Tropical Sangria Recipes

TROPICAL SANGRIA

Tropical Sangria image

Provided by Bobby Flay

Time 4h45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1 stalk lemongrass, coarsely chopped
1 bottle sauvignon blanc, chilled
1 cup passion fruit nectar
1 cup light rum
1 lemon, thinly sliced
1 orange, thinly sliced
Ice
Fresh mint sprigs

Steps:

Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill.
Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours. The longer it sits the better the flavor. Serve over ice. Garnish with mint sprigs.

TROPICAL SANGRIA

Tropical Sangria image

Provided by Bobby Flay

Categories beverage

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 bottle sauvignon blanc
1 cup light rum
1/2 cup passion fruit nectar
1/2 cup Lemongrass Simple Syrup, or to taste, recipe follows
1 fresh lemon, halved and thinly sliced
1 fresh orange, halved and thinly sliced
1 bunch fresh mint leaves
1 fresh passion fruit, seeds removed, optional
1 cup sugar
1 stalk lemongrass, cut into thirds

Steps:

Combine the sauvignon blanc, rum, nectar, Lemongrass Simple Syrup, lemons, oranges, mint and passion fruit if desired in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
Combine 1 cup water and the sugar in a small saucepan. Hit the stalks with the back of a knife to lightly bruise and help release the flavor. Add the stalks to the pan and bring to a boil over high heat. Cook until the sugar is completely dissolved. Remove from the heat, cover and refrigerate for at least 1 hour and up to 48 hours to let the flavor develop. Strain before using.

TROPICAL SANGRIA

Tropical Sangria image

This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.

Provided by john1228

Categories Drinks Recipes Sangria Recipes

Time 8h15m

Yield 6

Number Of Ingredients 8

Ingredients

½ pound pineapple, cut into chunks
¼ pound mango, cut into chunks
¼ pound papaya, cut into chunks
½ cup white rum
1 (750 milliliter) bottle sweet white wine (such as Moscato)
2 cups pineapple juice
1 cup passion fruit juice
1 cup guava juice

Steps:

Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 36.3 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.1 g, Sodium 13 mg, Sugar 29 g

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