Birthday Cake Remix Ice Cream Recipes

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BIRTHDAY CAKE REMIX ICE CREAM



Birthday Cake Remix Ice Cream image

Make and share this Birthday Cake Remix Ice Cream recipe from Food.com.

Provided by Mebriella

Categories     Frozen Desserts

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup milk
1 3/4 cups vanilla or 1 3/4 cups funfetti box cake mix
8 ounces cream cheese, softened
1/2 cup sugar
8 ounces Cool Whip, thawed
1 (1 3/4 ounce) container candy sprinkles (about 5 tbsp)
2 1/2 large brownies, broken into pieces
2 tablespoons chocolate sundae syrup

Steps:

  • Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.
  • Add the Cool Whip and mix until combined.
  • Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.
  • Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.
  • Scoop into a freezable container and freeze.

BIRTHDAY CAKE ICE CREAM



Birthday Cake Ice Cream image

My brother Loves vanilla cake flavored ice cream, so this was an experiment to see if we could recreate it. It turned out pretty good if I do say so myself, and my brother and husband ate it all pretty quickly. Time does not include freeze time or chill time.

Provided by Alia55

Categories     Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups milk
1 cup sugar
3 tablespoons flour
1/4 teaspoon salt
2 eggs, beaten
2 teaspoons vanilla extract
3 cups light cream
3 tablespoons vanilla cake mix
2 tablespoons candy sprinkles

Steps:

  • In a saucepan, combine milk, sugar, flour and salt.
  • Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
  • Stir a few tablespoons of the hot milk mixture into the beaten eggs.
  • Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
  • Chill thoroughly.
  • Add cake mix vanilla and light cream to the milk mixture. Mix well.
  • Churn-freeze and add sprinkles to the churning ice cream.

Nutrition Facts : Calories 444.8, Fat 27.1, SaturatedFat 16.3, Cholesterol 158.2, Sodium 198.3, Carbohydrate 43.8, Fiber 0.1, Sugar 33.8, Protein 7.7

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