SHRIMP AND ORZO SALAD
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
Provided by Uzo Orimalade
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.
- Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.
- Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.
- Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 21.5 g, Cholesterol 96.9 mg, Fat 3.9 g, Fiber 1.4 g, Protein 14.2 g, SaturatedFat 0.7 g, Sodium 876.6 mg, Sugar 1.1 g
SHRIMP ORZO SALAD
A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. "The recipe completes any buffet," notes Ginger Johnson of Farmington, Illinois.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the shrimp, peppers, artichokes, onion, parsley, dill and olives. , In a small bowl, combine the vinegar, garlic, salt, basil, oregano and pepper. Slowly whisk in oil. Pour over pasta mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 297mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
GARLIC SHRIMP & ORZO SALAD RECIPE RECIPE - (4.5/5)
Provided by Vseward
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes. Heat a large skillet over medium-high heat. Using a slotted spoon, add shrimp; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold. Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving. Yield: 4 servings.
GARLIC SHRIMP AND ORZO SALAD
If I have Shrimp in the Freezer, I can always come up with a dish. The other day I wanted something different for a salad. I enjoy cold pasta salads and rice salads so I decided to make an Orzo salad. Get it, orzo is rice shaped pasta.... anyway, this ended up being really good and can see how versitle it can get as well. It doesn't get any easier than this. Hope you enjoy!
Provided by Vseward Chef-V
Categories Toddler Friendly
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 15
Steps:
- Marinate shrimp in garlic and olive oil. I do this early in the morning.
- When ready to eat scoop shrimp out of the marinade with a slotted spoon Place in a skillet over medium-high heat and sauté for a few minutes, until the shrimp is pink and cooked through. Add a splash of white wine and season while cooking.
- Mix together lemon juice, and olive oil and pour over all remaining ingredients. Mix it all up until everything is coated. Season to taste.
GARLIC SHRIMP & ORZO SALAD
I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies-like asparagus and green beans-and serve with rolls or pita bread.-Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes., Heat a large skillet over medium-high heat. Using a slotted spoon, add shrimp; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold., Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving.
Nutrition Facts :
ONE-POT SHRIMP SCAMPI ORZO
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired.
Provided by Bren
Categories Shrimp Scampi
Time 45m
Yield 2
Number Of Ingredients 18
Steps:
- Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.
- Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.
- Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.
- Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 69.5 g, Cholesterol 190.4 mg, Fat 21.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 6.4 g, Sodium 942.7 mg, Sugar 7.8 g
SHRIMP SAUTE WITH ORZO
Parsley-flecked sauteed shrimp and orzo makes for a quick, tasty meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Bring a medium saucepan of salted water to a boil. Add orzo; cook until al dente, using cooking time suggested on package. Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
- Meanwhile, heat remaining oil in a large skillet. Add garlic; cook over low heat for 1 minute. Add shrimp, salt and pepper to taste, and 2 tablespoons parsley; cook for 3 to 4 minutes. Turn, and cook for 3 minutes more, or until opaque. Remove from pan, and keep warm.
- Add lemon juice and wine to skillet. Bring to a boil, lower heat, and reduce by half, about 2 minutes. Remove from heat. Add remaining parsley; stir in butter, lemon zest, and capers. Adjust seasonings. Pour over shrimp, and serve on a bed of orzo.
Nutrition Facts : Calories 416 g, Cholesterol 95 g, Fat 21 g, Fiber 1 g, Protein 13 g, Sodium 212 g
ORZO VERDE WITH SPICY GARLIC SHRIMP
"This pasta salad is a refreshing change from typical pasta salads in that the avocado replaces the usual loads of olive oil and cheese. This dish is creamy and satisfying and still healthy. It's also versatile. This dish is equally delicious whether served hot, room temperature or chilled."
Provided by flyincook
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Bring a large pot of salted water to boil.
- Add the olive oil to a large saute pan and set over moderate heat. Add the red bell pepper, yellow onion, mushrooms, shallot, 2/3 of the minced garlic, oregano, black pepper and salt and saute for 5-7 minutes. When the vegetables just begin to soften, cover the pan and remove from the heat. Add the orzo to the boiling water and cook according to the package directions for al dente.
- Remove the pits and scrape the avocado flesh into a medium mixing bowl. Add the lemon juice and mash with a fork until it is creamy. In a medium saute pan, melt the butter, add the reserved minced garlic and the shrimp and saute until the shrimp are pink and starting to become firmer in texture (about 1 1/2 minutes per side). Add the white wine and red pepper flakes to the saute pan and cook over medium heat for another 3 minutes.
- Drain the cooked orzo and add it to the pan of sauteed vegetables. Stir in the mashed avocado and chicken broth and mix all together well. Set the pan over medium heat, stirring frequently for 5 minutes to heat through. Spoon the orzo into a large serving bowl or platter. Spoon the shrimp over the orzo, then drizzle the remaining wine, butter and garlic sauce over the top. Garnish the top by sprinkling feta cheese, basil and toasted almonds over all. Serve warm, room temperature or chilled. Makes 6 servings.
Nutrition Facts : Calories 587.6, Fat 24.3, SaturatedFat 7.8, Cholesterol 64.5, Sodium 433, Carbohydrate 70.1, Fiber 8.3, Sugar 5, Protein 20.8
JENNIFER GARNER'S SHRIMP AND ORZO
Steps:
- Cook orzo in boiling water according to package directions. Meanwhile, heat oil in a large skillet over medium heat. Add onion and garlic and cook, stirring, for 3 minutes or until onion is translucent. Add wine and cook 1 minute. Toss in drained tomatoes (reserve 1/2 cup juice). Break tomatoes into chunks. Add reserved juice, parsley, capers, oregano, basil, black pepper, and red pepper. Simmer 5 minutes. Add shrimp and cook 2 minutes or until shrimp become opaque. Add cooked orzo to skillet. Mix well. When pasta is thoroughly heated, stir in feta. Serve immediately.
More about "garlic shrimp orzo salad recipe recipe 455"
GARLIC-TOMATO SHRIMP RECIPE WITH ORZO - THE …
From themediterraneandish.com
SHRIMP ORZO SALAD {WITH FETA CHEESE!} - FEELGOODFOODIE
From feelgoodfoodie.net
ONE POT GARLIC BUTTER SHRIMP AND ORZO. - HOW SWEET EATS
From howsweeteats.com
SHRIMP ORZO SALAD WITH HERB VINAIGRETTE - BOWL OF DELICIOUS
From bowlofdelicious.com
GARLICKY ORZO SHRIMP SCAMPI RECIPE - LITTLE SPICE JAR
From littlespicejar.com
ROASTED SHRIMP AND ORZO SALAD - COFFEEANDQUINOA.COM
From coffeeandquinoa.com
26 BEST SHRIMP PASTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 45Author By
GARLIC SHRIMP ORZO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MEDITERRANEAN ROASTED SHRIMP AND VEGETABLE ORZO SALAD
From abraskitchen.com
ORZO WITH GRILLED SHRIMP | SALAD | PESTO
From charlottefashionplate.com
PESTO ORZO WITH LEMON GARLIC SHRIMP - THE HEALTHFUL IDEAS
From thehealthfulideas.com
GRILLED SHRIMP AND ORZO SALAD - ALL THE HEALTHY THINGS
From allthehealthythings.com
SHRIMP AND ORZO SALAD RECIPE - NOOM.COM
From noom.com
MEDITERRANEAN ORZO SALAD WITH SHRIMP - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GARLIC ORZO TUSCAN SHRIMP FOR TWO (20 MIN) - ZONA COOKS
From zonacooks.com
GARLIC SHRIMP AND ORZO SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON GARLIC SHRIMP WITH ORZO • 30 MINUTES!
From theviewfromgreatisland.com
MEDITERRANEAN SHRIMP ORZO SALAD - JOY - OLIVER
From joyoliver.com
ROASTED SHRIMP ORZO SALAD - THE VGN WAY
From thevgnway.com
GREEK ORZO SALAD WITH SHRIMP - RACHEL COOKS®
From rachelcooks.com
LEMON ORZO SALAD WITH GARLIC BUTTER SHRIMP - JZ EATS
From jz-eats.com
SHRIMP, ORZO AND GRAPE SALAD - GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
SHRIMP, ASPARAGUS AND ZUCCHINI ORZO SALAD - DAMN DELICIOUS
From damndelicious.net
CRISPY SHRIMP WITH HERBY ORZO SALAD - FLAVCITY WITH BOBBY PARRISH
From flavcity.com
SHRIMP ASPARAGUS ORZO PASTA SALAD - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
ONE-PAN GARLIC-BUTTER SHRIMP WITH ORZO | SOUTHERN LIVING
From southernliving.com
GREEK ORZO SALAD WITH SHRIMP - GABRIELLAQUILLE.COM
From gabriellaquille.com
SHRIMP AND ORZO SALAD - HOLISTICFOODIE.COM
From holisticfoodie.com
LEMON SHRIMP WITH GARLIC, HERBS & ORZO SALAD - FREUTCAKE
From freutcake.com
SHRIMP WITH ORZO AND SPINACH - TABLE&SPOON
From tablenspoon.com
GARLIC SHRIMP & ORZO SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MEDITERRANEAN BAKED SHRIMP ORZO - AHEAD OF THYME
From aheadofthyme.com
GREEK SHRIMP SALAD RECIPE GARTEN BEST RECIPES
From findrecipes.info
SHRIMP ORZO PASTA SALAD - BROWN SUGAR FOOD BLOG
From bsugarmama.com
GRILLED SHRIMP WITH GARLICKY PARMESAN ORZO - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
SIMPLE LEMON SHRIMP ORZO RECIPE - HEALTHY RECIPE
From healthyrecipe.info
MEDITERRANEAN SHRIMP & ORZO SALAD - HEART HEALTHY GREEK
From hearthealthygreek.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love