Famous Applesauce Recipes

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CLASSIC APPLESAUCE



Classic Applesauce image

Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.

Provided by Carla Lalli Music

Categories     Bon Appétit     Apple     Cinnamon     Lemon Juice     Vanilla     Kid-Friendly     Small Plates

Number Of Ingredients 6

4 pounds any combination of apples (about 8 large), rinsed, halved or quartered
1 (3-inch) cinnamon stick
2 tablespoons fresh lemon juice
1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
Special Equipment
A food mill

Steps:

  • Combine apples, cinnamon stick, lemon juice, salt, and 1/4 cup water in a large Dutch oven or other heavy pot. Scrape in seeds from vanilla bean and add pod. Cover pot and cook over medium-low heat, occasionally stirring with a wooden spoon and checking to make sure apples are not scorching (add a splash of water if they are), until apples are soft and falling apart, 35-45 minutes. Uncover pot and let apples cool slightly.
  • Working in batches, pass apples through food mill fitted with a medium disk into a large bowl; discard solids. If sauce is watery, return to pot and simmer over medium heat until thickened.
  • Do Ahead:
  • Applesauce can be made 4 days ahead. Let cool; cover and chill.

SARAH'S APPLESAUCE



Sarah's Applesauce image

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

Provided by PHATCAT

Categories     Side Dish     Applesauce Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 apples - peeled, cored and chopped
¾ cup water
¼ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)



17+ Recipes With Applesauce (+Homemade Applesauce Recipe) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Side Dish

Time 33m

Number Of Ingredients 4

10 pounds ripe apples
1.5 cups water
2 Tablespoons granulated sugar
Cinnamon (optional)

Steps:

  • Prepare the apples.
  • Boil water and sugar to dissolve the sugar.
  • Add the apples to the pot and cook covered for 1 hour.
  • Mash the apples to the consistency you desire or use an immersion blender.

Nutrition Facts : Calories 175 kcal, ServingSize 1 serving

FAMOUS APPLESAUCE



Famous Applesauce image

An Apple a Day....This recipe was found in my morning mail. Posting this recipe for safe keeping and to share with all of you, Ray Guth's Famous Applesauce. Ray is one of the original Marlboro men and has enjoyed a long and prestigious career as an award-winning actor in both movies and television.

Provided by Sandylee

Categories     Dessert

Time 50m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 7

2 lbs granny smith apples, cored, peeled and sliced
2 lbs golden delicious apples, cored, peeled and sliced
1 cup water
2 tablespoons fresh lemon juice
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom

Steps:

  • Combine apples, water and lemon juice in pot.
  • Bring to a boil and reduce heat to medium. Cover and simmer until tender, about 20 minutes.
  • Uncover and cook until mixture becomes thick, about 10 minutes.
  • Remove from heat and mash apples with potato masher.
  • Stir in sugar and spices and cool. Refrigerate.
  • Yield: 3 pints (6 cups) of awesome applesauce.

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

BEST APPLESAUCE EVER



Best Applesauce Ever image

Make and share this Best Applesauce Ever recipe from Food.com.

Provided by Boonyas mom

Categories     Sauces

Time 9h

Yield 4-5 serving(s)

Number Of Ingredients 3

2 -3 lbs apples (6-9 medium apples)
2 teaspoons vanilla extract
1/4 cup orange juice

Steps:

  • Peel, Core and quarter apples.
  • Place in crockpot add juice- Cook on High 4-5 hours or low overnight.
  • Add vanilla extract cook on low 2-3 hours.
  • Thats it!
  • Serve hot w/ vanilla ice cream for a treat or cold as a side dish. I mix it with unflavored yogurt or oatmeal.

Nutrition Facts : Calories 178.9, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 45.9, Fiber 7.7, Sugar 34.7, Protein 0.9

OLD-FASHIONED APPLESAUCE



Old-Fashioned Applesauce image

We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. -Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Time 30m

Yield 6 cups.

Number Of Ingredients 4

4 pounds tart apples
1 cup water
1 cinnamon stick or 1/2 teaspoon cinnamon extract
1/2 to 1 cup sugar

Steps:

  • Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 4g fiber), Protein 0 protein.

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