FROZEN BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: bacon, sausage, baby red potato, red bell pepper, yellow onion, salt, pepper, eggs, shredded cheese, green onion, flour tortilla, parchment paper
Provided by Tasty
Categories Breakfast
Yield 6 burritos
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.
- In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.
- In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.
- Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
- While cooked ingredients are cooling slightly, gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace.
- To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese.
- To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly.
- NOTE: If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling.
- Wrap up in parchment paper. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
- To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes.
- Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream!
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 3 grams, Protein 24 grams, Sugar 4 grams
LOW-FAT BUT STILL DELICIOUS BREAKFAST BURRITO
This recipe is for a low-fat breakfast burrito that I have come up with. Even though everything in it is low fat it does NOT taste low fat at all!! Bacon, egg beaters, and cheese make this is one delectable burrito that is much lower in fat than other breakfast burritos. I have fat free cheese listed in the ingredients, but I admit that sometimes I will use half of a Kraft American Cheese Single to satisfy my cheese cravings. The addition of the american cheese really gives this burrito great taste, but use whatever cheese you like. Also, you can use any low fat bacon you like but I personally enjoy Oscar Mayer's Turkey Bacon...it is soooo tasty, I actually prefer it over all other bacon. Serve this burrito with fruit and juice for a yummy breakfast!
Provided by StephanieNS
Categories Breakfast
Time 15m
Yield 1 burrito, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon and eggs according to package directions, add salt and black pepper to your eggs if desired.
- Layer the bacon and eggs on top of your tortilla
- Sprinkle desired amount of cheese over bacon and eggs.
- Roll your burrito up and cook on high in the microwave approximately 15 seconds to warm the tortilla and melt the cheese.
- Enjoy your burrito!
BREAKFAST BURRITOS PLAIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 18 burritos
Number Of Ingredients 6
Steps:
- Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
- Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
- Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. When the butter has melted, turn the heat to low and pour in the eggs, then add the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
- Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, then roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients.
SUPER EASY BREAKFAST BURRITO - NO MEAT
An easy and tasty breakfast burrito for those of us who prefer ours with no meat. Me and my hubby have been cooking this for breakfast for several years now.
Provided by tte6716
Categories Breakfast
Time 30m
Yield 4 burritos
Number Of Ingredients 8
Steps:
- Prepare your skillet by heating and oiling. When oil is hot, add bell pepper and tomato pieces. Stir constantly until peppers are tender. Add Eggs to veggies (it's easiest if you move the veggies to the side of the pan and put the eggs in the "empty" spot) and stir together, so that they are scrambled. Add seasonings. When eggs are done, turn off heat and add cheese. Dish egg mixture on to tortillas, add salsa to taste, roll tortilla up and enjoy!
Nutrition Facts : Calories 215.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 170.2, Sodium 520.2, Carbohydrate 22, Fiber 2.7, Sugar 4.6, Protein 10.8
COUNTRY BREAKFAST BURRITOS
Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey sausage links so much that we buy them both in bulk at Costco. My family also loves bacon, so we buy pre-cooked bacon to cut down on the fat. Our meal ultimately cost only $2.75 per person.
Provided by Courtney Lynn Hernandez
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown, 17 to 19 minutes.
- Meanwhile, combine green onions and butter in a cold saucepan.
- Remove sausage links from plastic pouches. Place on a microwave-safe plate and cover with a paper towel. Microwave until heated through, 60 to 65 seconds.
- Cut sausages into small pieces and add to the onion-butter mixture; add bacon. Heat mixture over medium heat, stirring occasionally, until butter is melted. Stir slowly, adding a few spoonfuls of flour at a time, until mixture becomes a paste. Slowly drizzle in milk while mixing constantly. Reduce heat to low; cook and stir until a thick gravy is formed, about 5 minutes. Remove from heat. Stir in black pepper and cayenne pepper.
- Lay a tortilla on a microwave-safe plate. Place 2 slices Cheddar cheese down the middle of the tortilla. Spoon 1/4 of the scrambled eggs over the cheese. Add about 5 potato nuggets. Microwave until heated through, about 20 seconds. Spoon the gravy down the middle of the burrito. Microwave for 20 to 30 seconds more. Roll 1 of the opposing edges around the filling while burrito is still warm. Assemble 3 more burritos with remaining ingredients.
Nutrition Facts : Calories 797.6 calories, Carbohydrate 63.2 g, Cholesterol 316.3 mg, Fat 43.6 g, Fiber 6.1 g, Protein 50.7 g, SaturatedFat 18.7 g, Sodium 1991.8 mg, Sugar 9.2 g
HEALTHIER FROZEN BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: turkey bacon, sweet potato, red bell pepper, fresh spinach, eggs, olive oil, salt, pepper, shredded cheese, whole wheat tortilla
Provided by Tiffany Lo
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.
- Using the same skillet, add diced sweet potatoes and season with salt and pepper. Cook until soft. Remove from pan and set aside.
- Add diced red bell peppers and cook until softened. Remove from pan and set aside.
- Cook spinach, then set aside.
- Reduce heat to medium-low and pour in beaten eggs. Remove from pan once cooked.
- To assemble the burritos, place down parchment paper, then put the tortilla on top. Add scrambled eggs, sweet potatoes, spinach, bell pepper, turkey bacon, and cheese.
- Fold the left and right side of the burrito in, then fold the bottom up and roll tightly.
- Roll burrito into parchment paper.
- Serve now or place into a bag or reusable container.
- Transfer to the freezer. Freeze for up to 1 month.
- To reheat, remove burrito from parchment paper and wrap in a damp paper towel.
- Microwave for 3 minutes or until warm.
- Rest for one minute.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 4 grams
LOW - CARB - BREAKFAST BURRITO
Are you low-carbing and missing breakfast burritos ? Well, try this one and you won't miss them any longer. Please don't be scared off by the long list of steps it's really easy. :)Submitted to "ZAAR" on August 20th, 2008
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 1 burrito, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat brown sausage, remove and set aside.
- Wipe out skillet and add margarine and let melt.
- Pour in eggs, and let cook until almost set about 5 minutes.
- While eggs are cooking, cut sausage into small bite-size pieces.
- While tilting pan slightly, place the edge of a spatula under the eggs on the opposite side of pan.
- Let the uncooked eggs run to the bottom of the pan.
- Cook until eggs are completely set.
- Place cheese evenly down the center of eggs.
- Pour 1 Tablespoon of salsa evenly over cheese.
- Then add sausage over the salsa, making sure sausage covers the salsa.
- While still in the pan, fold the eggs over as you would fold a burrito.
- Then slide onto plate, and top with remaining salsa.
- Enjoy :).
Nutrition Facts : Calories 373.8, Fat 31.8, SaturatedFat 9.1, Cholesterol 437.8, Sodium 823.2, Carbohydrate 5.3, Fiber 1.1, Sugar 2.9, Protein 17.3
More about "lowfatbutstilldeliciousbreakfastburrito recipes"
THE BEST BREAKFAST BURRITO RECIPE {LOW CALORIE}
From loseweightbyeating.com
4.9/5 (42)Calories 343 per servingCategory Breakfast
10 BEST LOW FAT LOW SODIUM BURRITO RECIPES | YUMMLY
From yummly.com
LOW-FAT BREAKFAST BURRITO RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
HOW TO MAKE LOW-CARB BREAKFAST BURRITOS - DELISH
From delish.com
FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
From damndelicious.net
SKINNY BREAKFAST BURRITOS - THE SKINNY FORK
From theskinnyfork.com
Servings 6Calories 248 per servingTotal Time 15 mins
SIMPLE LOW CARB BREAKFAST BURRITO RECIPE – NO TORTILLA – KETO
From foodfitnesslifelove.com
LOW FAT BREAKFAST RECIPES | MYRECIPES
From myrecipes.com
EASY BREAKFAST BURRITOS (FREEZER-FRIENDLY) - THE CHUNKY CHEF
From thechunkychef.com
MAKE AHEAD LOW CARB BREAKFAST BURRITOS - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
KETO BREAKFAST BURRITO WITH 0 CARBS - THE DIET CHEF
From thedietchefs.com
25+ 15-MINUTE, LOW-CALORIE BREAKFAST RECIPES | EATINGWELL
From eatingwell.com
18 DELICIOUS KETO DINNER IDEAS | ALLRECIPES
From allrecipes.com
OUR TOP 20 BRUNCH RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
From allrecipes.com
30+ HEALTHY 5-MINUTE BREAKFAST RECIPES | EATINGWELL
From eatingwell.com
TRY THIS SUPER QUICK, BRILLIANT BREAKFAST BURRITO HACK
From allrecipes.com
57 HEALTHY BREAKFAST IDEAS | BEST HEALTHY BREAKFAST RECIPES | RECIPES …
From foodnetwork.com
21 HEALTHY BREAKFAST BURRITO RECIPES THAT YOU NEED TO TRY!
From momsandhealth.com
BREAKFAST BURRITO RECIPE (FREEZER FRIENDLY) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
LOW-CALORIE QUICK & EASY BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
SUPER LOW-CARB BREAKFAST BURRITOS - THE WELL PLANNED KITCHEN
From thewellplannedkitchen.com
EASY BREAKFAST BURRITO RECIPE — BLESS THIS MESS
From blessthismessplease.com
10 BEST LOW CALORIE BURRITOS RECIPES | YUMMLY
From yummly.com
10 BEST GLUTEN FREE BREAKFAST BURRITO RECIPES | YUMMLY
From yummly.com
SLOW COOKER BREAKFAST BURRITOS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
BREAKFAST BURRITO - IMMACULATE BITES
From africanbites.com
LOW CARB KETO BEEF BURRITOS – SUGAR FREE LONDONER
From sugarfreelondoner.com
DELICIOUS BRISKET DRY RUB & BREAKFAST BURRITO RECIPES
From beckandbulow.com
HEALTHY BREAKFAST BURRITO RECIPE – BEST BURRITOS IN 15 MINS
From hurrythefoodup.com
44 BREAKFAST BURRITO RECIPES - FOOD.COM
From food.com
BULKING BREAKFAST BURRITO MEAL PREP RECIPE - IRON AND GRIT FITNESS
From ironandgrit.com
THE BEST BREAKFAST BURRITO RECIPE | BLACKSTONE GRIDDLE - YOUTUBE
From youtube.com
20 MINUTE • MAKE AHEAD BREAKFAST BURRITOS - LOAVES AND DISHES
From loavesanddishes.net
30 BEST BURRITO RECIPES TO SATISFY YOUR CRAVINGS - INSANELY GOOD
From insanelygoodrecipes.com
LOW CALORIE CLASSIC BEEF BURRITO – LO-DOUGH
From lodough.co
LOW-CARB BREAKFAST BURRITO - DIABETIC FOODIE
From diabeticfoodie.com
QUICK AND EASY BREAKFAST RECIPES | ALLRECIPES
From allrecipes.com
EASY LOW-CARB BREAKFAST BURRITOS - AMEE'S SAVORY DISH
From ameessavorydish.com
LOW FAT BUT STILL DELICIOUS BREAKFAST BURRITO RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love