VAMPIROS MEXICANOS (MEXICAN VAMPIRES)
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g
VAMPIRE COCKTAIL
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over top.
VAMPIRE
Make and share this Vampire recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a shaker over ice.
- Serve as shots in a highball (rocks) glass.
Nutrition Facts : Calories 85.6, Sodium 0.9, Carbohydrate 4.1, Sugar 3.6
VAMPIRE DONUTS RECIPE BY TASTY
Here's what you need: donuts, candy eyes, blood, plastic vampire teeth
Provided by Betsy Carter
Categories Desserts
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Pinch the hinges of the vampire fangs to fit into the holes of the donuts. Press the outer edges into the hole and gentle open the teeth to secure.
- Place 2 candy eyes on each donut.
- Use a toothpick to paint a line or two of "blood" around the mouth of each donut, if desired.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 111 grams, Fat 28 grams, Fiber 2 grams, Protein 8 grams, Sugar 67 grams
VAMPIRE TACOS RECIPE BY TASTY
Here's what you need: flank steak, soy sauce, garlic, olive oil, salt, black pepper, cumin, oregano, corn tortillas, shredded cheddar cheese, mayonnaise, garlic, chipotle peppers, lime juice, salt, guacamole, pico de gallo, queso fresco, fresh cilantro leaves
Provided by Dhruv Vohra
Categories Dinner
Yield 3 servings
Number Of Ingredients 19
Steps:
- Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24.
- Remove meat from marinade, discard.
- Heat a grill, grill pan or large saute pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain.
- To prepare the sauce, combine mayo, chipotles, lime juice and salt. Stir to combine.
- Heat a saute pan to medium heat.
- Place one corn tortilla in the pan, sprinkle about ¼ cup (25 G) cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy.
- To assemble the tacos, top the corn tortillas with a spoonful of guacamole.
- Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired.
- Enjoy!
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