Cobb Wedge Salad Kit Recipes

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COBB SALAD



Cobb Salad image

The perfect hearty salad for dinner - and they come together in a flash. They're great for mixed-diet homes, too, as they can be customized for individual preferences.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 19

4 cups chopped romaine lettuce
+
Avocado
Chopped hard-boiled eggs
Tomatoes
Crumbled blue cheese
Chickpeas
Cooked seasoned lentils
White beans
Roasted cubed sweet potatoes
Roasted cubed butternut squash
Sliced almonds
Sunflower seeds
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1/2 teaspoon Dijon or stone-ground mustard
1/8 teaspoon vegetarian Worchestershire sauce
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Divide lettuce between two large plates. Arrange toppings over the lettuce, each in their own areas, in wedge shapes or in rows.
  • Place all the dressing ingredients in a mason jar. Screw on the lid and shake until blended. (Can also whisk together in a small bowl). Drizzle over both salads. Serve.

CHICKEN WEDGE SALAD



Chicken Wedge Salad image

Dinner ready in 20 minutes! Enjoy this flavorful chicken and bacon salad - a delicious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 10

6 slices bacon
3/4 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons red wine vinegar
3 oz crumbled blue cheese (3/4 cup)
1 head iceberg lettuce, cored, cut into 6 wedges
2 packages (6 oz each) refrigerated cooked chicken breast strips
1 large apple, chopped (about 2 cups)
3/4 cup chopped red onion
3/4 cup glazed walnuts (from 3.5-oz bag)

Steps:

  • In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
  • Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
  • On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.

Nutrition Facts : Calories 540, Carbohydrate 14 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g, TransFat 0 g

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