Enchilada Bubble Bake Recipes

ENCHILADA BUBBLE BAKE

Enchilada Bubble Bake image

Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a not-too-spicy sauce.

Provided by Jessica Walker

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1 can (15 oz) Progresso™ black beans, drained
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (8 oz) tomato sauce
1 cup shredded Mexican cheese blend (4 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
Bake 25 to 30 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 65 mg, Fat 2, Fiber 6 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 6 g, TransFat 1/2 g

ENCHILADA BUBBLE BAKE RECIPE - (4.4/5)

Enchilada Bubble Bake Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

1 pound lean ground beef, at least 80%
2 (7.5 ounce) cans refrigerated biscuits
1 (15 ounce) can black beans, drained
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 cup shredded Mexican cheese blend, 4 ounces

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary. Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters. In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Serves 6 Add a dollop of sour cream to the top of each serving, if desired. You could also use ground turkey in this recipe.

BUBBLE UP ENCHILADAS - WEIGHT WATCHERS

Bubble up Enchiladas - Weight Watchers image

Make and share this Bubble up Enchiladas - Weight Watchers recipe from Food.com.

Provided by Karsen D.

Categories Mexican

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 (10 ounce) can enchilada sauce
1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits
1 1/4 cups shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Brown beef and drain if needed.
Mix in a can of enchilada sauce.
Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
Then you just dump it all in a greased casserole and bake for 25 minutes.
Take out of oven and sprinkle cheese on top.
Bake an additional 10 minutes.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 445.5, Fat 18.8, SaturatedFat 8.9, Cholesterol 73.9, Sodium 1368.8, Carbohydrate 41, Fiber 2, Sugar 8.7, Protein 26.9

BUBBLE UP ENCHILADA BAKE RECIPE

BUBBLE UP ENCHILADA BAKE Recipe image

Provided by Deee

Number Of Ingredients 7

Ingredients

1 PKG PHILLSBURY GRANDS BISCUIT DOUGH
10 OUNCE ENCHILADA SAUSE
1 POUND HAMBERGER
1 PKG TACO SEASONING
4 OUNCE DICED GREEN CHILES
1 CUP SHREDDED CHEDDAR
1 CUP GRATED PEPPER JACK

Steps:

PREHEAT OVEN TO 350 DEGREES. OPEN BISCUITS AND SLICE INTO 8 PIECES. ADD TO MEDIUM BOWL AND POUR THE ENCHILADA SAUCE OVER THE TOP. STIR TO COAT. BROWN GROUND BEEF DRAIN GREASE. STIR IN TACO SEASONING AND 2 TBL WATER. STIR IN THE GREEN CHILIES. POUR .BISCUITS INTO 9 X 13 BAKING DISH TOP WITH GROUND BEEF. SPRINKLE WITH CHEESE. BAKE FOR 30 MIN OR UNTIL BISCUITS ARE DONE AND CHEESE IS MELTED. SERVE

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