GUMBO
Provided by Emeril Lagasse
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a large pot, heat the oil. Fry the okra, stirring constantly, for 10 to 12 minutes or until most of the slime disappears. Season with Essence. Add the tomatoes, onions, and celery, stirring occasionally, cook for 18 to 20 minutes, or until the vegetables are wilted. Season with salt and cayenne. Add the bay leaves, thyme, garlic and water. Stir and bring to a boil. Reduce to a simmer and cook for 15 minutes. Add the shrimp and cook for 30 minutes. Serve with rice and garnish with green onions and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
EMERIL'S COUNTRY FILE GUMBO
Steps:
- Heat the roux in a medium-sized heavy stockpot over medium-high heat. When hot, add the onions, celery and bell pepper. Stir mixture until onions begin to brown, about 5 minutes. Add the garlic and continue to cook for 1 minute. Slowly pour in stock, whisking constantly to prevent lumps from forming. Add the browned sausage, bay leaves, Worcestershire, hot sauce, cayenne, salt, and pepper.
- Bring gumbo to a boil, reduce heat to medium and simmer until gumbo is slightly reduced, about 50 minutes. (Gumbo should cook long enough for the roux flavor to mellow and for any floury taste to dissipate.)
- Season the shrimp with the Essence in a small bowl. Stir in the seasoned shrimp, crabmeat, green onions, parsley, thyme and basil. Cook until shrimp are cooked through, about 5 minutes. Taste and adjust seasonings, if necessary. Sprinkle in file powder and cook, stirring, 2 minutes more, or pass file at the table for guests to thicken as desired. Remove bay leaves before serving.
- Serve in warmed soup bowls over steamed white rice.
- Place a heavy, iron Dutch oven, (or iron skillet with deep sides) over medium heat and heat the oil until just smoking. Whisk in flour, a little at a time and cook, whisking constantly, until roux becomes smooth and thick. Continue to cook, constantly stirring with a wooden spoon and reaching all over bottom of pan, until roux darkens to desired color. Be careful not to produce specs of black. The roux must remain an even color throughout process. If specs appear you must start over.
- For a Light Brown Roux, cook the mixture, over medium heat for 1 1/2 hours, or until the color of peanut butter. Remove about 1 cup of the light colored roux, cool completely, and set aside for the Delmonico's Seafood Okra Gumbo.
- For a Medium Brown Roux, cook the mixture, over medium heat for an additional 30 minutes, or until the color of a copper penny when ready. Remove about 13/4 cups of the medium colored roux, cool completely, and set aside for Emeril's Country File Gumbo.
- For a Dark Brown Roux, cook the mixture an additional 35 to 45 minutes. The color should resemble dark chocolate when ready. Remove all of the remaining dark roux from the pan and cool completely. Set aside for the Chicken and Sausage Gumbo. (See Cook's Note)
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
EMERIL'S COUNTRY GUMBO
Categories Shellfish
Number Of Ingredients 23
Steps:
- Make a dark roux: Heat oil in a large soup pot over high heat. When oil begins to smoke, whisk in flour. Continue to whisk constantly until mixture is a rich brown color. Be careful not to produce specs of black. Roux must remain an even color throughout process. If specks appear you must start over. When roux is mahogany colored, add onions, celery and bell pepper. Stir mixture until onions begin to brown. Add garlic. Slowly pour in stock, whisking constantly to prevent lumps from forming. Add Worcestershire, hot sauce, cayenne, salt and pepper, to taste. Bring to a boil, reduce heat to medium and simmer until gumbo is reduced to half a gallon. If it reduces too fast, add more stock or water. Gumbo should cook long enough for roux flavor to mellow. Stir in shrimp, chicken, sausage, crab, green onions, parsley, bay leaves, thyme and basil. Taste and adjust seasonings, if necessary. Sprinkle in file powder and cook, stirring, 2 minutes more. Remove bay leaves before serving. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-country-gumbo-recipe.html?oc=linkback
More about "emerils country gumbo recipes"
EMERIL'S COUNTRY GUMBO | EMERILS.COM
Add the gumbo crabs, bay leaves and thyme and simmer until the flavors begin to come together, about 45 minutes. Add the sausage and continue to cook until the gumbo reaches the desired thickness and is rich and flavorful, about 1 hour …
From emerils.com
From emerils.com
EMERILS SEAFOOD GUMBO RECIPES - FOOD NEWS
Directions Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stirring slowly and constantly, make a dark brown roux, the color of chocolate, 20 to 25 minutes. Add the onions, bell peppers, celery, salt, cayenne, and bay leaves. Cook, stirring occasionally, until very soft, about 10 minutes.
From foodnewsnews.com
From foodnewsnews.com
EMERIL'S SEAFOOD GUMBO RECIPE CAJUN - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
EMERIL LAGASSE SHRIMP GUMBO RECIPE | DEPORECIPE.CO
EMERILS GUMBO RECIPE WITH SHRIMP AND OKRA BEST RECIPES
What is the best gumbo recipe? Stir the vegetables for 5 minutes, then add the garlic. Cook the garlic for 30 seconds before adding the beer and shrimp stock to the pot. Season the gumbo with the thyme, bay leaves, gumbo crabs, Worcestershire, salt, and cayenne. Bring the gumbo to a boil and lower the heat to a simmer.
From recipesforweb.com
From recipesforweb.com
EMERIL'S COUNTRY GUMBO | RECIPE - PINTEREST
Emeril's Country Gumbo Find this Pin and more on Soups & Stews by Jo Ann Harkins. Ingredients Meat 3 links Andouille sausage 1 lb Chicken, cooked Seafood 2 Gumbo crabs, cracked 4 qt Shrimp 1 lb Shrimp Produce 2 Bay leaves 3 Celery, ribs 1 tbsp Garlic 1 Green bell pepper 6 Green onions 2 Onions, medium 1/2 cup Parsley 2 tbsp Thyme, fresh Condiments
From pinterest.com
From pinterest.com
GUMBO EMERIL LAGASSE RECIPE - THERESCIPES.INFO
Season the gumbo with the thyme, bay leaves, gumbo crabs, Worcestershire, salt, and cayenne. Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1½ teaspoons Essence. See more result ››
From therecipes.info
From therecipes.info
GUMBO RECIPE EMERIL SEAFOOD | DEPORECIPE.CO
EMERILS COUNTRY GUMBO - BIGOVEN
Emerils Country Gumbo recipe: Try this Emerils Country Gumbo recipe, or contribute your own. Add your review, photo or comments for Emerils Country Gumbo. American Soups, Stews and …
From bigoven.com
From bigoven.com
GUMBO | EMERILS.COM
Directions In a large heavy pot, heat the oil. when the oil is hot, whisk in the flour. Stir the mixture constantly for 15-20 minutes15 { roux. Add the onions, bell peppers, celery, salt, Essence, cayenne, and bay leaves. Cook for 12-13 minutes, stirring occasionally until the vegetables are wilted. Add the stock and mix to blend with the roux.
From emerils.com
From emerils.com
EMERIL'S COUNTRY GUMBO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Emeril's Country Gumbo Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Protein Muffin Recipe Healthy Protein Muffin Snacks Healthy Salmon Recipes For Dinner ...
From recipeshappy.com
From recipeshappy.com
EMERIL'S COUNTRY GUMBO
Emeril's Country Gumbo Ingredients 1 cup vegetable oil 1 1/2 cups all-purpose flour 2 medium onions, chopped 3 celery ribs, chopped 1 green bell pepper, chopped 1 tablespoon garlic, finely chopped 4 quarts shrimp, crab or chicken stock 1 tablespoon Worcestershire sauce Pinch of cayenne Dash of hot sauce Salt and fresh ground black pepper
From emerils.com
From emerils.com
GUMBO SHRIMP RECIPE EMERIL | DEPORECIPE.CO
CHILI DOG | RECIPE | GUMBO RECIPE, SEAFOOD GUMBO, EMERIL RECIPES
Jul 2, 2014 - Oh, baby, this isn’t your ordinary chili dog. The chili recipe is inspired by the immensely popular chili served at my restaurant in Bethlehem, Pennsylvania, Burgers and More. The surprise ingredient is roux, and boy, does it make for an awesome-flavored chili.
From pinterest.ca
From pinterest.ca
EMERIL'S COUNTRY FILE GUMBO - PLAIN.RECIPES
Remove about 13/4 cups of the medium colored roux, cool completely, and set aside for Emeril's Country File Gumbo. For a Dark Brown Roux, cook the mixture an additional 35 to 45 minutes. The color should resemble dark chocolate when ready. Remove all of the remaining dark roux from the pan and cool completely.
From plain.recipes
From plain.recipes
COUNTRY GUMBO | EMERILS.COM
Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. In a hot saute pan, add the duck breast, fat side down, render for about 4 to 5 minutes, or until the fat is crispy.
From emerils.com
From emerils.com
EMERILS GUMBO RECIPE RECIPES ALL YOU NEED IS FOOD
EMERIL'S CLASSIC SEAFOOD GUMBO | EMERILS.COM Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence. Stir the shrimp and fish into the gumbo and cook for 2 … From emerils.com
From stevehacks.com
From stevehacks.com
EMERIL'S GUMBO RECIPES FROM LOUISIANA - THERESCIPES.INFO
Emeril's Classic Seafood Gumbo | Emerils.com trend www.emerils.com. Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence.
From therecipes.info
From therecipes.info
EMERIL’S COUNTRY FILE GUMBO – RECIPES NETWORK
2017-03-13 Step 1. Heat the roux in a medium-sized heavy stockpot over medium-high heat. When hot, add the onions, celery and bell pepper. Stir …
From recipenet.org
From recipenet.org
EMERIL'S COUNTRY GUMBO | RECIPE | GUMBO RECIPE EMERIL, GUMBO …
Find this Pin and more on Gumbo by Emeril Lagasse . Ingredients Meat 3 links Andouille sausage 1 lb Chicken, cooked Seafood 2 Gumbo crabs, cracked 4 qt Shrimp 1 lb Shrimp Produce 2 Bay leaves 3 Celery, ribs 1 tbsp Garlic 1 Green bell pepper 6 Green onions 2 Onions, medium 1/2 cup Parsley 2 tbsp Thyme, fresh Condiments 1 Dash Hot sauce
From pinterest.com
From pinterest.com
EMERIL'S GUMBO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Emeril's Gumbo Recipe are provided here for you to discover and enjoy Emeril's Gumbo Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
ASTRAY RECIPES: EMERIL'S COUNTRY GUMBO
Measure Ingredient; ½ cup: vegetable oil: ¾ cup: all-purpose flour: 2.00 medium: onions; chopped: 5.00 : celery ribs; chopped: 1.00 : green bell pepper; chopped
From astray.com
From astray.com
EMERIL'S RECIPE FOR GUMBO - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Emeril's Recipe For Gumbo are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love . Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com
From recipeshappy.com
EMERIL'S TURKEY GUMBO RECIPE - THERESCIPES.INFO
Turkey Bone Gumbo | Emerils.com best www.emerils.com. Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate.
From therecipes.info
From therecipes.info
COUNTRY GUMBO | EMERIL LAGASSE - YOUTUBE
Everything you’ll need to know when it comes to making one of Emeril’s favorite New Orleans recipes, Country Duck Gumbo served with rice.For More Ways To Kic...
From youtube.com
From youtube.com
EMERIL SEAFOOD GUMBO RECIPES ALL YOU NEED IS FOOD
Steps: Heat oil in a large pot over high heat, add onions, celery and bell peppers, and saute 1 minute. Season with salt and 4 turns of pepper and saute 1 minute.
From stevehacks.com
From stevehacks.com
SHRIMP GUMBO RECIPE EMERIL | DEPORECIPE.CO
EMERIL'S COUNTRY FILE GUMBO RECIPE - FOOD NEWS
Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Recipe of Emeril's Country File Gumbo Recipe food with ingredients, steps to cook and reviews and rating. Filé Powder at […]
From foodnewsnews.com
From foodnewsnews.com
EMERIL'S CHICKEN AND SAUSAGE GUMBO RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
EMERIL'S GUMBO RECIPE: A CLASSIC, QUICK, AND EASY HEARTY …
2015-10-06 Add the salt, cayenne, bay leaves, and stock. Stir and bring to a boil. Reduce the heat to medium and simmer, uncovered, for 15 minutes. Add the shrimp and cook, stirring occasionally, for 30...
From glamour.com
From glamour.com
EMERIL LAGASSE SEAFOOD GUMBO RECIPE | DEPORECIPE.CO
EMERIL'S COUNTRY GUMBO RECIPE - COOKING INDEX
Bring to a boil, reduce heat to medium and simmer until gumbo is reduced to half a gallon. If it reduces too fast, add more stock or water. Gumbo should cook long enough for roux flavor to mellow. Stir in shrimp, chicken, sausage, crab, green onions, parsley, bay leaves, thyme and basil. Taste and adjust seasonings, if necessary. Sprinkle in ...
From cookingindex.com
From cookingindex.com
CRAWFISH GUMBO RECIPE EMERIL - THERESCIPES.INFO
Emeril's Classic Seafood Gumbo | Emerils.com top www.emerils.com. Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence. Stir the shrimp and fish into the gumbo and cook for 2 ...
From therecipes.info
From therecipes.info
EMERIL'S SEAFOOD GUMBO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Emeril's Seafood Gumbo Recipe are provided here for you to discover and enjoy Emeril's Seafood Gumbo Recipe - Create the …
From recipeshappy.com
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love