Easy Sunday Meatloaf Recipes
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
EASY SUNDAY MEATLOAF RECIPE
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix milk with stuffing until moist.
- Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
- Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
- Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
- Bake for 40 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg
SUNDAY MEATLOAF
A delicious family recipe! This easy meatloaf has a flavorful stuffing filling and is topped with a mouthwatering tomato sauce and bacon.
Provided by Stacie
Categories Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Grease a loaf pan.
- In a large bowl, mix together ground beef, salt, eggs, pepper, evaporated milk and Worcestershire sauce. Spread 1/2 mixture into loaf pan.
- Spread stuffing mix on top of meat mixture in loaf pan. Top with remaining meat mixture.
- Spread tomato soup on top. Place strips of bacon on top of tomato soup.
- Bake for 1 hour.
Nutrition Facts : Calories 688 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 218 milligrams cholesterol, Fat 45 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 slice, Sodium 1047 milligrams sodium, Sugar 7 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
SUNDAY MEATLOAF
We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.
Provided by FrackFamily5 CACT
Categories Beef Meatloaf
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
- Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
- Mix steak sauce, ketchup, and sugar together in a small bowl.
- Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 7.1 g, Cholesterol 90.3 mg, Fat 34.6 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 522.3 mg, Sugar 2.8 g
SUNDAY MEATLOAF
Make and share this Sunday Meatloaf recipe from Food.com.
Provided by Kates Kitchen
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Set aside about ¼ of the spag sauce to go on top of meat loaf.
- Add all seasonings into the beaten eggs, then add remaining ingredients, meat last.
- Mix with hands until well combined. It should not feel too wet or sloppy otherwise it won't serve well, but not too stiff either or it will be dry and tough.
- Use bread crumbs or more spag sauce to adjust.
- Press into a medium loaf pan, spread remaining spag sauce on top and bake for about an hour or 1 ¼ hours
- Will be cooked when juices are bubbling clear. Let completely cool before removing from pan.
Nutrition Facts : Calories 298, Fat 14.5, SaturatedFat 5.4, Cholesterol 144.2, Sodium 489.6, Carbohydrate 13.2, Fiber 0.9, Sugar 5.4, Protein 27
SUNDAY MEAT LOAF
I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts :
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