Vampire Recipes

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VAMPIROS MEXICANOS (MEXICAN VAMPIRES)



Vampiros Mexicanos (Mexican Vampires) image

If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 7

ice cubes, or as needed
1 ½ fluid ounces silver tequila (100% agave)
3 ounces sangrita (Mexican-style bloody mary mix with orange and lime)
1 ½ ounces citrus-flavored soda (such as Squirt®)
½ lime, juiced
1 pinch Mexican-style chili powder with lime (such as Tajin® fruit seasoning)
1 pinch chili-lime seasoning (such as Tajin®)

Steps:

  • Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g

VAMPIRE COCKTAIL



Vampire Cocktail image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 scoop vanilla ice cream
1 oz. triple sec
1/2 oz. white creme de cacao
Drizzle of grenadine

Steps:

  • Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over top.

VAMPIRE



Vampire image

Make and share this Vampire recipe from Food.com.

Provided by RecipeNut

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Chambord raspberry liquor
1 ounce vodka
1 ounce cranberry juice

Steps:

  • Combine ingredients in a shaker over ice.
  • Serve as shots in a highball (rocks) glass.

Nutrition Facts : Calories 85.6, Sodium 0.9, Carbohydrate 4.1, Sugar 3.6

VAMPIRE DONUTS RECIPE BY TASTY



Vampire Donuts Recipe by Tasty image

Here's what you need: donuts, candy eyes, blood, plastic vampire teeth

Provided by Betsy Carter

Categories     Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 4

8 donuts, store-bought
16 candy eyes
blood, edible (optional)
8 plastic vampire teeth

Steps:

  • Pinch the hinges of the vampire fangs to fit into the holes of the donuts. Press the outer edges into the hole and gentle open the teeth to secure.
  • Place 2 candy eyes on each donut.
  • Use a toothpick to paint a line or two of "blood" around the mouth of each donut, if desired.
  • Enjoy!

Nutrition Facts : Calories 714 calories, Carbohydrate 111 grams, Fat 28 grams, Fiber 2 grams, Protein 8 grams, Sugar 67 grams

VAMPIRE TACOS RECIPE BY TASTY



Vampire Tacos Recipe by Tasty image

Here's what you need: flank steak, soy sauce, garlic, olive oil, salt, black pepper, cumin, oregano, corn tortillas, shredded cheddar cheese, mayonnaise, garlic, chipotle peppers, lime juice, salt, guacamole, pico de gallo, queso fresco, fresh cilantro leaves

Provided by Dhruv Vohra

Categories     Dinner

Yield 3 servings

Number Of Ingredients 19

1 lb flank steak
½ cup soy sauce
4 cloves garlic, sliced
¼ cup olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano
4 packages corn tortillas
3 cups shredded cheddar cheese
⅔ cup mayonnaise
3 cloves garlic, finely minced
2 chipotle peppers, finely chopped
2 tablespoons lime juice
½ teaspoon salt
1 cup guacamole
1 cup pico de gallo
½ cup queso fresco, cotija cheese
1 cup fresh cilantro leaves, optional

Steps:

  • Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24.
  • Remove meat from marinade, discard.
  • Heat a grill, grill pan or large saute pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain.
  • To prepare the sauce, combine mayo, chipotles, lime juice and salt. Stir to combine.
  • Heat a saute pan to medium heat.
  • Place one corn tortilla in the pan, sprinkle about ¼ cup (25 G) cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy.
  • To assemble the tacos, top the corn tortillas with a spoonful of guacamole.
  • Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired.
  • Enjoy!

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