Pretty In Pink Panna Cotta Recipes
PRETTY IN PINK PANNA COTTA
Playing with a basic recipe for panna cotta, I wanted to make it pink for Valentine's Day. I added raspberries to give a hint of fruit flavor and the raspberries die the dessert pink! If you would like it even more pink, you may add a drop of red food coloring to the mix. This recipe makes 3 teacup size molds or servings. Cooking time is chill time. Hope you enjoy!
Provided by ChefLee
Categories Dessert
Time 3h20m
Yield 3 panna cotta, 3 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: You will need a small sieve or strainer.
- Mix together the yogurt and the buttermilk in a medium bowl.
- To create the gelatine, put the cold water into a small bowl and sprinkle the gelatine over it. Let that sit for 5 minutes, then put it in the microwave on regular power for 30 seconds.
- In another little bowl; mix together the sugar and the vanilla bean paste.
- Using your sieve, mash the 1 TBSP raspberries into the sugar-vanilla bowl to create a puree and keep the seeds out. Mash very hard until all of the raspberries are pureed then scrape the bottom of your sieve of any remaining puree.
- Mix vanilla sugar and raspberry puree together well then pour in (little by little so it is tempered) your gelatine into the mix. Stir to blend.
- Pour the raspberry mix into the yogurt mix and stir well. Pour the mix into little molds or teacups for a cute presentation.
- Chill the dishes in the fridge for at least 3 hours or overnight.
- Serve in cute dishes or you may unmold them by dipping the dishes into hot water for 1 second then invert onto a serving plate.
- Garnish with the rest of the raspberries.
TRI-COLOR PANNA COTTA
Three-layer flan-like dessert. It is best when turned on a plate and served in wedges with a little whipped cream on the side.
Provided by Alessandro Catorcini
Categories World Cuisine Recipes European Italian
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 cup heavy cream in a saucepan over medium heat. Add dark chocolate and 2 tablespoons sugar before it boils; reduce heat and simmer, stirring constantly, until chocolate melts, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour into a trifle bowl, and chill until set, about 2 hours.
- Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and vanilla extract; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over chocolate layer and chill until set, about 2 hours.
- Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and instant coffee; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over vanilla layer and chill until set, about 2 hours.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 17.1 g, Cholesterol 122.3 mg, Fat 34.9 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 21.6 g, Sodium 36.2 mg, Sugar 9.5 g
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