Chocolate Flapjacks Recipes
CHOCOLATE FLAPJACKS
Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 1h15m
Yield Cuts into 8 bars
Number Of Ingredients 4
Steps:
- First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.
- Heat oven to 190C/170C fan/gas 5 and line a baking tin (15 x 20cm, or 18cm square) with baking parchment. Melt the butter and honey together in a large pan. Stir in the granola and chocolate chunks, making sure they are all well coated.
- Tip the flapjack mix into the tin and press down very firmly (a potato masher is a good tool to use here). Cover with foil or more baking parchment, then bake for 25-30 mins. Leave to cool in the tin, then drizzle over the melted chocolate. Once set, cut into 8 portions. Can be stored in an airtight container for 3 days.
Nutrition Facts : Calories 315 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.12 milligram of sodium
THE ULTIMATE CHOCOLATE FLAPJACK RECIPE
There are few things in this world as satisfying as a good chocolate flapjack. I mean, don't get me wrong, I'm a big fan of a normal flapjack, especially if its got some raisins thrown in there. But a chocolate flapjack just hits different, you know?
Provided by Andy
Categories Recipes
Time 2h40m
Number Of Ingredients 7
Steps:
- Preheat your oven to 175C and line an 8x8 baking tin with baking paper. Also lightly grease the baking paper with a bit of butter.
- Grab a saucepan and place it over medium, low heat. Add in your butter, syrup and sugar and melt until completely combined. Once melted, add in your salt and vanilla extract and stir to combine.
- Once combined, remove from the heat and add in your oats. Stir until your oats are completely coated.
- Scoop out your oat mixture into your baking tin and firmly pat it down until it's firm and compact. Place into your preheated oven and bake for approximately 18-20 minutes.
- Once the edges of the flapjack have turned golden brown and the centre is still slightly wobbly, remove from the oven and leave your flapjacks to cool completely. This is the most important step. You must let them cool down completely if you want chewy flapjacks that don't fall apart.
- After about 2-3 hours your flapjacks should be completely cool. Now, we focus on the chocolate aspect. Fill a saucepan with about 1-2 inches of water and bring to a boil. Place a slightly smaller heat-proof bowl on top of the saucepan and add in your chocolate, a teaspoon of butter and a pinch of salt. Heat until completely melted.
- Once your chocolate is melted, pour over the flapjacks until a smooth layer is formed. Let cool completely.
- Once cooled, cut your chocolate flapjacks into squares and away you go. They will keep in an airtight container for up to a week and they will keep in the freezer for up to 3 months.
Nutrition Facts : Calories 400 calories, Carbohydrate 46 grams carbohydrates, Fat 26 grams fat, Protein 6 grams protein, ServingSize 1
CHOCOLATE COVERED FLAPJACKS
Lovely flapjacks :)
Provided by Old-fashioned Vicki
Time 1h
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat oven to Gas 3 and line the tin will be using with grease proof or baking paper.
- Melt the butter, then add and melt in the golden syrup and sugar in a pan together at a low heat.
- Once all is dissolved to a smooth mixture, remove the pan from the heat and slowly stir in the porridge oats bit by bit (add extra oats if the mixture is too gooey).
- Pack the mixture into the baking tin (or tins) and push down slightly. Bake for 30 minutes or until slightly browning on top.
- Once cooked remove from oven and leave to cool for 10 minutes.
- While theose are cooling melt the chocolate down on a low heat or by using the water bowl melting method. Then spread the melted chocolate over the top of the flapjacks, and leave to solidify and cool down.
- When cool divide into bars or square as preferred and enjoy :).
More about "chocolate flapjacks recipes"
CHOCOLATE FLAPJACKS - A GREAT BRITISH SNACK | GREEDY …
2020-05-13 Remove from the heat and add the cocoa powder. Stir with a spatula to fully incorporate. Fold in the oats, ensuring every surface is covered …
From greedygourmet.com
Cuisine BritishTotal Time 1 hrCategory DessertCalories 538 per serving
From greedygourmet.com
Cuisine BritishTotal Time 1 hrCategory DessertCalories 538 per serving
- Melt the butter, sugar and golden syrup in a large saucepan over a gentle heat. Ensure that the sugar is completely dissolved. This should take around 10 minutes.
CHOCOLATE FLAPJACKS (BEST TEXTURE, SO EASY!) - TEXANERIN …
2021-07-25 Directions. Preheat the oven to 350 F (175C) and line an 8"x8" pan with parchment paper. In a saucepan over medium heat, melt together …
From texanerin.com
5/5 (1)Total Time 25 minsServings 16
From texanerin.com
5/5 (1)Total Time 25 minsServings 16
CHOCOLATE FLAPJACKS - THE HAPPY FOODIE
2016-10-05 Method. Grease and line a 33 x 22cm baking tray. Preheat the oven to 150°C/130° (fan)/300F°/gas mark 2. Melt the butter, sugar and golden syrup …
From thehappyfoodie.co.uk
Cuisine BritishCategory Afternoon Tea, SnackServings 1
From thehappyfoodie.co.uk
Cuisine BritishCategory Afternoon Tea, SnackServings 1
EASY CHOCOLATE BANANA FLAPJACK RECIPE - WHAT THE REDHEAD SAID
2020-09-16 Preheat the oven to 160C/325F/Gas 3 and grease a suitable oven dish or baking tray. In a pan, heat the butter, soft brown sugar and golden syrup until fully melted. Put the porridge oats and mashed bananas in a large bowl and stir in the melted butter mixture until fully coated. Add the chocolate chips and mix well.
From whattheredheadsaid.com
From whattheredheadsaid.com
VANILLA, COCONUT AND CHOCOLATE FLAPJACKS - CUPFUL OF KALE
2019-04-09 Instructions. Preheat the oven to 180C/350F. Grease and line an 8x8 inch cake pan. In a pan on low-medium heat place the butter, sugar, golden syrup and vanilla. Stir and when it is all melted take off the heat. Add the oats and coconut and mix well.
From cupfulofkale.com
From cupfulofkale.com
DOUBLE CHOCOLATE CHIP FLAPJACKS - EFFORTLESS FOODIE
2021-05-14 Melt the butter, sugar and syrup in pan. Leave to cool for 5 minutes. Place the oats and chocolate chips in a bowl and pour on the cooled melted butter mixture. Stir to combine. Press the mixture into a baking tin. Bake for 30 minutes. Score into squares whilst still warm.
From effortlessfoodie.com
From effortlessfoodie.com
RECIPE: ENGLISH MUM’S COCONUT AND CHOCOLATE CHIP FLAPJACKS
2020-08-29 When it’s all melted, add the oats and the coconut. Give it a really good stir so that the oats are all properly combined. Add 100g dark chocolate and mix through. Press the mixture into a brownie tin that’s been lined with baking paper and smooth it over with the back of a spoon. Bake for 20 minutes.
From cruisingbaker.com
From cruisingbaker.com
CHOCOLATE CHIP FLAPJACKS: QUICK AND EASY RECIPE - PLUTONIUM SOX
2021-04-26 Preheat the oven to 180 degrees. Line a 20cm x 20cm baking tray or cake tin with baking paper. Weigh out all the ingredients and place into a food mixer or mixing bowl. Stir until completely combined. Spread out the mixture into the tin. Place on the middle shelf of the preheated oven and cook for 20 minutes.
From plutoniumsox.com
From plutoniumsox.com
GREEN AND BLACKS CHOCOLATE FLAPJACKS RECIPE - FOOD NEWS
Preheat the oven to 150°C / fan 130°C / 300°F / gas mark 2. Grease and line a 32x22cm baking tray. Melt the butter, sugar and golden syrup in a large saucepan over a gentle heat.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE FLAPJACKS - HUNGRY HEALTHY HAPPY
2021-05-25 Instructions. Preheat your oven to 180°C/350°F/Gas 4. Put the butter and sugar in a pan and melt over a gentle heat. Remove from the heat and stir in the the oats and golden syrup. Mix well. Grease and line an 8x10" (200x250cm) baking tin. Add the mixture and press in to the tin, smoothing out. Bake for 30 minutes.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
CHOCOLATE FLAPJACKS RECIPE - CHOCABLOG
2013-03-05 Preheat oven to 150ºC (fan-assisted 130ºC). Grease and line a 18cm x 28cm slice pan with baking paper. In a large pan, melt together the butter, sugar and syrup, while stirring.
From chocablog.com
From chocablog.com
CHOCOLATE FLAPJACKS (BRITISH FLAPJACKS) - SUGAR SALT MAGIC
2021-09-16 See the recipe card below for the full recipe details. Melt the mixture: Place butter, sugar, golden syrup and salt in a saucepan (photo 1) and melt it (photo 2), while stirring, over medium heat. Mix it together: Pour the mixture into a large bowl with the oats (photo 3) and mix well to combine, making sure everything is well covered. Press it into the lined baking tin …
From sugarsaltmagic.com
From sugarsaltmagic.com
VEGAN CLASSIC BRITISH CHOCOLATE FLAPJACKS (OAT BARS OR OAT SLICE)
2021-04-09 Add the chocolate chips and give everything a good mix so that the chocolate begins to melt. Scrape into your baking dish and press down evenly and firmly. Bake for 20-25 minutes. Longer baking will result in firmer flapjacks. The flapjacks will still be soft to the touch when removed from the oven.
From traditionalplantbasedcooking.com
From traditionalplantbasedcooking.com
VEGAN CHOCOLATE FLAPJACKS - BAKEDBYCLO | VEGAN DESSERT BLOG
2021-06-04 Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line an 8×10-inch rectangular tin with baking paper. Let the paper hang over the edges for easy removal after baking. In a large bowl, mix together the oats and brown sugar. Melt the margarine and add it to the bowl along with the golden syrup.
From bakedbyclo.com
From bakedbyclo.com
CHOCOLATE DIPPED FLAPJACKS - MAKES, BAKES AND DECOR
2017-09-29 Instructions. Preheat the oven to 180c/160c fan oven. Add your butter, sugar and golden syrup to a pan over a medium high heat and heat until melted. Pour the oats into your sugar and butter mixture and stir until well combined, Grease and line a 20cm by 30cm dish or baking tray and pour the oat mixture into the dish.
From makesbakesanddecor.com
From makesbakesanddecor.com
RASPBERRY WHITE CHOCOLATE FLAPJACKS - CRUMBS AND CORKSCREWS
2021-09-29 400 g Porridge Oats. Add the white chocolate chips into the mixture and stir in again. 100 g White Chocolate Chips. Place two-thirds of the raspberries in a small bowl and mash with a fork until they are a thick pulp. Keep the remaining raspberries to decorate the top of the flapjacks. 125 g Raspberries.
From crumbscorkscrews.com
From crumbscorkscrews.com
CHOCOLATE FLAPJACK - LITTLE SUGAR SNAPS
2021-04-26 Step by Step Instructions. 1. Cut the cherries in half then put them into a small heatproof bowl with the raisins and cover with hot water from a just-boiled kettle. Weigh out the oats, cocoa, orange zest and the spices into a bowl then stir briefly. Tip the butter, syrup and sugars into a heavy-based saucepan.
From littlesugarsnaps.com
From littlesugarsnaps.com
MARY BERRY’S FLAPJACK | BAKING RECIPES | GOODTOKNOW
2021-01-13 Method. Lightly butter a roasting tin or shallow cake tin (about 20 x 30cm). Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well. Spoon into the prepared tin and smooth the surface with a palette knife. Bake in a preheated oven at 180C (160C fan, Gas 4 ...
From goodto.com
From goodto.com
CHOCOLATE FLAPJACK RECIPE – EASY CHOCOLATE DIPPED FLAPJACKS
2021-05-10 Add the chocolate to a microwavable bowl and melt in 20 second burts in the microwave. Give it a stir regularly. When the chocolate has melted add in a little vegetable oil and stir. Start with a little and add a little at a time until you’ve got a soft runny chocolate.
From sewwhite.com
From sewwhite.com
FLAPJACK RECIPES | TESCO REAL FOOD
Chocolate and ginger flapjacks. Make a batch of these chocolate and ginger flapjacks for a teatime treat with a difference. You'll need good quality dark chocolate, stem ginger and ground ginger as well as the classic flapjack ingredients: butter, sugar, oats and golden syrup. Rating: 45 out of 5. (45 ratings)
From realfood.tesco.com
From realfood.tesco.com
CHUNKY CHOCOLATE FLAPJACK RECIPE | BALDHIKER
2017-12-03 First, weigh out the oats into a large mixing bowl. Put the butter, sugar and syrup into a heavy based saucepan and warm over a gentle heat, stirring until the sugar has dissolved. Remove from the heat. Once this has melted , mix well with the oats and add any of your chosen extras at this point if using them.
From baldhiker.com
From baldhiker.com
EASY CHOCOLATE CHIP FLAPJACK RECIPE ⋆ EXTRAORDINARY CHAOS
2020-02-25 Add the rolled oats and mix until the mixture is blended. Lastly stir in the chocolate chips and mix well. Transfer the mixture into your lined baking tin and put into the oven to bake for 40 minutes. Allow to cool for 5-10 minuets before removing from the tin and slicing.
From extraordinarychaos.com
From extraordinarychaos.com
DARK CHOCOLATE FLAPJACKS RECIPE - FEED YOUR SOLE
2020-04-24 Simply melt the butter on the hob with honey and sugar. Then stir in the oats and a little salt. Grease and line a baking tray and spoon in the mixture and spread evenly. Bake in a preheated oven for around 40 minutes. Remove from the oven and leave to cool before melting the chocolate and pouring over.
From feed-your-sole.com
From feed-your-sole.com
HOW TO MAKE FLAPJACKS RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin with butter, then line the base and sides with baking paper. Slowly bring …
From bbc.co.uk
From bbc.co.uk
4 INGREDIENTS CHOCOLATE FLAPJACKS - TIFFIN AND TEA
2019-05-23 Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a large tin. Around 20 x 30cm. Warm the honey, sugar and butter in a small pan over medium heat for 2 minutes. Mix in the oats and let the mixture cool a little before adding the chocolate. Bake for 15 - …
From tiffinandteaofficial.com
From tiffinandteaofficial.com
SUPER EASY HONEYCOMB CHOCOLATE FLAPJACK RECIPE - XAMELIAX
How To. – Heat your oven to 150 oC (gas mark 2) and grease your baking tin with a little butter. – Melt your butter, sugar and golden syrup in a pan. – Once melted stir in your porridge oats, honeycomb pieces and chocolate chips and transfer the mixture into your greased baking tin. – Press into the corners of your tin and level off ...
From xameliax.com
From xameliax.com
EASY CHOCOLATE FLAPJACK BITE-SIZE RECIPE - RACHELS RECIPE PANTRY
2021-09-06 Stir in the flour, baking powder then gradually add the oats. For the filling, melt the butter, sugar and chocolate in a pan. Remove from heat, add the cocoa. flour and baking powder and mix thoroughly. Line a 20cm square baking tin with baking paper and add half of the oat mixture, pressing down until they are up to the edges of the tin.
From rachelsrecipepantry.com
From rachelsrecipepantry.com
CHOCOLATE CHIP FLAPJACK RECIPE - MY MORNING MOCHA
2022-03-05 Add the chocolate chips into the flapjack mixture and mix it together until evenly distributed. Pour the flapjack mixture into a lined baking tin and spread the mixture evenly into all four corners. Then press down using the back of a spoon. Bake in the oven for 20 minutes until the edges have turned golden brown.
From mymorningmocha.com
From mymorningmocha.com
CHOCOLATE CHIP FLAPJACKS - JULIA'S CUISINE
2020-10-06 In a saucepan set over low heat, add the butter, honey and brown sugar. Stir until melted. Remove from heat. In a large bowl combine the melted mixture with the oats. Stir to combine and leave to cool. Add chocolate chips and mix with a spoon. Pour into prepared pan and flatten out evenly with a spatula.
From juliascuisine.com
From juliascuisine.com
COCONUT AND CHOCOLATE FLAPJACKS (GF) | THE WORKTOP
2015-07-16 Preheat oven to 355°F/180°C. Line a 8-inch x 8-inch (20-cm x 20-cm) pan with parchment paper. In a medium saucepan on low heat, melt and mix together the butter, coconut oil, honey, golden syrup and salt, stirring constantly. Once everything is melted and mixed together, remove from heat. In a large bowl, mix the oats and coconut, until well ...
From theworktop.com
From theworktop.com
MILLIONAIRES FLAPJACKS! - JANE'S PATISSERIE
2017-01-19 Instructions. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper. In a medium pan, put the Butter, Sugar and Syrup/Honey and melt on a low heat till smooth. In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together.
From janespatisserie.com
From janespatisserie.com
FLAPJACK CUPS WITH CHOCOLATE RECIPE - FOOD NEWS
Pour the chocolate oat mixture into the prepared tin, making sure it is pressed into the corners and smoothed across the top. Place in the oven on the middle shelf and bake for 20 minutes. Remove the flapjack from the oven, place on a wire rack and leave to cool. When completely cool, slice into 16 squares and drizzle with more melted chocolate.
From foodnewsnews.com
From foodnewsnews.com
FESTIVE CHOCOLATE FLAPJACKS RECIPE - BBC FOOD
Method. Turn the oven on to 180C/350F/Gas 4. Roughly chop the walnuts and figs then add to a food processor along with the sour cherries, the cranberries and …
From bbc.co.uk
From bbc.co.uk
CHOCOLATE FLAPJACKS - EASY CHOCOLATE FLAPJACK RECIPE - DELISH
2021-02-12 Pre-heat oven 190ºC (170ºC Fan) and grease and line a 20 x 20cm square tin. Place oats and salt in a large bowl and set aside. In a saucepan over medium heat, heat up the golden syrup and butter ...
From delish.com
From delish.com
CHOCOLATE FLAPJACK RECIPE (EASY FLAPJACKS) - MY MORNING MOCHA
2021-08-08 Bake in the oven for 15 to 20 minutes, the flapjacks will slightly brown in the oven. Once baked, leave the chocolate flapjacks to cool. Break the chocolate into small pieces or cubes and place in a small mixing bowl. Melt in the microwave until melted, microwaving in short bursts, stirring frequently.
From mymorningmocha.com
From mymorningmocha.com
CHERRY AND DARK CHOCOLATE FLAPJACKS RECIPE - GLOBE SCOFFERS
2016-05-10 Instructions. Pre heat the oven to 180°C / 160°C fan / gas mark 4. Grease and line a baking tray. Melt the margarine, sugar and honey in a saucepan on a medium heat, being sure not to boil. Remove from the heat and add the cherries, almonds and oats then mix everything together. Add your dark chocolate chips and stir in.
From globescoffers.com
From globescoffers.com
SOFT AND CHEWY CHOCOLATE FLAPJACKS - SAVVY BITES
2020-10-17 Weight the butter, golden syrup and brown sugar into a saucepan. Place over medium heat until everything is melted and whisk well to make sure the butter and melted sugar all well incorporated. Measure the oats into a bowl and add in both packets of chocolate chips. Pour the butter syrup mixture over the oats and mix well.
From savvybites.co.uk
From savvybites.co.uk
CONDENSED MILK FLAPJACKS - SEW WHITE
2022-01-27 Place the butter, caster sugar, golden syrup and condensed milk into a saucepan. Melt the ingredients together on a medium-low heat so they soften and melt gradually. Keep stirring so they don’t burn. Remove the saucepan from the heat and stir in the oats. Pour the mix into the prepared cake tin and level off.
From sewwhite.com
From sewwhite.com
CHOCOLATE FLAPJACKS RECIPE FOR KIDS | COOKING WITH MY KIDS
2019-08-20 Bake the chocolate flapjacks. Pour the flapjack mixture into your prepared baking tin and press it down with the back of a spoon, levelling the top and pressing it into the corners. Bake the chocolate flapjacks for 20-25 minutes. They're ready when they've turned a nice golden brown colour.
From cookingwithmykids.co.uk
From cookingwithmykids.co.uk
6 INGREDIENT CHOCOLATE FLAPJACKS (GRANOLA BARS) I GEORGIE EATS
2019-09-30 Instructions. Preheat the oven to 180°c fan assisted/200°c/390°f. Melt the almond butter, honey/maple syrup and coconut oil together in a saucepan until runny and combined. Mix together the oats, cacao and chia seeds in a large bowl. Add the wet ingredients into the dry and mix well until everything is evenly coated.
From georgieeats.co.uk
From georgieeats.co.uk
CHOCOLATE AND PECAN FLAPJACKS | BREAKFAST RECIPES | GOODTOKNOW
2019-05-30 Pre-heat oven to 190°C/375°F/Gas Mark 5. Line a 20cm x 20cm tin with baking parchment. Place the butter, golden syrup and sugar into a saucepan and gently heat stirring frequently until melted and combined. Meanwhile place the oats, chopped pecans and chocolate chips into a large bowl. Leave the butter mixture to cool before stirring through ...
From goodto.com
From goodto.com
HEALTHY CHOCOLATE FLAPJACK RECIPE | EASY & VEGAN & GLUTEN FREE
2021-12-28 How to make healthy chocolate flapjack: Start by whisking together melted coconut oil, maple syrup and mashed banana. Add oats, crushed pecans and cacao nibs and combine well. Next pour the mixture into your baking dish, press down firmly and top up with more pecans. Pop in the oven for 20 mins or until golden brown.
From hedihearts.com
From hedihearts.com
CHOCOLATE FLAPJACKS (REFINED SUGAR FREE) - THE FREE FROM FAIRY
2015-10-02 Instructions. Transfer the date paste into a large bowl then add the melted coconut oil or butter, cocoa powder, vanilla extract and oats. Spread the mixture out and smooth the top before placing in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4 for 25 minutes.
From freefromfairy.com
From freefromfairy.com
LEMON & WHITE CHOCOLATE FLAPJACK | EASY STEP BY STEP PICTURE …
2022-02-03 Instructions. Grease and line your baking tin and preheat the oven to 160°C/Fan 150°C. Weigh out the brown sugar, butter, golden syrup, lemon zest/juice and salt in a saucepan. Set over a medium heat and melt stirring often. Weigh the oats into a …
From kitchenmason.com
From kitchenmason.com
FLAPJACKS WITH DARK CHOCOLATE - SWEET AND GOOEY RECIPE – MICADELI
Ingredients. 70g plant butter; 70g brown sugar; 170g oats; 1 tablespoon maple syrup (or other light syrup) A pinch of salt; Toppings: 100g dark chocolate and 2 tablespoon coconut flakes
From micadeli.com
From micadeli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love