Peanut Butter Cream Dessert Recipes
PEANUT BUTTER CREAM DESSERT
"With a few minor changes to the original cookies-and-cream recipe, I can please the peanut butter lovers in my family," writes Mary Ann Saam. The Cridersville, Ohio cook uses instant pudding mix, frozen whipped topping and store-bought sandwich cookies to hurry along preparation.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside., In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Fold in pudding mixture. Spoon into an ungreased 13-in. x 9-in. dish. Sprinkle with cookie crumbs. Cover and refrigerate overnight. Cut into squares. Garnish with whipped cream and chopped peanuts if desired.
Nutrition Facts : Calories 264 calories, Fat 17g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 265mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER BUTTERCREAM
Use this recipe to make our Peanut Butter Whoopie Pies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.
PEANUT BUTTER WHIPPED CREAM
Easy, wonderful tasting whipped cream to accompany anything needing a sweet / peanut buttery topping. It is great on banana cream pie, cheesecake, or coffee drinks.
Provided by Unlikely Cookie
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a large bowl.
- Beat with mixer on medium-high setting until stiff peaks form.
- Holds great in fridge or use right away!
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