Sliders With Caramelized Onions Tonkatsu Sauce And Quail Egg Recipes

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SLIDERS WITH CARAMELIZED ONIONS, TONKATSU SAUCE, AND QUAIL EGG



Sliders With Caramelized Onions, Tonkatsu Sauce, and Quail Egg image

'East meets West' sliders with tangy tonkatsu sauce and caramelized onions on toasted brioche, topped with a quail egg! This recipe was inspired by the Kobe beef sliders at Sugarcane Raw Bar Grill in Miami.

Provided by JacoChefo

Categories     Lunch/Snacks

Time 50m

Yield 16 sliders, 4 serving(s)

Number Of Ingredients 16

1 lb ground chuck
1 lb ground sirloin
1 teaspoon kosher salt
16 quail eggs
1 cup ketchup
1/2 cup Worcestershire sauce
1/2 cup sake
2 tablespoons ginger, grated
2 tablespoons garlic, finely minced
1/4 cup sugar
1/4 cup mirin
2 medium onions, slivered
2 teaspoons sugar (to aid caramelization) or 2 teaspoons mirin (to aid caramelization)
3 tablespoons butter
2 tablespoons olive oil
16 small brioche rolls

Steps:

  • To make tonkatsu sauce, mix ketchup, Worcestershire, sake, ginger, garlic, sugar, and mirin in a saucepan.
  • Bring to a boil.
  • Reduce heat and simmer for 30 min (making sure to stir throughout), set aside.
  • Mix ground chuck and sirloin with Kosher salt and make 16 patties, 2 oz. each.
  • In a large skillet, melt the butter in the olive oil over medium-high heat. Add the onions and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.
  • Stir in sugar or mirin and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.
  • Heat a CAST IRON SKILLET over medium-high heat for 2 to 3 minutes (cast iron is VERY important!).
  • Place the hamburger patties in the pan.
  • Flip the burgers only once during cooking (doneness is up to you).
  • Cut open brioche buns and toast in a 425 degree oven for 5 - 10 minutes.
  • In a non-stick skillet, coat with cooking spray and cook quail eggs, sunny side up (keep each egg separate).
  • Use a BBQ brush to slather the tonkatsu sauce on both sides of all patties.
  • Place caramelized onions on bottom buns.
  • Place patties on top of onions and top with quail egg.
  • Allow the diner to place top half of bun on the slider, causing the egg to break and add the final touch to this delicious recipe!

Nutrition Facts : Calories 842, Fat 46.5, SaturatedFat 18.2, Cholesterol 476.4, Sodium 1795.5, Carbohydrate 47.7, Fiber 1.4, Sugar 34.6, Protein 50.6

CARAMELIZED ONION SAUCE



Caramelized Onion Sauce image

Provided by Food Network

Yield about 2 cups

Number Of Ingredients 5

2 tablespoons olive oil
4 cups thinly sliced onions
Salt
Freshly ground black pepper
2 cups chicken stock

Steps:

  • In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.

CARAMELIZED ONION AND BACON SLIDERS



Caramelized Onion and Bacon Sliders image

Up your slider game with these tasty Caramelized Onion and Bacon Sliders! Ground beef never tasted so good as when it's topped by perfect fixings, and Caramelized Onion and Bacon Sliders fit the bill nicely!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 8

5 slices OSCAR MAYER Bacon
1 large onion, slivered
1 lb. extra-lean ground beef
1 tsp. each black pepper and garlic powder
6 slider buns
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 lettuce leaves, each torn into 3 pieces
1 plum tomato, cut into 6 slices

Steps:

  • Heat greased grill to medium heat.
  • Cook bacon in medium skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp drippings in skillet. Drain bacon on paper towels.
  • Add onions to reserved drippings; cook on medium heat 5 to 7 min. or until golden brown, stirring frequently.
  • Mix ground beef and dry seasonings just until blended; shape into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160°F), adding buns, cut sides down, to the grill to toast for the last minute of the burger grilling time.
  • Chop bacon coarsely; mix with cream cheese spread until blended. Spread onto bottom halves of buns. Fill buns with lettuce, tomatoes, burgers and onions.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.8176 g, Sugar 0 g, Protein 24 g

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