Dottis Chinese Almond Cookies Recipes

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CHINESE ALMOND COOKIES



Chinese Almond Cookies image

Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 15 cookies

Number Of Ingredients 9

1 cup all-purpose flour (see Cook's Note)
1/3 cup almond flour (or almond meal)
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup granulated sugar
1/4 teaspoon almond extract
2 large egg yolks, at room temperature
15 whole blanched almonds

Steps:

  • Sift the all-purpose flour, almond flour, baking soda and salt together into a large bowl. Whisk any bits of almond flour left in the sifter into the sifted flour mixture.
  • Combine the butter and sugar together in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 4 minutes. Add the almond extract and 1 egg yolk and beat until the mixture is smooth and combined, about 2 minutes. Scrape down the sides and the bottom of the bowl with a rubber spatula. Reduce the speed to medium low, add the flour mixture and beat until no streaks of flour remain, about 2 minutes.
  • Wrap the dough in plastic and refrigerate for 1 hour.
  • When ready to bake, position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
  • Whisk together the remaining egg yolk and 1 tablespoon of water in a small bowl. Set aside.
  • Scoop the dough by tablespoons (you can use a 1/2-ounce ice cream scoop) and place 2 inches apart on the prepared baking sheet. Roll each scoop into a ball and return it to the baking sheet. Flatten each with your palm into a 2-inch round. Gently press an almond onto each and brush with the egg wash.
  • Bake, rotating the baking sheet halfway through, until the cookies are golden brown on the edges, 16 to 18 minutes. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely, about 10 minutes.
  • Store the cookies in a tightly sealed container at room temperature for up to 5 days.

DOTTI'S CHINESE ALMOND COOKIES



Dotti's Chinese Almond Cookies image

I don't know who 'Dotti' is, but this recipe was given to me at least 15 years ago. It goes great with hot jasmine tea, and they melt in your mouth--delicious!

Provided by Mrs. M

Categories     World Cuisine Recipes     Asian

Time 1h

Yield 72

Number Of Ingredients 8

3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup shortening
2 teaspoons almond extract
1 egg, beaten
8 ounces whole blanched almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Sift the flour, sugar, baking soda, and salt together in a bowl.
  • Using two knives or a pastry cutter, cut the shortening into the flour mixture until it resembles coarse crumbs. Stir in the almond extract and egg, and mix the dough together by hand. Turn the dough out onto a floured work surface, and knead a few times until the dough is smooth.
  • Pinch off about 1 tablespoon of dough per cookie, and roll into a ball about 3/4-inch in diameter. Place the balls onto the prepared baking sheets, and flatten each slightly. Press an almond into the center of each cookie.
  • Bake in the preheated oven until the cookies are barely golden, about 12 minutes. Cool on racks.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 7.4 g, Cholesterol 2.6 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 27.5 mg, Sugar 3 g

FAMOUS CHINESE ALMOND COOKIES



Famous Chinese Almond Cookies image

This is the recipe my Grandmother has been using for a very long time. She's not sure where it originated. She says the margarine is important-no subs. The original recipe has you cut the ingredients together but she achieves the same results using a mixer. These end up with a soft crumby texture.

Provided by Engrossed

Categories     Dessert

Time 25m

Yield 46-48 cookies, 46 serving(s)

Number Of Ingredients 10

8 ounces margarine, softened (2 cubes, no subs)
2 1/2 cups flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 egg, slightly beaten
2 teaspoons almond extract
1/4 cup blanched slivered almond
1 egg yolk, beaten with
1 tablespoon water

Steps:

  • Preheat oven to 350°F Lightly grease 2 baking sheets and set aside.
  • In a medium bowl with an electric mixer, beat together margarine, flour, baking soda, salt, and sugar until it resembles crumbs.
  • Beat in egg and almond extract until a smooth dough is achieved.
  • Roll dough into 1 inch balls and place on baking sheets 2 inches apart.
  • Press your thumb in the middle of each dough ball and place 2-3 slivered almonds in the indentations.
  • Beat egg yolk with 1 tablespoon of water and brush mixture over the top of the unbaked cookies.
  • Bake cookies for 15 minutes.
  • Let cool on baking racks or flattened paper bags.

Nutrition Facts : Calories 84.8, Fat 4.6, SaturatedFat 0.9, Cholesterol 7.7, Sodium 87.5, Carbohydrate 9.8, Fiber 0.3, Sugar 4.4, Protein 1.1

CHINESE ALMOND COOKIES



Chinese Almond Cookies image

Make and share this Chinese Almond Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time P1DT15m

Yield 30 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 teaspoon baking powder
1 cup lard
1 1/2 cups sugar
1/4 cup almonds
1 teaspoon almond extract
2 eggs
1 tablespoon water
30 almond halves, blanched
1 egg yolk, beaten

Steps:

  • Sift flour and baking powder.
  • Blend lard, sugar and 1/4 cup almonds in a food processor until it has a coarse meal texture.
  • Add extract, eggs and 1 tablespoon water.
  • Add flour mixture.
  • Wrap and refrigerate overnight.
  • Form 1-1/2 inch balls; press down; add almond half to indentation.
  • Dip fingers in egg yolk and dip on top of cookies.
  • Bake cookies on a floured cookie sheet 5 minutes at 375F and 8 to 10 minutes at 300°F to make sure dough is stiff.
  • You may need to add a little more flour.

Nutrition Facts : Calories 155.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 26.9, Sodium 21.1, Carbohydrate 18.4, Fiber 0.5, Sugar 10.2, Protein 2

CHINESE ALMOND COOKIES



Chinese Almond Cookies image

This is a recipe from Cooks.com. by request. I haven't tried it yet. May 27. I finally got around to trying this. I doubled the recipe. I used a 1" cookie scoop and got 34 cookies. I sifted the cake four and icing sugar before measuring. The almonds I ground up in the food processor. They were fine but too large to be sifted. I used regular canola oil. 12 T is about 3/4 cup. They were good but I don't think I'd make them again. I'd give them 3 stars if I was reviewing, UPDATE--My DH loves the cookies!! I guess I will be making them again.

Provided by Dorel

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 8

1 cup cake flour
3/4 cup powdered sugar
1/4 teaspoon salt
1/2 cup finely ground blanched almond
6 tablespoons peanut oil
1 well beaten egg
1 teaspoon almond extract
24 whole blanched almonds

Steps:

  • Sift flour, sugar, salt and ground almonds together.
  • Add oil.
  • Stir in egg and extract.
  • Roll dough about 1/4 inch thickness.
  • Cut into small rounds.
  • Press whole almond in center.
  • Bake at 375 degrees F about 15 minutes.

Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 8.8, Sodium 28.1, Carbohydrate 8.8, Fiber 0.4, Sugar 3.9, Protein 1.4

DOTTI'S CHINESE ALMOND COOKIES



Dotti's Chinese Almond Cookies image

I don't know who 'Dotti' is, but this recipe was given to me at least 15 years ago. It goes great with hot jasmine tea, and they melt in your mouth--delicious!

Provided by Mrs M

Categories     Asian Recipes

Time 1h

Yield 72

Number Of Ingredients 8

3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup shortening
2 teaspoons almond extract
1 egg, beaten
8 ounces whole blanched almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Sift the flour, sugar, baking soda, and salt together in a bowl.
  • Using two knives or a pastry cutter, cut the shortening into the flour mixture until it resembles coarse crumbs. Stir in the almond extract and egg, and mix the dough together by hand. Turn the dough out onto a floured work surface, and knead a few times until the dough is smooth.
  • Pinch off about 1 tablespoon of dough per cookie, and roll into a ball about 3/4-inch in diameter. Place the balls onto the prepared baking sheets, and flatten each slightly. Press an almond into the center of each cookie.
  • Bake in the preheated oven until the cookies are barely golden, about 12 minutes. Cool on racks.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 7.4 g, Cholesterol 2.6 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 27.5 mg, Sugar 3 g

CHINESE RESTAURANT ALMOND COOKIES



Chinese Restaurant Almond Cookies image

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

Provided by Rosina

Categories     World Cuisine Recipes     Asian     Chinese

Time 55m

Yield 48

Number Of Ingredients 8

2 ¾ cups sifted all-purpose flour
1 cup white sugar
½ teaspoon baking soda
½ teaspoon salt
1 cup lard
1 egg
1 teaspoon almond extract
48 almonds

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
  • Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
  • Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 9.9 g, Cholesterol 7.9 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 38.9 mg, Sugar 4.2 g

CHINESE ALMOND COOKIES



Chinese Almond Cookies image

Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) -Jane Garing, Talladega, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sliced almonds
1 large egg white
1/2 teaspoon water

Steps:

  • Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

DOTTI'S CHINESE ALMOND COOKIES



Dotti's Chinese Almond Cookies image

I don't know who 'Dotti' is, but this recipe was given to me at least 15 years ago. It goes great with hot jasmine tea, and they melt in your mouth--delicious!

Provided by Mrs M

Categories     Asian Recipes

Time 1h

Yield 72

Number Of Ingredients 8

3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup shortening
2 teaspoons almond extract
1 egg, beaten
8 ounces whole blanched almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Sift the flour, sugar, baking soda, and salt together in a bowl.
  • Using two knives or a pastry cutter, cut the shortening into the flour mixture until it resembles coarse crumbs. Stir in the almond extract and egg, and mix the dough together by hand. Turn the dough out onto a floured work surface, and knead a few times until the dough is smooth.
  • Pinch off about 1 tablespoon of dough per cookie, and roll into a ball about 3/4-inch in diameter. Place the balls onto the prepared baking sheets, and flatten each slightly. Press an almond into the center of each cookie.
  • Bake in the preheated oven until the cookies are barely golden, about 12 minutes. Cool on racks.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 7.4 g, Cholesterol 2.6 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 27.5 mg, Sugar 3 g

CHINESE ALMOND COOKIES



Chinese Almond Cookies image

This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round.

Provided by Member 610488

Categories     Dessert

Time 35m

Yield 60 cookies

Number Of Ingredients 8

1/2 lb butter
2 1/2 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 egg, slightly beaten
2 teaspoons almond extract
60 blanched almonds

Steps:

  • Cut butter into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each.
  • Bake 12 to 15 mins at 350°F Turn out on wire screen to cool.

Nutrition Facts : Calories 60.6, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 52.9, Carbohydrate 7.3, Fiber 0.1, Sugar 3.4, Protein 0.7

CHINESE ALMOND COOKIES



Chinese Almond Cookies image

Make and share this Chinese Almond Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 32-35 serving(s)

Number Of Ingredients 10

1 cup butter, room temperature
1 cup sugar
1 large egg
1 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking powder
1 large egg yolk
1 tablespoon milk
32 -35 blanched whole almonds (use enough whole almonds for each cookie)
2 tablespoons sesame seeds

Steps:

  • Set oven to 325 degrees.
  • In a large bowl with a mixer at medium speed beat butter and sugar until creamy (about 4 minutes).
  • Add in whole egg and almond extract and beat until well blended.
  • In a small bowl mix together flour and baking powder; add to the creamed mixture and mix until combined.
  • Shape the dough into about 1-inch balls, then flatten slightly with hands.
  • Place on a large buttered baking sheet.
  • In a small bowl beat the egg yolk with milk until blended; brush the cookies with the egg mixture (discard any remaining mixture).
  • Press 1 whole almond in the center of each cookie then sprinkle with about 1/8 teaspoon sesame seeds.
  • Bake for about 15-18 minutes.
  • Let the cookies cool on the baking sheets then use a spatula to transfer to racks to cool completely.

Nutrition Facts : Calories 125.7, Fat 7.1, SaturatedFat 3.9, Cholesterol 28.5, Sodium 55.2, Carbohydrate 14.2, Fiber 0.5, Sugar 6.4, Protein 1.7

CHINESE ALMOND COOKIES RECIPE BY TASTY



Chinese Almond Cookies Recipe by Tasty image

Here's what you need: unsalted butter, sugar, large egg, large egg yolks, almond extract, all-purpose flour, baking soda, kosher salt, water, red food coloring

Provided by Frank Tiu

Categories     Desserts

Yield 25 servings

Number Of Ingredients 10

16 tablespoons unsalted butter, room temperature
1 ½ cups sugar
1 large egg
2 large egg yolks, divided
2 teaspoons almond extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon water
1 teaspoon red food coloring

Steps:

  • In a large bowl, cream the butter and sugar together with an electric hand mixer for 5 minutes, or until light and fluffy.
  • Add the egg, then 1 egg yolk, beating to incorporate after each addition.
  • Add the almond extract and beat to combine.
  • Sift the flour, baking soda, and salt into the bowl and beat for 3 minutes, or until a crumbly dough forms.
  • Turn out the dough onto a sheet of plastic wrap and fold the wrap over the dough on all 4 sides to create a square dough block about ½ inch (1 ¼ cm) thick. Refrigerate the dough for 2 hours.
  • Preheat the oven to 325˚F (165˚C). Line a baking sheet with parchment paper.
  • Unwrap the dough on a cutting board and cut into 25 cubes.
  • Roll the dough cubes into balls, then flatten slightly and place on the prepared baking sheet.
  • In a small bowl, beat the remaining egg yolk with the water.
  • Brush a thick layer of egg wash onto the cookies.
  • Add the red food coloring to a small bowl. Dip the thicker end of a wooden chopstick into the food coloring and make a dot in the center of each cookie.
  • Bake for 35 minutes, or until the cookies are golden.
  • Let the cookies cool on a wire rack for 30 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams

CHINESE ALMOND COOKIES



Chinese Almond Cookies image

These cookies are the perfect ending for a Chinese dinner. They are so good that Martha often uses them just for the cookie jar. This recipe is from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 36

Number Of Ingredients 9

1/2 cup (1 stick) butter
1 cup lard
1 1/2 cups sugar
2 eggs
2 1/2 tablespoons almond extract
3 3/4 cups flour
2 1/2 teaspoons baking soda
3/4 teaspoon salt
36 whole blanched almonds

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, lard, and sugar until fluffy. Add eggs and almond extract and continue beating until smooth.
  • Sift flour, baking soda, and salt together, and stir into butter mixture. Knead a bit with your hands to make a stiff, smooth dough.
  • Form dough into 1 1/2-inch balls, and place 3 inches apart on a buttered baking sheet. Flatten with the palm of your hand, and center a whole almond on each cookie. Bake 10 to 12 minutes, until lightly browned on bottom but very pale on top. Cool on racks.

DOTTI'S CHINESE ALMOND COOKIES



Dotti's Chinese Almond Cookies image

I don't know who 'Dotti' is, but this recipe was given to me at least 15 years ago. It goes great with hot jasmine tea, and they melt in your mouth--delicious!

Provided by Mrs M

Categories     Asian Recipes

Time 1h

Yield 72

Number Of Ingredients 8

3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup shortening
2 teaspoons almond extract
1 egg, beaten
8 ounces whole blanched almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Sift the flour, sugar, baking soda, and salt together in a bowl.
  • Using two knives or a pastry cutter, cut the shortening into the flour mixture until it resembles coarse crumbs. Stir in the almond extract and egg, and mix the dough together by hand. Turn the dough out onto a floured work surface, and knead a few times until the dough is smooth.
  • Pinch off about 1 tablespoon of dough per cookie, and roll into a ball about 3/4-inch in diameter. Place the balls onto the prepared baking sheets, and flatten each slightly. Press an almond into the center of each cookie.
  • Bake in the preheated oven until the cookies are barely golden, about 12 minutes. Cool on racks.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 7.4 g, Cholesterol 2.6 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 27.5 mg, Sugar 3 g

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RED DOT ALMOND COOKIES FOR CHINESE NEW YEAR - NO CAPE
2020-01-22 Preheat oven to 350 degrees F. Cream the first 4 ingredients together in a medium sized bowl until the mixture is smooth. Sift in flour, baking soda and salt and mix until …
From supermomnocape.com


CHINESE ALMOND COOKIES | RECIPE | CHINESE ALMOND COOKIES, …
Feb 13, 2019 - Chinese almond cookies are commonly served during Chinese New Year celebration. These delicious and highly addictive cookies only need common pantry …
From pinterest.com


14 CHINESE ALMOND COOKIES IDEAS | ALMOND COOKIES, COOKIE RECIPES ...
Dec 24, 2019 - Explore Debbie Edge's board "Chinese Almond Cookies" on Pinterest. See more ideas about almond cookies, cookie recipes, chinese almond cookies.
From pinterest.ca


CHINESE ALMOND COOKIES (BEST RECIPE EVER!) - YOUTUBE
Watch Olivia's video! → http://bit.ly/OliviasTapiocaPuddingSubscribe to Olivia! → http://bit.ly/SubscribeLoveHealthOK♥ Subscribe to Angel's Channel for more...
From youtube.com


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