Fantastic Chicken Burgers Recipes
GRILLED CHICKEN RANCH BURGERS
This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! -Kari Shifflett, Lake Mills, Iowa
Provided by Taste of Home
Time 25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up., Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.
Nutrition Facts : Calories 371 calories, Fat 19g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 498mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
THE MOST FANTASTIC BURGER
Make and share this The Most Fantastic Burger recipe from Food.com.
Provided by PACE6634
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients with the exception of the beef.
- Add beef to mixture and mix until well balanced. Do not over work the mixture!
- Form into patties ¾"- 1" thick. If you are serving on a 5" bun, start the burgers at a 5"diameter.
- Grill to desired preference. This is a delicate burger and once on the grill should be turned only once.
- Serving condiments should include: Mayonnaise, Green Leaf Lettuce, Tomato, Onion (Red or White), Dill Pickle Slices, **Avocado - Optional - adds a California Flair - Some like it some do not.
Nutrition Facts : Calories 706.9, Fat 46.9, SaturatedFat 18.1, Cholesterol 381.6, Sodium 1776.2, Carbohydrate 12.7, Fiber 0.9, Sugar 7.9, Protein 56.1
GENERAL TSO CHICKEN BURGERS
Make and share this General Tso Chicken Burgers recipe from Food.com.
Provided by ukichix
Categories Lunch/Snacks
Time 30m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients well. Wet hands, then form into 4 3/4 inch thick patties.
- Arrange between layers of wax paper or plastic wrap, cover and chill at least one hour before grilling.
- These patties will be soft, so be careful when transferring them to the BBQ. They will firm up as they cook.
- Cook on a greased grill on med heat for 12-15 mins, flipping once, or until chicken is no longer pink.
- Serve on buns!
Nutrition Facts : Calories 197, Fat 7, SaturatedFat 1.3, Cholesterol 72.8, Sodium 369.9, Carbohydrate 7.5, Fiber 0.6, Sugar 1.3, Protein 24.7
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