Buffalo Chicken Garbage Bread Recipes

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BUFFALO CHICKEN GARBAGE BREAD



Buffalo Chicken Garbage Bread image

Buffalo chicken, ranch, and cheese rolled up in a pizza crust.

Provided by Girl Who Ate Everything

Categories     Entree

Time 25m

Yield 10

Number Of Ingredients 6

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2 chicken breasts, cooked and shredded
1/2 cup buffalo sauce, divided
1/3 cup ranch dressing
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees. Open pizza crust and press it into a rectangle on a cookie sheet or parchment paper.
  • Spread ranch dressing on top of pizza crust. Add 1/4 cup buffalo sauce on top of the ranch and spread evenly.
  • In a small bowl, mix the chicken with the remaining 1/4 cup of the buffalo sauce. Place chicken on top of pizza crust in an even layer.
  • Sprinkle the cheddar and mozzarella cheese over all.
  • Starting at one of the short ends, roll the crust into a log. Place seam-side down on the baking sheet. Bake for 15-20 minutes or until golden brown. Let cool slightly and serve.

Nutrition Facts : Calories 326.5, Carbohydrate 20.6 g, Cholesterol 57.3 mg, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 7.9 g, ServingSize 1 Serving, Sodium 557.9 mg, Sugar 0.9 g

BUFFALO CHICKEN GARBAGE BREAD RECIPE - (4.1/5)



Buffalo Chicken Garbage Bread Recipe - (4.1/5) image

Provided by feeferlump

Number Of Ingredients 7

2 boneless chicken breasts
1 teaspoon olive oil
1 pizza dough
8 ounces of shredded mozzarella cheese
3 ounces of shredded cheddar cheese
1/2 cup of Franks Wing Sauce
1/3 cup of ranch or blue cheese dressing

Steps:

  • Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool. Pre-heat oven to 425°F. On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier. Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking. Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes. Let sit for five minutes and cut into and enjoy!

BUFFALO CHICKEN GARBAGE BREAD



Buffalo Chicken Garbage Bread image

Make and share this Buffalo Chicken Garbage Bread recipe from Food.com.

Provided by Shelby Jo

Categories     Chicken

Time 40m

Yield 1 Pizza Roll

Number Of Ingredients 7

2 boneless chicken breasts
1 teaspoon olive oil
1 pizza dough
8 ounces shredded mozzarella cheese
3 ounces shredded cheddar cheese
1/2 cup frank, wing sauce
1/3 cup ranch dressing or 1/3 cup blue cheese dressing

Steps:

  • Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
  • Pre-heat oven to 425°F.
  • On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
  • Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking.
  • Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
  • Let sit for five minutes and cut into and enjoy!

Nutrition Facts : Calories 1950.3, Fat 151.4, SaturatedFat 62.6, Cholesterol 480.9, Sodium 3010.8, Carbohydrate 11.4, Fiber 0.6, Sugar 4.7, Protein 132.9

BUFFALO CHICKEN-STUFFED GARLIC BREAD



Buffalo Chicken-Stuffed Garlic Bread image

Imagine a marriage that joins the best qualities of a chicken Parmesan sandwich with the best qualities of Buffalo chicken, then wraps them up together in a toasty, garlicky, crusty package.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 13

One 8-ounce boneless, skinless chicken breast
1/4 cup all-purpose flour
Kosher salt
1 large egg
1/4 cup mild hot sauce, such as Frank's, plus more as needed
1/4 cup plain breadcrumbs
2 tablespoons vegetable oil
One 12- to 14-inch baguette
4 slices mozzarella
4 tablespoons unsalted butter, cut into pieces
3 cloves garlic, finely chopped
Carrot and celery sticks, for serving
Blue cheese dressing, for serving

Steps:

  • Preheat the oven to 350 degrees F. Tear off 2 pieces of foil about 12 inches longer than the baguette and stack on top of each other.
  • Cut the chicken crosswise into 4 equal pieces. Set up a breading station with 3 shallow dishes: Stir together the flour and 1 teaspoon salt in the first dish; beat the egg and 3 tablespoons of the hot sauce in the second dish and add the breadcrumbs to the third dish. Coat each strip of chicken first in the flour, then dip in the egg mixture, letting any excess drip off. Then press into the breadcrumbs. Transfer to a plate.
  • Line a second plate with a paper towel. Heat the oil in a large skillet over medium heat until a piece of the breading sizzles when added. Add the breaded chicken to the oil, making sure the pieces don't touch. Fry until golden brown on both sides, 2 to 3 minutes per side. Remove to the lined plate.
  • Cut the baguette into 4 equal pieces (about the same length as the chicken pieces). Use a paring knife to hollow out the insides of each piece of baguette.
  • Lay a piece of chicken on top of a slice of mozzarella and dash with a little more hot sauce if desired. Wrap the cheese around the chicken and stuff inside one of the baguette pieces. Repeat with the remaining chicken, cheese, hot sauce (if using) and bread pieces. Slice each stuffed baguette piece into thirds and arrange them together tightly on top of the foil.
  • Put the butter, garlic and remaining 1 tablespoon hot sauce in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until the butter is melted. Pour the mixture over the top of the baguette pieces and fold the foil over to enclose the baguette.
  • Bake until the chicken is cooked through, the cheese is melted and the top of the bread is starting to turn brown, 30 to 35 minutes. Transfer the foil pack to a cutting board and unwrap. Serve with carrots, celery, hot sauce and blue cheese dressing on the side.

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