Cube Steaks Dijon Recipes

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CUBE STEAKS DIJON



Cube Steaks Dijon image

Categories     Milk/Cream     Beef     Mustard     Sauté     Low Carb     Quick & Easy     Shallot     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

2 12-ounce cube steaks
2 tablespoons (1/4 stick) butter
1/3 cup finely chopped shallots
1 teaspoon dried rubbed sage
1/3 cup dry vermouth
1/2 cup whipping cream or half and half
2 tablespoons whole grain Dijon mustard

Steps:

  • Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add steaks in single layer and cook until browned, turning once, about 3 minutes per side. Transfer to work surface; cut each steak in half.
  • Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sage; sauté until soft, about 30 seconds. Add vermouth; boil until slightly reduced, about 30 seconds. Stir in cream and mustard. Reduce heat to medium-low; simmer until slightly thickened, about 1 minute. Season with salt and pepper. Divide steaks among plates, spoon sauce over, and serve.

CUBE STEAK DIANE



Cube Steak Diane image

Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.-Lauren D. Heyn, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 beef cube steaks (4 ounces each)
1/4 cup butter, cubed
1/2 cup white grape juice
2 tablespoons Worcestershire sauce
4 teaspoons Dijon mustard
Salt and pepper to taste

Steps:

  • In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain., In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cube steaks.

Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 26g protein.

DIJON STEAK



Dijon Steak image

A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.

Provided by Ambassadress of Goo

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 (4 ounce) beef cube steaks
1 tablespoon butter
1 (12 ounce) jar beef gravy
3 tablespoons half-and-half
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley

Steps:

  • Melt butter in large skillet.
  • Brown steaks quickly on both sides.
  • Remove, set aside.
  • Reduce heat; add gravy, half-and-half and mustard to skillet.
  • Heat, stirring, till bubbly.
  • Return steaks to pan with gravy.
  • Turn heat down; cover and let simmer about 30 minutes, or until done.
  • (add water if necessary) Sprinkle fresh parsley over steaks just before eating.

BERDEAN'S CUBE STEAK



Berdean's Cube Steak image

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Provided by gerhart

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h15m

Yield 4

Number Of Ingredients 5

4 (4 ounce) cube steaks
salt and pepper to taste
¼ cup all-purpose flour
⅓ cup vegetable oil
1 teaspoon beef bouillon granules

Steps:

  • Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
  • Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g

MUSHROOM CUBE STEAKS



Mushroom Cube Steaks image

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

CUBE STEAK DIANE



Cube Steak Diane image

Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this from stovetop to table in under 20 minutes! From TOH.

Provided by mailbelle

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 beef cube steaks
1/4 cup butter
1/2 cup white grape juice
2 tablespoons Worcestershire sauce
4 teaspoons Dijon mustard
salt and pepper

Steps:

  • In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
  • Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
  • Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.

Nutrition Facts : Calories 176.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 243.9, Carbohydrate 17.9, Fiber 0.3, Sugar 16.8, Protein 0.6

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Top Asked Questions

What is cube steak made of?
Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. "My mother has been making this Swiss steak for years," says recipe contributor Helene.
How to cook cube steak in a crock pot?
Dredge the cube steak through flour and add to the hot oil, cook until skin is golden in color, about 5 minutes (Cook in batches and don’t overcrowd your pan) Add half of onion slices and mushroom slices in the bottom of the crockpot, and then add the fried cube steaks on top. Add the rest of the onion and mushroom on top of the steaks.
What is cube steak and mashed potatoes?
Chunks of cube steak and chopped green bell peppers and onions are simmered in a skillet until tender, then served in a "cloud" of fluffy mashed potatoes for the ultimate comfort food that you can eat with a fork!
What do you serve cubed steak with?
Cubed steaks are seasoned with Cajun seasoning and black pepper, then baked in an easy-to-make creamy mushroom and onion gravy until tender and delicious. Serve with rice, mashed potatoes, or noodles for a warming winter dish that the whole family will enjoy.

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