GRILLED KNOCKWURST
Knockwurst can be boiled or steamed but is at its best when lightly grilled and served with good pretzels, yellow or Dijon mustard, and a pale ale; a "hobo pack" of cremini mushrooms and garlic, also cooked on the grill, makes the meal a feast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Grill knockwurst, turning frequently, until marked by grill and heated through, about 5 minutes. Cut each knockwurst on the diagonal into 1/2-inch slices. Serve with grilled mushrooms and garlic.
GRILLED BRATWURST WITH CARAMELIZED ONIONS
Steps:
- Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
- Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
- Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
- Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.
FRESH CORN SALSA WITH GRILLED BEEF KNOCKWURST
Fresh Corn Salsa is infused with Roasted Peppers, Serrano Peppers and Fresh Cilantro. Fresh corn will take on a deep flavor of these peppers. Fresh Corn Salsa can be served with all types of meats, poultry, wild game, fresh fish, and shell fish.
Provided by Potagekempcc
Categories Sauces
Time 58m
Yield 6 cups
Number Of Ingredients 15
Steps:
- In a large pot of cold water add 3-tablespoons fine sea salt and bring water to a full boil. Cook corn for 5-7 minutes; do not oover cook the corn.
- Place corn in a ice bath to cool down for 3-4 minutes. Cut kernels from cobs and place in a bowl.
- Roast peppers over an open gas flame for about 5-7 minutes. Place peppers in a brown paper bag and let rest for 5 minutes.
- Peel skin from roasted peppers, cut peppers in half and remove seeds. Add diced peppers, red onion, cilantro and garlic to corn.
- In a medium saucepan add vinegar, sugar, mustard, bay leaf and whisk. Bring vinegar to a slow boil and reduce sauce by half. Stir sauce to prevent from burning. Season with sea salt and white pepper. Remove sauce from heat and fold into corn.
- Stir olive oil into Salsa and cover with plastic. Chill Fresh Corn Salsa for 30-minutes.
- Let Corn Salsa come to room temperature before service. Remove Bay Leaf and season with sea salt and fine black pepper.
- Grill Jumbo Hebrew National Kosher Beef Knockwursts.
- Serve Fresh Corn Salsa over the knockwursts.
Nutrition Facts : Calories 663.9, Fat 41.1, SaturatedFat 12.2, Cholesterol 57.6, Sodium 5590.8, Carbohydrate 68, Fiber 14.6, Sugar 10.3, Protein 19.8
OKTOBERFEST KNOCKWURST
This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crockpot.
Provided by lazyme
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer in either a Dutch oven for stove top cooking, or in a crockpot.
- Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
- Cover and cook on low for stove top, for 2 hours.
- If using the crockpot, cover and cook on LOW for 7 hours.
GRILLED KNOCKWURST
Grilled knockwurst goes well with yellow or Dijon mustard and soft pretzels. The knockwurst will char quickly on the grill; be sure to turn it frequently.
Yield serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Grill knockwurst, turning frequently, until marked by grill and heated through, about 5 minutes. Cut each knockwurst on the diagonal into 1/2-inch slices. Serve with grilled mushrooms and garlic.
- Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Cut a piece of heavy-duty foil and a piece of parchment to 12 × 18 inches. Place foil on a work surface; lay parchment on top. Toss the mushrooms, garlic, parsley, thyme, and oil in a medium bowl; season with salt and pepper. Mound the mushroom mixture in the center of the parchment paper, allowing a 3-inch border all around.
- Hold the long sides of parchment and foil; bring together, and fold twice, creasing to seal firmly. Fold short ends twice, creasing to seal firmly.
- Grill packet until you hear mushrooms and liquid sizzling, 10 to 15 minutes. Flip packet, and grill until mushrooms are soft, about 15 minutes more. (Press lightly to test tenderness, or unfold center of packet to check, but be careful of steam escaping.) Remove packet; let stand 5 minutes before serving.
CORNED BEEF AND KNOCKWURST SANDWICH
This corned beef and knockwurst sandwich recipe is an original from my hometown of Richmond, Virginia. Cooked on the griddle, it was created at Richmond's own NY Deli in the 1940's, and soon became a staple of diners and bars across the city. Crazy that it's still completely unknown anywhere else.
Provided by Brian Genest
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Slice knockwurst into long slices.
- Melt butter on a large griddle over medium heat. Throw corned beef onto the griddle and get it sizzling. Add knockwurst slices; cook 4 to 5 minutes.
- Add bread, making sure it gets a good coat of butter and grease from the griddle. Cook for 1 minute, then flip. Place Swiss cheese on bread slices. Cover with a lid or pot to steam until cheese melts, about 1 minute.
- Remove everything from the griddle and assemble sandwich. Place one slice of bread on a plate with the melted cheese facing up. Pile on corned beef, knockwurst slices, and mustard. Top with second slice of bread, cheese facing down. Eat hot.
Nutrition Facts : Calories 837.4 calories, Carbohydrate 37.3 g, Cholesterol 188.3 mg, Fat 52.5 g, Fiber 3.7 g, Protein 50.3 g, SaturatedFat 25.7 g, Sodium 2985.8 mg, Sugar 3.2 g
More about "grilled knockwurst recipes"
4 WAYS TO COOK KNOCKWURST - WIKIHOW
From wikihow.com
Views 68K
10 BEST KNOCKWURST KNACKWURST RECIPES | YUMMLY
From yummly.com
19 HEARTY BRATWURST RECIPES | TASTE OF HOME
From tasteofhome.com
KNOCKWURST WITH SAUERKRAUT AND POTATOES - JAMIE GELLER
From jamiegeller.com
WUNDERBAR KNOCKWURST SAUSAGE SANDWICH RECIPE
From kudoskitchenbyrenee.com
BEER STEAMED KNOCKWURST & VERY TASTY SAUERKRAUT
From tastewiththeeyes.com
HOW TO GRILL BRATS LIKE YOU'RE FROM WISCONSIN - TASTE OF …
From tasteofhome.com
HOW TO COOK KNOCKWURST ON GRILL - RESTAURANT STELLA
From restaurantstella.com
TAILGATING RECIPES: GRILLED KNOCKWURST AND GOLDEN ONIONS
From youtube.com
HOW TO GRILL A KNOCKWURST - RESTAURANT STELLA
From restaurantstella.com
TAILGATING RECIPES - GRILLED KNOCKWURST WITH GOLDEN ONIONS
From youtube.com
GRILLED BRATWURST WITH BEER, MUSTARD, AND SAUERKRAUT RECIPE
From seriouseats.com
THE 6 BEST WURST RECIPES | FOOD & WINE
From foodandwine.com
10 BEST KNOCKWURST WITH SAUERKRAUT RECIPES - YUMMLY
From yummly.com
WHAT IS KNOCKWURST? IS IT DIFFERENT FROM BRATWURST?
From webstaurantstore.com
GRILLED KNOCKWURST WITH GARLIC AND ONION RECIPE VIDEO
From ifood.tv
HOW TO COOK KNACKWURST | LIVESTRONG
From livestrong.com
WHAT TO SERVE WITH SAUSAGE (10 IRRESISTIBLE SIDE DISHES)
From insanelygoodrecipes.com
SAILOR SANDWICH: HOW TO MAKE A RICHMOND FAVORITE. - SEASONED …
From seasonedcooks.com
GLAZED KNOCKWURST - PALATABLE PASTIME
From palatablepastime.com
KNOCKWURST | BESTWAYTOCOOK
From bestwaytocook.com
HOW TO COOK KNOCKWURST? - BUTTERYPAN
From butterypan.com
DARK BEER BASTED KNOCKWURST WITH ONIONS AND HOT MUSTARD
From germanfoods.org
KNOCKWURST PICTURE - EAGLE WOOD GOURMET FOOD
From eaglewoodgourmetfood.com
GRILLED BOCKWURST RECIPE - FOOD NEWS
From foodnewsnews.com
KNOCKWURST SAUSAGE OVER BRAISED CABBAGE RECIPE
From homeisakitchen.com
GRILLED KNOCKWURST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED SAUSAGE FAVORITES - GERMANFOODS.ORG
From germanfoods.org
BROILED KNOCKWURST IN BEER - MAGIC SKILLET
From magicskillet.com
GRILLED BRATWURST RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE GERMAN KNACKWURST - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
FRESH CORN SALSA WITH GRILLED BEEF KNOCKWURST - PLAIN.RECIPES
From plain.recipes
HOW LONG DO YOU GRILL KNOCKWURST? - I'M COOKING
From solefoodkitchen.com
GRILLED KNOCKWURST RECIPE
From pinterest.com
KNOCKWURST VS. BRATWURST: WHAT’S THE DIFFERENCE? - DARING KITCHEN
From thedaringkitchen.com
15 HOMEMADE KNOCKWURST RECIPES - SELECTED RECIPES
From selectedrecipe.com
KNOCKWURST SAUSAGE RECIPES | DEPORECIPE.CO
From deporecipe.co
HOW LONG DO YOU GRILL KNOCKWURST? - JUST ABOUT DELICIOUS FOOD
From surreykitchen.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
FRANKENMUTH INSPIRED KNOCKWURST SANDWICH: OUR GERMAN TAILGATE …
From freshmommyblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love