Evergreen Punch Recipes
EVERGREEN PUNCH
A very delicious puch for the coming Holiday Season!! Looks great in a glass bowl, and is so easy to make.
Provided by Chef mariajane
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients and stir until sugar and kool-aid is dissolved.
- Then add the pineapple juice, gingerale and sprite. Mix well.
- Add the sherbet lastly, and stir until foamy.
Nutrition Facts : Calories 259.9, Fat 0.1, Sodium 36.9, Carbohydrate 66.6, Sugar 63.3, Protein 0.1
EVERGREEN PARTY PUNCH RECIPE
Evergreen Party Punch is the perfect punch for any holiday event.
Provided by Camille Beckstrand
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a punch bowl, and serve immediately.
Nutrition Facts : Calories 193 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 40 mg, Fiber 1 g, Sugar 40 g, UnsaturatedFat 2 g, ServingSize 1 serving
GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
GARDEN-OF-EVIL PUNCH
Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine. Pomegranate juice gives the drink a very apt blood-red hue.
Provided by Martha Stewart
Categories Drink Recipes
Time 4h10m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Fill an 8-inch cake pan with 1/2 inch water; freeze until solid, at least 4 hours.
- Arrange fruits evenly in pan, reserving a few cherries and a handful each of sliced kumquats and pomegranate seeds for serving. Fill pan with water halfway up sides of fruit (do not overfill, or ice will cover fruit); freeze until solid, at least 4 hours.
- In a large bowl, combine sake, wine, and pomegranate juice. When ready to serve, run warm water around edges of pan to loosen ice mold; gently unmold and float in bowl. Add reserved cherries to bowl with edible leaves. To serve, ladle punch into glasses, then top with seltzer and reserved pomegranate seeds and kumquats.
7UP EVERGREEN PUNCH
Growing up my mother used to make this all the time. Especially festive for the holidays and for St Patrick's Day.
Provided by Karen R.
Categories Punch Beverage
Time 10m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Spoon 3 pints sherbet into a large punch bowl. Let sit at room temperature for 5 minutes.
- Slowly pour in chilled 7-Up stirring slightly.
- Float remaining sherbet on top and serve.
Nutrition Facts : Calories 114.2, Fat 1, SaturatedFat 0.6, Cholesterol 0.5, Sodium 32.4, Carbohydrate 25.9, Fiber 0.6, Sugar 21.7, Protein 0.6
EVERGREEN PUNCH
I make this simple and inexpensive punch for the Christmas season. It just seem fitting this time of year.
Provided by Cindy
Categories Non-Alcoholic Punch
Time 10m
Yield 50
Number Of Ingredients 6
Steps:
- Stir lemon-lime drink mix and sugar together in a large punch bowl.
- Pour cold water and pineapple juice into the sugar mixture; stir until sugar and drink mix have dissolved. Slowly pour in ginger ale and gently stir.
- Float scoops of lime sherbet in the punch just before serving.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 19.6 g, Cholesterol 0.9 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 16 mg, Sugar 17.9 g
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