Instant Pot Soft Boiled Eggs Recipes

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INSTANT POT HARD-BOILED EGGS



Instant Pot Hard-Boiled Eggs image

Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.

Provided by Food Network Kitchen

Time 20m

Yield 12 eggs

Number Of Ingredients 1

12 large eggs

Steps:

  • Set the trivet in the bottom of a 6-quart Instant Pot® multi-cooker. Gently place the eggs on top of the trivet. Pour 1 cup water into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low 4 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the eggs to a large ice bath and let cool for about 5 minutes.
  • Remove the eggs from the ice bath and peel or refrigerate until ready to use.

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  • Select Manual/Pressure Cook and adjust the timer to recommended minutes below on HIGH pressure. After a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building; pressurizing will take about 5 minutes and then the set timer will begin.
  • Once the timer is done, use a quick release to let off the built-up pressure. If you leave the pot to release naturally for any amount of time (let’s say you forget), the eggs will continue to cook at a much slower rate, so you might end up with slightly more cooked yolks and whites. A few minutes of natural release should be fine but do keep that in mind.
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