Hungry Mans Dinner Recipes

HUNGRY MAN'S DINNER

Steps:

• In a skillet, cook beef, celery, onion, green pepper and garlic over medium heat until the meat is no longer pink and vegetables are tender; drain. , Stir in the remaining ingredients. Simmer, uncovered, for 30 minutes or until heated through.

HUNGRY MAN'S BAKED POTATOES

Steps:

• Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-15 minutes or until tender, turning once., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute corn and onion in drippings until tender., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Place pork in a microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through. Top potatoes with pork, corn mixture, bacon, goat cheese and cilantro.

HUNGRY MAN'S HASH BROWNS

Steps:

• Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
• Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.

HUNGRY MAN CASSEROLE

Steps:

• Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
• Pour mixture into a 2-quart casserole.
• Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
• Sprinkle with cheese.
• Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.