestershire sauce to the pan, bring quickly to a boil. Stir in the mustard. Allow this to cook 1 minute before adding the stock. Cook 1 minute more. Add the cream. Bring just to a boil. Remove from the heat and stir in the chives. Place steaks on individual plates topping with sauce.

CRAB HASH



Crab Hash image

Make and share this Crab Hash recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces fully cooked crabmeat
1 lb large Red Bliss potatoes, unpeeled
2 ounces sliced bacon, cut into 1/2 inch slices
1 medium onion, cut into 1/2 inch dice
1 small red bell pepper, cut into 1/2 inch dice
3 sprigs fresh thyme, leaves picked and chopped
1/2 teaspoon paprika
coarse salt or sea salt
freshly ground black pepper
white vinegar, for poaching
4 -6 tablespoons vegetable oil
4 large eggs
2 scallions, sliced thin

Steps:

  • Remove any cartilage and shell from the crab meat.
  • Cut the meat into chunks.
  • Cover and refrigerate.
  • Boil the potatoes in lightly salted water until thoroughly cooked, about 30 minutes.
  • Drain and let cool.
  • Cut the potatoes, with their skins, into ½-inch dice.
  • Place in a mixing bowl.
  • Cook the bacon in an 8- or 9-inch sauté pan over medium heat until browned and crisp.
  • Remove the pan from the heat and, using a slotted spoon, remove the bacon from the pan, leaving the fat in the pan.
  • Add the bacon to the potatoes.
  • Return the sauté pan to the heat and add the onion and pepper.
  • Turn up the heat and cook for 5 to 6 minutes until browned.
  • Add the thyme and paprika, mix well and remove from the heat.
  • Add the onion and pepper (including the fat) to the potatoes.
  • Mix in the crab meat and season with salt and pepper.
  • Mix very well, mashing the potato a bit so that the mixture sticks together.
  • Divide the mixture into four 8-ounce portions and shape into 5-inch cakes.
  • Refrigerate until ready to cook.
  • Fill a deep pan with water for poaching the eggs.
  • Lightly salt the water and add 1 tablespoon white vinegar for each cup of water.
  • Bring to a boil, then lower the heat so that it barely simmers.
  • Heat the oil in a well-seasoned 12- to 14-inch skillet over medium high heat.
  • Cook the hash"cakes" (they should sizzle when you add them to the pan) for about 5 minutes until the sides are crisp and brown.
  • Using a spatula, turn the cakes over.
  • If they break when turning, don't worry; just use the spatula to reshape them in the pan.
  • Meanwhile, break the eggs one at a time into a small bowl and slide each into the poaching liquid.
  • Do this quickly so that all the eggs cook in about the same amount of time.
  • It will take only 2 minutes for a loose poached egg: whites barely set and yolks runny.
  • Center each hash cake on a medium plate and, using a slotted spoon, gently place a poached egg on top.
  • Grind a bit of pepper over each egg and sprinkle the scallions over the entire dish.
  • Serve at once.

BLACKENED SWORDFISH WITH SWEET POTATO CRAB HASH



Blackened Swordfish with Sweet Potato Crab Hash image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 36

1 (9-ounce) swordfish steak
1/2 cup blackening spice
2 cups Sweet Potato Crab Hash, recipe follows
4 ounces Voodoo Sauce, recipe follows
1 ounce tomato concasse
1 ounce scallions, chopped
Olive oil, to coat saute pan
1/2 pound sweet potatoes, roasted until tender and cut into 1/2-inch pieces
1 shallot, thinly sliced
1 poblano pepper, stemmed, seeded, and julienned
3 ounces Voodoo Sauce, recipe follows
2 tablespoons Worcestershire sauce
Salt and pepper
1/2 cup jumbo lump crabmeat
1 cup heavy cream
2 cups BBQ Sauce, recipe follows
2 tablespoons butter
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 pound butter
3 large onions, chopped
1 cup finely chopped garlic
16 ounces white wine vinegar
1 jar apricot jam
1/4 cup dry mustard
1/2 box brown sugar
3/4 cup Dijon mustard
13 cups (1 #10 can) chili sauce
1 quart apple juice
1/2 cup finely chopped cornichon
1/8 cup hot red pepper sauce
3/4 tablespoon cayenne
1/2 cup Worcestershire sauce
1/4 cup turmeric
1/4 cup ground celery seed
1 1/4 cups peeled, cored, and diced apples

Steps:

  • Dredge both sides of the swordfish in blackening spice. Heat a heavy, cast-iron skillet over high heat until it is smoking hot.
  • Add the swordfish and cook for 3 minutes. Turn over and cook for 3 minutes more. Warm the crab hash in saute pan, turning to warm throughout. Place warm Voodoo Sauce on a plate and top with Sweet Potato Crab Hash. Top with swordfish. Top with tomato and scallion garnish.
  • Heat the olive oil in a saute pan. Add the roasted sweet potatoes, shallots, and poblano peppers and saute for 2 minutes. Add Voodoo sauce and Worcestershire sauce, salt and pepper, to taste. Add the crabmeat and gently toss until the crab is heated through.
  • In a saucepan over low heat, reduce the cream by 1/3. In a separate saucepan, heat the BBQ Sauce. Add the reduced cream. Add the butter and simmer for 3 to 4 minutes. Whisk in the salt and pepper. Keep warm until ready to serve.
  • In a large pot, add the butter, onion, and garlic and let sweat until translucent. In a large bowl, blend together the vinegar, apricot jam, dry mustard, brown sugar, and Dijon mustard until smooth. Add this mixture to the garlic and onion mixture with the rest of the ingredients. Bring to a simmer and cook for 1 hour.

CRAB STUFFED HASH BROWNS



Crab Stuffed Hash Browns image

I was trying to figure out a dish to use up various ingredients that I had in the fridge to keep them from getting out dated and this was the result. Nice and creamy and a new comfort food for our family.

Provided by Notherjack

Categories     Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs frozen hash browns, thawed
1 cup sour cream
8 ounces cream cheese, room temperature
4 slices bacon
1 (10 3/4 ounce) can cream of mushroom soup
2 cups shredded cheddar cheese
1 cup breadcrumbs
1/2 cup butter, melted
12 ounces crabmeat (can substitute imitation)
8 ounces cream cheese, room temperature
2 teaspoons chopped garlic
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Thaw the frozen hash browns, if you have to pop them in the microwave.
  • Dice the bacon and fry it up fairly crisp.
  • While the bacon is frying and the potatoes are thawing combine all of the stuffing ingredients in a medium bowl.
  • Mix together in a large bowl: 1/4 cup of the melted butter, mushroom soup, sour cream, cream cheese, bacon and shredded cheese.
  • Fold in the thawed hash browns.
  • Lightly grease a large casserole dish. Mine is a 3 quart.
  • Spread 1/2 of the potato mixture in the bottom of the casserole.
  • Layer the stuffing on top of the potatoes leaving a narrow gap around the edges.
  • Top that with the rest of the potatoes.
  • Mix the rest of the melted butter with the bread crumbs and sprinkle on top of the potatoes.
  • Bake for 1 hour, top should be golden brown.
  • Let rest for a few minutes when you take it out before you serve.

More about "crab hash recipes"

SOUTHERN CRAB HASH RECIPE - QUICK FROM SCRATCH FISH
southern-crab-hash-recipe-quick-from-scratch-fish image
2018-10-08 Step 1. Put the potatoes in a medium saucepan of salted water. Bring to a boil. Lower the heat; simmer until almost tender, about 5 …
From foodandwine.com
4/5
Servings 4
  • Put the potatoes in a medium saucepan of salted water. Bring to a boil. Lower the heat; simmer until almost tender, about 5 minutes. Drain.
  • In a large nonstick or cast-iron frying pan, cook the bacon until crisp. Remove the bacon from the pan and crumble it. Pour off and reserve all but 1 tablespoon of the fat from the pan. Add the onion to the pan and cook over moderate heat, stirring frequently, until browned, about 8 minutes. Remove the onion. Wipe out the pan.
  • In the same pan, heat the reserved bacon fat and enough oil to measure 3 tablespoons over moderately high heat. Add the potatoes; let them cook, without stirring, for 6 minutes. Add 1/4 teaspoon of the salt, stir, and cook the potatoes until well browned, about 6 minutes longer. Add the onion and bacon and continue cooking until they are warm through, about 1 minute longer.
  • In a medium saucepan, heat the cream cheese, milk, Worcestershire sauce, cayenne, and the remaining 1/4 teaspoon salt over moderately low heat, stirring, until hot, about 5 minutes. Add the crab and black pepper and cook, stirring, until warm through, about 2 minutes longer. Stir the crab mixture and 2 tablespoons of the chives into the potatoes until just combined. Serve topped with the remaining 1 tablespoon chives.
See details


JAMIE'S CRAB HASH | IDAHO POTATO COMMISSION
jamies-crab-hash-idaho-potato-commission image
Heat oil in large skillet set over medium-high heat; add onion, pepper, potatoes, cayenne and cumin; cook until tender; remove from heat; add crabmeat; …
From idahopotato.com
  • Reduce 1/3 cup water, juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper to 2 tablespoons. In nonreactive saucepan; remove from heat; cool to room temperature.
  • Whisk egg yolks into the reduction; set over low heat; cook, whisking constantly, until mixture turns into thick, yellow foam; removing from heat.
  • Dribble melted butter into egg mixture, whisking constantly; add remaining 2 tablespoons water before all the butter is incorporated, whisking constantly.
See details


CRAB HASH | IDAHO POTATO COMMISSION
crab-hash-idaho-potato-commission image
Preheat the oven to 350°F. Wash and dry the potatoes. Using a fork, pierce the skin several times to prevent them from bursting. Place them directly …
From idahopotato.com
  • Preheat the oven to 350°F. Wash and dry the potatoes. Using a fork, pierce the skin several times to prevent them from bursting. Place them directly on the oven rack. Bake for 45 minutes, until they are slightly soft to the touch. Remove from the oven and let cool completely. Refrigerate for 2 hours then peel and dice into a small 1/2 inch cubes.
  • In a large, flat griddle pan, warm the olive oil on medium heat. Add the shallots and cook until caramelized, approximately 3 to 4 minutes. Add the garlic and the diced potato. Toss together and cook for 1 minute. Add the star anise, red peppers, serrano chile, crabmeat, orange juice concentrate, and parsley. Saute together for another minute and season with salt.
  • To serve, arrange an oval mound of the hash in the center of each plate, and garnish with cilantro.
See details


CRAB AND LEEK HASH RECIPE | DELICIOUS. MAGAZINE
crab-and-leek-hash-recipe-delicious-magazine image
Method. Place the potato in a pan of cold salted water, bring to the boil and simmer for 2-3 minutes. Drain and return the pan with the potato to the heat to dry out slightly. Set aside. Heat the butter and 1 tbsp of the olive oil in …
From deliciousmagazine.co.uk
See details


FOOD ADDICTION: STONED CRAB AND HASH BROWNS - THE …
food-addiction-stoned-crab-and-hash-browns-the image
2010-11-01 Using your hands, squeeze a hand-full of the potatoes at a time over the sink to get the water out. You will be amazed at the amount of brown water that comes out. Do this to all of the potatoes and then place the …
From thecowgirlgourmetinsantafe.com
See details


JUMBO LUMP CRAB HASH WITH POACHED EGGS - FOOD …
jumbo-lump-crab-hash-with-poached-eggs-food image
2013-08-03 Set aside and keep warm while the eggs poach. Fill a wide pot with 2 inches of water and add the vinegar. Bring to a simmer over medium heat. Carefully crack 1 egg into a small cup and gently pour the egg into …
From foodrepublic.com
See details


SOUTHERN CRAB HASH - SEAFOOD RECIPES - DELISH

From delish.com
Cuisine American, Southern
Category Breakfast, Dinner, Lunch, Main Dish
Servings 4
Estimated Reading Time 2 mins
  • Put the potatoes in a medium saucepan of salted water. Bring to a boil. Lower the heat; simmer until almost tender, about 5 minutes. Drain.
  • In a large nonstick or cast-iron frying pan, cook the bacon until crisp. Remove the bacon from the pan and crumble it. Pour off and reserve all but 1 tablespoon of the fat from the pan.
  • In the same pan, heat the reserved bacon fat and enough oil to measure 3 tablespoons over moderately high heat. Add the potatoes; let them cook, without stirring, for 6 minutes.
  • In a medium saucepan, heat the cream cheese, milk, Worcestershire sauce, cayenne and the remaining 1/4 teaspoon salt over moderately low heat, stirring, until hot, about 5 minutes.
  • Wine Recommendation: The sweetness of crab is often at its best paired with a full-bodied chardonnay, which will also be good with the bacon, potatoes, and cream cheese.
See details


42 CRAB RECIPES FOR WHEN YOU’RE IN THE MOOD FOR SEAFOOD
2019-11-15 Crab, Grapefruit and Watercress Salad. The flavor of crab is always wonderful with grapefruit, avocado and watercress. The addition of a delicious poppy seed dressing makes this simple-to-prepare salad extra special! —Lisa Speer, Palm Beach, Florida. Go to Recipe. 10 / 42.
From tasteofhome.com
See details


SWEET POTATO & CRAB HASH BROWN BREAKFAST SAMMY
Drain crab. Squeeze out any access liquid. Press with paper towels. Add crab to the egg mixture. When sweet potatoes are cool, coarsely grate them into the mixture and mix well. 4. Heat olive oil in a large frying pan set over medium heat. When hot, add about 1/3 cup (80 mL) hash brown mixture into pan. Press into a pancake shape. Cook until ...
From lcbo.com
See details


CRAB HASH RECIPE RECIPES ALL YOU NEED IS FOOD
Add the crab and black pepper and cook, stirring, until warm through, about 2 minutes longer. Stir the crab mixture and 2 tablespoons of the chives into the potatoes until just combined. Serve topped with the remaining 1 tablespoon chives.
From stevehacks.com
See details


COPYCAT BOB EVANS CANADIAN BACON HASH RECIPE - RECIPES.NET
2022-01-24 Place the potatoes into a medium saucepan, and cover with water. Bring to a boil over high heat, then reduce the heat, and simmer for 5 minutes. Drain. Then, heat oil in a large skillet over medium heat. Cook the bacon for 4 minutes, then add in the onion and cook until translucent. Stir frequently.
From recipes.net
See details


SOUTHERN CRAB HASH RECIPE
Chunks of crisp potato, bits of bacon, and tender morsels of crab are held together with melting cream cheese for a spectacular sort of Southern-acce...
From pinterest.ca
See details


CRAB HASH (CHEESECAKE FACTORY) RECIPE | RECIPE | RECIPES, …
Sep 23, 2016 - A Delicious Blend of Sautéed Crab, Red, Yellow and Green Peppers, Onions and Potatoes. Topped with Poached Eggs and Hollandaise Sauce. Topped with Poached Eggs and Hollandaise Sauce. Pinterest
From pinterest.com
See details


CRAB AND SWEET POTATO HASH - RELISH
Add garlic, lemon rind, Old Bay Seasoning and crab. Cook 1 minute. Add lemon juice and spinach. Toss until coated with butter. Add potato mixture. Serve warm, topped with fried eggs. Serves 4 to 6. Cook 1 minute.
From relish.com
See details


RECIPE - FARM STAR LIVING
Easy Hollandaise Directions: Place egg yolks in a food processor and blend for 2-3 minutes. While the eggs blend, place butter in a microwave-safe bowl and melt in the microwave until bubbling hot. With the blade still running, add lemon juice, dijon, and pinch of cayenne pepper to the food processor.
From farmstarliving.com
See details


SOUTHERN CRAB HASH RECIPE | RECIPE IN 2022 | HASH RECIPE, RECIPES ...
Jan 30, 2022 - Chunks of crisp potato, bits of bacon, and tender morsels of crab are held together with melting cream cheese for a spectacular sort of Southern-acce... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.com
See details


CRAB HASH | ALLRECIPES
A delightful meal for Sunday Brunch. More. Shopping List; Ask the Community this link opens in a new tab
From allrecipes.com
See details


SWEET POTATO & CRAB HASH BROWN BREAKFAST SAMMY
<p>The star of this breakfast sandwich is a latke-meets-rosti-meets-crab cake—basically a deliciously rich hash brown. Top it with tangy fried tomato and salty pancetta for a brunch-worthy treat. Delicious served alongside fresh fruit.</p>
From lcbo.com
See details


SOUTHERN CRAB HASH RECIPE | RECIPES.NET
2022-03-23 Bring to a boil. Lower the heat. Simmer for about 5 minutes until almost tender. Drain. In a large nonstick or cast-iron frying pan, cook the bacon until crisp. Remove the bacon from the pan and crumble it. Pour off and reserve all but 1 tablespoon of the fat from the pan. Add the onion to the pan and cook over moderate heat, stirring ...
From recipes.net
See details


OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY | ALLRECIPES
2021-01-05 Air Fryer Sweet Potato Hash. Credit: Angela Sackett Superhotmama. View Recipe. Craving a sweet and smoky bite? This quick, easy hash recipe has got you covered. Simply preheat your air fryer, toss sweet potato and bacon in seasonings, then cook for 12 to 15 minutes for crispy, salty bliss. See more Air Fryer Recipes here.
From allrecipes.com
See details


CRAB HASH - PLAIN.RECIPES
Ingredients. 8 ounces fully cooked crabmeat; 1 lb large Red Bliss potatoes, unpeeled; 2 ounces sliced bacon, cut into 1/2 inch slices; 1 medium onion, cut into 1/2 inch dice
From plain.recipes
See details


JOE'S STONE CRAB - TOP SECRET RECIPES
Joe's restaurant business exploded in 1921 when he discovered how to cook and serve the stone crabs caught off the coast. Joe boiled the meaty claws and served them chilled with a secret mustard dipping sauce. Today only one pincer is removed from each stone crab, then the crab is tossed back into the ocean where it will regenerate the missing ...
From topsecretrecipes.com
See details


CRAB HASH | | DINING OUT
2011-07-23 4 large portobello mushroom caps; 1/4 cup olive oil ; 2 cups Dungeness and/or snow crab meat, drained well ; 1/4 cup finely diced green bell peppers
From dining.staradvertiser.com
See details


POTATO HASH WITH CRABMEAT RECIPE - CUISINART.COM
Learn how to make Potato Hash With Crabmeat at home with this delicious recipe. Enjoy free shipping on Cuisinart.com! Search. 0. Shopping Cart. Max order QTY per product = 5 units. Empty. Shop; Recipes; Wedding; Manuals; Register a Product; Help & Info; Customer Care; Account Sign in; For questions, call us or click below 1-800-726-0190. Product Support. Shop; …
From cuisinart.com
See details


JAMIE'S CRAB HASH RECIPE - COOKSRECIPES.COM
Jamie's Crab Hash. Recipe courtesy of Chef Jamie Leeds of Hanks Oyster Bar in Washington D.C. Recipe Ingredients: Hollandaise Sauce: 1/3 cup plus 2 tablespoons water 1 tablespoon fresh lemon juice Salt White pepper freshly ground 3 large egg yolks 1/2 pound unsalted butter, melted. Hash: 1/4 cup canola oil 1 large Vidalia onion, finely diced 1 red pepper, finely diced 3 Idaho® …
From cooksrecipes.com
See details


JAMIE'S CRAB HASH | RECIPE | HASH RECIPE, SEAFOOD RECIPES, RECIPES
May 26, 2020 - Hollandaise Sauce: Reduce 1/3 cup water, juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper to 2 tablespoons. In nonreactive saucepan; remove from heat; cool to room temperature. Whisk egg yolks into the reduction; set over low heat; cook, whisking constantly, until mixture turns into thick, yellow foam; removing from …
From pinterest.ca
See details


CRAB HASH RECIPE | SPARKRECIPES
Directions. mix all ingredients together, form 2 patties, cook in pan with cooking spray until browned on both sides. ** makes 2 patties. Number of Servings: 1. Recipe submitted by SparkPeople user HEALTHIER_NY. TAGS: Side Items.
From recipes.sparkpeople.com
See details


GRILLED SESAME CRAB HASH RECIPE
Grilled Sesame Crab Hash recipe. Ready In: 45 min. Makes 6 servings, 163 calories per serving Ingredients: crab meat, red skinned potatoes, sweet red bell peppers, eggs, dijon mustard, worcestershire sauce, heavy whipping cream, cilantro, lime juice, bread crumbs, sesame seeds, sesame oil, black bean sauce, tomato sauce
From recipeland.com
See details


CHEESECAKE FACTORY CRAB HASH - HEY RACHEL MARION
2015-02-22 Set aside. Heat ½ tablespoon of coconut oil in a medium medium skillet over medium heat. Cook the crab meat until any water has cooked off, then stir in the paprika, cayenne and ¼ teaspoon salt. To poach the eggs, heat a few inches of water with the apple cider water in a small pot until boiling.
From heyrachelmarion.com
See details


CRAB HASH AND POACHED EGGS WITH SPINACH AND WHOLE GRAIN …
2010-06-06 One serving contains the following: Calories (kcal) 740.1 %Calories from Fat 65.8 Fat (g) 54.1 Saturated Fat (g) 24.9 Cholesterol (mg) 577.7 Carbohydrates (g) …
From bonappetit.com
See details


SWEET AND SPICY CRAB HASH WITH A POACHED EGG - HEALTHY DELICIOUS
2010-04-16 1 Tbs olive oil; 1 small onion, chopped; 1 red bell pepper, chopped; 2 small Yukon gold potatoes, chopped; 1/4 tsp cayenne pepper; 1 …
From healthy-delicious.com
See details


CRAB HASH - ☺♥
Make two hot plates of the crab hash with one egg over easy on top of each and the pieces of buttered rye toast around the perimeter. Serve the hash along with hot coffee and some fresh fruit or fresh fruit salad on the side.
From jwright44.com
See details


CRAB HASH WITH OLD BAY BASIL RECIPES - FOOD NEWS
jamie's crab hash recipe - breakfast recipes Hash: 1. Heat oil in large skillet set over medium-high heat; add onion, pepper, potatoes, cayenne and cumin; cook until tender; remove from heat; add crabmeat; season; mix well; reserve. Mix in the crab meat and season with salt and pepper. Mix very well, mashing the potato a bit so that the mixture sticks together. Divide the mixture …
From foodnewsnews.cc
See details


TAG ARCHIVE FOR "CRAB-HASH-RECIPE" - THE NIBBLE WEBZINE OF FOOD …
Tag: Crab Hash Recipe RECIPE: Potato and Crab Hash with Poached Eggs, For National Crabmeat Day. Posted on March 9, 2021 by thenibble. March 9th is National Crabmeat Day. Some of our favorite ways to enjoy crab: crab cakes, crab dip, Crab Louie (a fancy crab salad), deviled crab, crab soup (bisque, corn-crab soup, she-crab soup) or just plain boiled/steamed …
From blog.thenibble.com
See details


CRAB HASH - GLUTEN FREE RECIPES
Crab Hash might be just the side dish you are searching for. One serving contains 380 calories, 21g of protein, and 25g of fat. This gluten free, dairy free, and whole 30 recipe serves 4. Head to the store and pick up onion, eggs, bliss potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 ...
From fooddiez.com
See details


BEST CRAB BRUNCH RECIPES | WILD ALASKAN COMPANY
2021-02-09 This crab hash from Michael Schwartz is a hearty way to serve crab for brunch. Topped with poached eggs, the hash of potatoes and lump crab meat — either Dungeness or king crab will do here — becomes a glorious mess of flavor and texture. And whatever you do, don’t leave out the mustard greens: Their mild bitterness really sets off the sweetness of the …
From wildalaskancompany.com
See details


PALEO BREAKFAST HASH RECIPE | SIMPLY GLUTEN FREE
2019-03-01 Add the cauliflower, bell pepper, garlic powder, 1 teaspoon of salt, and the pepper. Stir to combine, lower the heat to medium, and cover the pan. Let cook until the cauliflower and bell pepper are tender, about 8 minutes. . While the hash is cooking, prepare the poached eggs. Pour about 1½ - 2 inches of water into a deep skillet or pot.
From glutenfreeandmore.com
See details


11 CRAB HASH BROWNS RECIPES - FOOD NEWS
Crab Stuffed Hash Browns Recipe. Crock Pot Recipe – Cheesy Kielbasa Hash Browns Mama Of Many Blessings. milk, milk, shredded cheese, cream of chicken, hash browns, kielbasa and 6 more. OVEN: Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. Form potato mixture into 3-inch wide by 1/4-inch thick patties and brush each side with half of …
From foodnewsnews.cc
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #lunch     #eggs-dairy     #pork     #potatoes     #seafood     #vegetables     #american     #easy     #heirloom-historical     #holiday-event     #grains     #crab     #eggs     #stove-top     #dietary     #comfort-food     #valentines-day     #northeastern-united-states     #meat     #pasta-rice-and-grains     #shellfish     #taste-mood     #equipment     #4-hours-or-less

Related Search