Pumpkin Crunch Aunt Trinas Paul Deen Recipes

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AUNT TRINA'S HOLIDAY PUMPKIN CRUNCH



Aunt Trina's Holiday Pumpkin Crunch image

Celebrate fall flavors with this easy pumpkin crunch dessert. Yellow cake mix, evaporated milk, canned pumpkin and few more ingredients turn into a decadent pumpkin treat. Serve topped with the cream cheese frosting.

Provided by Paula Deen

Categories     baking     entertaining     southern     sweet

Time 15m

Yield 10

Number Of Ingredients 11

1 (15 oz) can canned pumpkin
1 (12 oz) can evaporated milk
1 1/2 teaspoons divided cinnamon
1 cup sugar
3 beaten eggs
1 box yellow cake mix
1 cup chopped pecans
2 sticks cut into pieces butter
1 (8 oz) package softened cream cheese
1 cup heavy whipping cream
1/2 cup powdered sugar

Steps:

  • In a large mixing bowl, whisk together pumpkin, evaporated milk, 1 teaspoon cinnamon and sugar until well combined. Add eggs and mix well.
  • Pour mixture into a 9×13 baking dish prepared with a non stick spray. Sprinkle cake mix evenly over entire top. Sprinkle nuts evenly over cake mix and top with butter pieces. Bake at 350º for 50-60 minutes. Set aside to cool.
  • Prepare frosting while cake is cooling. In a large mixing bowl using a hand mixer, whip cream cheese until light. Add in whipping cream and continue to whip until fully combined and thickening. Add powdered sugar and 1/2 teaspoon cinnamon and whip until smooth.
  • To Serve: Scoop out a slice of the pumpkin crunch and top with a dollop of the cream cheese frosting, or frost the entire pumpkin crunch with the frosting.

PUMPKIN CRUNCH - AUNT TRINA'S - PAUL DEEN RECIPE



Pumpkin Crunch - Aunt Trina's - Paul Deen Recipe image

Provided by á-6125

Number Of Ingredients 15

Bars:
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Icing:
8-ounce package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large mixing bowl, whisk together pumpkin, evaporated milk, cinnamon and sugar until well combined. Add eggs and mix well. Pour mixture into a 9X13 baking dish prepared with a non stick spray. Sprinkle cake mix evenly over entire top. Sprinkle nuts evenly over cake mix and top with butter pieces. Bake at 350º F for 50-60 minutes. Set aside to cool. Prepare frosting while cake is cooling. In a large mixing bowl using a hand mixer, whip cream cheese until light. Add in whipping cream and continue to whip until fully combined and thickening. Add powdered sugar and cinnamon and whip until smooth. To Serve: Scoop out a slice of the pumpkin crunch and top with a dollop of the cream cheese frosting, or frost the entire pumpkin crunch with the frosting.

PUMPKIN SPICE CAPPUCCINO MIX RECIPE



Pumpkin Spice Cappuccino Mix Recipe image

Provided by ukiahgal67

Number Of Ingredients 4

1-1/2 cups powdered coffee creamer
3 tablespoons instant coffee
1/2 cup of sugar
2 T + 1t pie spice

Steps:

  • 1-Combine dry ingredients well; store in an air-tight container. 2-To use, combine two tablespoons of mix with one cup of boiling water.

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