White Star Cookies Recipes

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STAR CONFETTI COOKIES



Star Confetti Cookies image

These simple sugar cookies hold their shape when baked, so your cut-outs will have nice, clean edges. Mixed with red, white and blue confetti stars, they're a festive treat for a patriotic celebration.

Provided by Food Network Kitchen

Categories     dessert

Time 4h55m

Yield about 56 cookies

Number Of Ingredients 9

2 cups plus 2 tablespoons all-purpose flour, plus more for dusting (see Cook's Note)
1/8 teaspoon baking soda
1/8 teaspoon fine salt
1 teaspoon pure vanilla extract
1 large egg
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup confectioners' sugar
1/4 cup red, white and blue edible confetti stars, plus more for sprinkling

Steps:

  • Whisk the flour, baking soda and salt in a medium bowl. Mix the vanilla and egg with a fork in a small bowl.
  • Beat the butter, granulated sugar and confectioners' sugar together in the bowl of a stand mixer on low speed until the butter has picked up the sugars, about 30 seconds. (If using a hand mixer, beat about 2 minutes.) Increase the speed to medium and beat until slightly creamy, stopping halfway to scrape the bowl, about 1 minute (about 3 minutes with a hand mixer).
  • Reduce the speed to low, slowly add in the egg mixture and beat until combined. Add the flour mixture a heaping cup at a time in 2 additions, stopping a few times to scrape the bowl and beaters. (If using a hand mixer, increase the speed as the dough gets thicker to keep the beaters spinning.) Once all the flour is just incorporated, add the confetti stars, increase the speed to medium (higher with a hand mixer) and beat until the dough is very smooth, about 2 minutes (about 5 minutes with a hand mixer).
  • Turn the dough out of the bowl and bring it together. Divide the dough into 2 even pieces, each about 11 ounces. Shape each piece into a 6-inch square and wrap in plastic wrap. Refrigerate the dough for at least 3 hours or overnight.
  • Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Take the dough pieces out of the refrigerator and let soften until just pliable but still cool and firm, about 15 minutes.
  • Dust a piece of parchment with flour. Working quickly, dust one square of the dough with flour and roll it to about 1/4 inch thick. Lift the dough occasionally by sliding a metal spatula or bench scraper underneath to make sure it isn't sticking to the parchment. Cut out 3 1/2-inch star cookies as close together as possible. Cut out the centers of the stars with a 1 1/2-inch cutter. If the dough becomes too soft to cut out, place it in the freezer for 5 minutes to firm back up. Transfer the large and small stars to separate prepared baking sheets, large on one and small on the other, leaving 1 inch between them all. Gather together the scraps and repeat with the remaining dough. When the remaining dough is too small for the large cutter, just cut out small stars. Sprinkle more confetti stars over the top of the cookies and gently press down so they stick. Freeze the cookies on the baking sheets while you repeat with the second dough piece. Freeze the cookies about 10 minutes before baking.
  • Bake, rotating the baking sheets from front to back and top to bottom halfway through, until the cookies are light golden brown around the edges and slightly firm when gently pressed, 18 to 20 minutes. Let cool completely on the baking sheets on a cooling rack, about 30 minutes.

WHITE CHIP CHOCOLATE COOKIES



White Chip Chocolate Cookies image

These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.

Provided by KATCOLTER

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 54

Number Of Ingredients 9

1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅔ cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 77.9 mg, Sugar 10.6 g

WHITE STAR COOKIES



White Star Cookies image

Just in time for the holidays, or anytime. I'm not sure you can get the white star chocolate candy anymore, but I use the white chocolate bark they sell in the 1 pound blocks with equal success. (16 oz.) You will then need to up the amount of other ingredients used accordingly. Not sure on the serving amount.

Provided by CoffeeB

Categories     Drop Cookies

Time 20m

Yield 16 cookies

Number Of Ingredients 5

12 ounces white chocolate, candy
2 tablespoons peanut butter
1 1/2 cups Rice Krispies
1 cup miniature marshmallow
1 cup salted peanuts

Steps:

  • Melt the white star candy and peanut butter together.
  • Add all other ingredients and mix together.
  • Drop by spoonfuls onto wax paper.
  • Refrigerate until hardened.

Nutrition Facts : Calories 229.5, Fat 14.9, SaturatedFat 5.3, Cholesterol 4.5, Sodium 161, Carbohydrate 20.8, Fiber 1.3, Sugar 15.4, Protein 5.3

RED, WHITE, AND BLUE STARS



Red, White, and Blue Stars image

Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 40 sandwich cookies

Number Of Ingredients 11

5 cups cake flour (not self-rising), plus more for surface
2 teaspoons baking powder
1 1/2 teaspoons salt
12 ounces (3 sticks) unsalted butter, softened
1 1/3 cups granulated sugar
4 large egg yolks
1 tablespoon pure vanilla extract
2 tablespoons heavy cream, plus more for brushing
3/4 cup raspberry jam
3/4 cup blueberry jam
2 tablespoons sanding sugar

Steps:

  • Sift flour, baking powder, and salt into a large bowl. Cream butter and granulated sugar, with a mixer on medium speed, until pale and fluffy. Beat in yolks and vanilla until well combined. Add flour mixture in 3 additions, alternating with cream and beating well after each addition. Shape dough into 4 disks, wrap each in plastic, and refrigerate for at least 3 hours (or up to 3 days).
  • On floured parchment, roll 1 disk of dough into a 1/8-inch-thick rectangle. Repeat with remaining disks. Stack sheets of dough and parchment, and refrigerate for 1 hour or freeze for 30 minutes.
  • Spread raspberry jam on 1 sheet of dough, blueberry jam on another. Top each with a plain sheet of dough. Refrigerate for 1 hour or freeze for 30 minutes.
  • Preheat oven to 350 degrees. Cut out cookies using a 2 1/2-inch star-shaped cutter, and space 1 inch apart on parchment-lined baking sheets. Brush with cream, and sprinkle with sanding sugar. Refrigerate for 30 minutes or freeze for 15 minutes.
  • Bake, rotating sheets halfway through, until golden, 16 to 20 minutes. Transfer cookies to wire racks, and let cool completely. If desired, bake dough scraps.

WHITE ICED STAR COOKIES



White Iced Star Cookies image

Make and share this White Iced Star Cookies recipe from Food.com.

Provided by Pink Penguin

Categories     Dessert

Time 35m

Yield 18 cookies

Number Of Ingredients 5

150 g butter
150 g caster sugar
1 egg
250 g plain flour
200 g icing sugar

Steps:

  • Heat the oven to 190c/fan 170c/Gas 5. Beat the butter and sugar together until asoft and pale, creamy colour. Gradually beat in teh egg. Mix the flour, making a smooth dough.
  • Lightly dust a work surface with flour and quickly roll out the dough. Press out star shapes, place in a baking sheet and cook for 8-10 mins until golden at the edges. Carefully lift with a palette knife and cool on a wire rack.
  • Put the icing sugar in a bowl and add enough hot water to mix the icing sugar to a stiff consistency. Spoon the icing on to the biscuits and smooth out.Leave to harden.

Nutrition Facts : Calories 202.1, Fat 7.2, SaturatedFat 4.4, Cholesterol 29.6, Sodium 52.1, Carbohydrate 32.7, Fiber 0.5, Sugar 19.3, Protein 2.2

ROLLED WHITE COOKIES



Rolled White Cookies image

These are great for any time of the year.

Provided by Carol

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 9

1 cup butter
1 cup white sugar
2 eggs
4 tablespoons milk
1 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 tablespoon white sugar

Steps:

  • Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
  • Chill for a short time, until firm.
  • Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 42.2 g, Cholesterol 72.1 mg, Fat 16.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 10.1 g, Sodium 228.5 mg, Sugar 18.1 g

WHITE CHOCOLATE COOKIES



White chocolate cookies image

Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream

Provided by Esther Clark

Categories     Dessert

Time 22m

Number Of Ingredients 8

120g unsalted butter, softened
85g light brown soft sugar
65g golden caster sugar
1 medium egg
1 tsp vanilla bean paste
180g plain flour
½ tsp bicarbonate of soda
180g white chocolate, broken into chunks

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
  • Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

Nutrition Facts : Calories 319 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.34 milligram of sodium

MELANIA TRUMP'S SOUR CREAM STAR COOKIES RECIPE BY TASTY



Melania Trump's Sour Cream Star Cookies Recipe by Tasty image

Melania Trump's star-shaped butter cookies are festive and fun! The dough is rolled thin to make cookies with a crispy texture that'll give you that satisfying crunch.

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 55m

Yield 48 cookies

Number Of Ingredients 9

all purpose flour, plus more for dusting
½ teaspoon baking soda
¾ stick unsalted butter, softened
1 cup powdered sugar
1 large egg
1 egg white
2 tablespoons sour cream
nonstick cooking spray, for greasing
cookie cutter, 2 in (5 cm)

Steps:

  • In a medium bowl, mix together the flour and baking soda.
  • In a large bowl, cream the butter and powdered sugar with an electric hand mixer until smooth and creamy. Add the egg, egg white, and sour cream and beat until light yellow and fluffy.
  • Gradually add the flour mixture to the wet ingredients, beating until just combined.
  • Shape the dough into 2 discs and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  • Preheat the oven to 350°F (180°C). Grease a baking sheet with nonstick spray.
  • Liberally flour a clean surface and use a floured rolling pin to roll out each disc of dough to ⅛-inch thick.
  • Using a 2-inch star cookie cutter, cut out as many cookies as you can from a dough sheet and transfer to the prepared baking sheet. Gather up any scraps, shape into a disc, wrap in plastic, and refrigerate while you bake the first batch of cookies.
  • Bake the cookies for 10 minutes, until light golden. Cool the cookies for 2 minutes on the sheet tray before transferring to a cooling rack and let cool completely. Repeat to make more cookies with the remaining dough.
  • Enjoy!

Nutrition Facts : Calories 16 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

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