Teasmokedchicken Recipes

TEA-SMOKED CHICKEN

Tea-Smoked Chicken image

Categories Chicken Poultry Steam Dinner Winter Gourmet

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 tablespoon Sichuan peppercorns
2 1/2 teaspoons coarse salt
a 3- to 3 1/2-pound chicken
1/4 cup loose Lapsang souchong tea or tea removed from 11 tea bags
2 tablespoons packed dark brown sugar
Asian sesame oil for brushing chicken

Steps:

In a dry, small, heavy skillet toast peppercorns over moderate heat, shaking skillet, 5 minutes. Cool peppercorns and with a mortar and pestle or in an electric coffee/spice grinder coarsely grind. In a small bowl stir together peppercorns and salt.
Pat chicken dry and rub inside and out with peppercorn mixture. Transfer chicken, breast side up, to a steamer and steam over boiling water, covered, 25 minutes, or until chicken is just cooked through.
While chicken is steaming, line bottom and lid of a wok with heavy-duty foil. In wok stir together loose tea and brown sugar until combined well.
Arrange a metal rack about 2 inches above tea mixture and transfer chicken, breast side up, to rack in wok. Heat wok, covered, over moderately high heat until wisps of smoke begin to appear, 2 to 3 minutes, and smoke chicken, covered, 6 minutes. Turn chicken over and smoke, covered, 6 minutes more. Remove wok from heat and let chicken stand, covered, 15 minutes.
Transfer chicken to a cutting board and brush lightly with oil.

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2020-11-13 Here are the three steps to follow: Marinate the chicken with a homemade dry rub (or a mixture of salt and five-spice powder), scallions and ginger. Allow at least 4 hours to let the chicken absorb the flavour. Place the chicken on a steamer rack in a wok. Leave to steam for about 40 minutes until fully cooked.
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2019-04-30 This is a great recipe and I can’t wait to try more. Thank you so much!!! Reply. Bruce Bent says. December 27, 2020 at 8:17 am. The best! The bird is so tender and the rub imparts so much flavor. I have smoked these for numerous people and they are all amazed how tender and flavor able the meat is. Reply . Brian says. September 26, 2020 at 3:28 pm. This is a great recipe…
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