AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
EASY 5 WAY CINCINNATI CHILI RECIPE (JUST LIKE SKYLINE)
This classic 5 Way Cincinnati Chili recipe is a family favorite and a copycat Skyline chili recipe - the whole family will love it!
Provided by Kimberly Stroh
Categories Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Add beef, onion and garlic in a skillet. Heat over medium high heat until meat is brown and no longer pink.
- Drain grease and return to pan.
- Add tomatoes, Worcestershire sauce, spices and chocolate.
- Heat over medium heat, stirring frequently until chocolate is melted.
- Season with salt and pepper and continue to simmer for 10 minutes so seasoning can mingle.
- Serve on top of a bed of warm spaghetti pasta.
- To make it 3 way, top with shredded cheese. To make it 4 way, add onions too. To make it 5 way Cincinnati Chili - add cheese, onoins and canned beans.
Nutrition Facts : Calories 504 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 20 grams fat, Fiber 9 grams fiber, Protein 33 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 970 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHEF JOHN'S CINCINNATI-STYLE CHILI
You'll love this chili if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h25m
Yield 8
Number Of Ingredients 20
Steps:
- Combine beef and tomato paste in a large pot. Rinse out the tomato paste can with a couple tablespoons of water and add to the pot with garlic, onion, chili powder, cumin, cinnamon, cayenne, allspice, cloves, black pepper, bay leaf, sugar, and salt. Add apple cider vinegar, Worcestershire, and cold water. Mash and stir with a potato masher or a large whisk to break up the meat into fine pieces.
- Place the pot over medium-high heat; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to medium-low and cook until flavors come together and chili reaches your desired thickness, 1 to 1 1/2 hours.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until very tender, about 12 minutes. Drain.
- Taste chili and adjust seasoning. Remove and discard bay leaf. Ladle over spaghetti into serving bowls. Top with some onions and Cheddar cheese. Cut and scoop the noodles up with a fork like you're eating a casserole.
Nutrition Facts : Calories 752.8 calories, Carbohydrate 52.9 g, Cholesterol 151.5 mg, Fat 38.4 g, Fiber 4.6 g, Protein 48.4 g, SaturatedFat 20.3 g, Sodium 1443.7 mg, Sugar 6.5 g
HOMEMADE CINCINNATI CHILI
The chocolate in this recipe threw me off at first, but now it's the only way I make chili. You'll find layers of delicious flavor in this heartwarming dish. It's well worth the time it takes! -Joyce Alm, Thorp, Washington
Provided by Taste of Home
Time 5h25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a 5-qt. slow cooker, combine the beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, cumin, salt, oregano, pepper and cloves. Stir in beef mixture. Cover and cook on low for 5-6 hours or until heated through. , Serve with spaghetti. If desired, serve with cheese and green onions., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Serve with spaghetti. If desired, serve with cheese and green onions.
Nutrition Facts : Calories 358 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 1141mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 33g protein.
CINCINNATI TURKEY CHILI
Cincinnati chili was created by immigrants from Macedonia at a restaurant in Ohio. More like a Greek-spiced meat sauce than American chili, what sets this dish apart is that it is ladled over spaghetti and diners choose the various toppings. A simple 2-way is just chili and spaghetti and the full 5-way adds cheese, raw onion and beans. This take on a classic swaps turkey for beef and stops at 4-ways.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large wide pot or dutch oven over medium-high heat. Reserve 1/3 cup chopped onion, then add the rest of the onion and the garlic to the pot; season with salt and pepper. Cook, stirring, until softened, 3 to 5 minutes. Add the turkey and cook, breaking it up into small pieces, until cooked through, about 3 more minutes. Add the chili powder, cinnamon, cocoa powder, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the spices are lightly toasted, about 1 minute. Stir in the Worcestershire sauce, then add the tomatoes and 1 cup water.
- Bring the chili to a simmer. Cook, stirring occasionally and adjusting the heat as needed to maintain a steady simmer, until the sauce reduces slightly, about 20 minutes.
- Meanwhile, salt the boiling water, add the spaghetti and cook as the label directs for al dente; drain.
- Season the chili with salt and pepper. Divide the spaghetti among shallow bowls and top with the chili. Sprinkle with the reserved chopped onion and the cheese.
Nutrition Facts : Calories 690, Fat 30 grams, SaturatedFat 10 grams, Cholesterol 130 milligrams, Sodium 1049 milligrams, Carbohydrate 65 grams, Fiber 8 grams, Protein 46 grams, Sugar 11 grams
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
CINCINNATI CHILI CON CARNE
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely. In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness. Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h40m
Yield 6 or more servings
Number Of Ingredients 21
Steps:
- Put the broth in a pot or Dutch oven and add the beef a little at a time until it separates into small pieces. Bring to the boil. Cover and let simmer 30 minutes.
- Heat the oil in a saucepan and add the onions. Cook, stirring often, until the onions are wilted and start to brown. Add the garlic, chili powder, cumin, cinnamon, allspice, cloves, hot red pepper, bay leaf and tomato sauce and bring to the boil.
- Add the tomato mixture to the meat mixture. Add the cider or vinegar and chocolate. Bring to a boil and cover. Simmer one hour. Refrigerate. When ready to serve, skim off the fat, reheat and serve over cooked spaghetti topped with cheese, beans and onion.
Nutrition Facts : @context http, Calories 1041, UnsaturatedFat 22 grams, Carbohydrate 92 grams, Fat 50 grams, Fiber 12 grams, Protein 57 grams, SaturatedFat 20 grams, Sodium 1596 milligrams, Sugar 13 grams, TransFat 2 grams
AUTHENTIC CINCINNATI CHILI
I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get to a chili parlor, this will fix your craving!
Provided by lyzzibear
Categories < 4 Hours
Time 3h55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
- Add all remaining ingredients and bring to a boil over medium high heat.
- Lower heat and simmer for 3-4 hours.
- Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!
YUMMY CINCINNATI CHILI
I have been making this for my family for 20 years. I have no idea where I first got this recipe, but my kids who are in college still come home and request this for dinner.
Provided by CIndytc
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion together and drain off fat.
- Add tomato sauce, undrained beans, undrained tomatoes, chili powder and salt and pepper to taste.
- Simmer for 20 minutes.
- Serve over hot spaghetti.
- Sprinkle cheddar cheese and sour cream on top.
- Enjoy.
Nutrition Facts : Calories 623.8, Fat 19.3, SaturatedFat 7.2, Cholesterol 76, Sodium 613.3, Carbohydrate 74, Fiber 13.3, Sugar 8.7, Protein 39.6
More about "yummycincinnatichili recipes"
PALEO CINCINNATI CHILI (W/ OPTIONS FOR INSTANT POT AND …
From tasty-yummies.com
110 CINCINNATI CHILI RECIPE IDEAS - PINTEREST.CA
From pinterest.ca
CINCINNATI CHILI RECIPE (1-5 WAY) - BELLY FULL
From bellyfull.net
INSTANT POT CINCINNATI CHILI - EASY, HEALTHY, FAMILY-FRIENDLY RECIPES
From practicallykidding.com
CINCINNATI CHILI - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BEST CINCINNATI CHILI - AUTHENTIC SKYLINE INSTANT POT OR CROCKPOT
From mamagourmand.com
CINCINNATI CHILI • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
CINCINNATI STYLE CHILI WITH A TWIST - FROM FARMHOUSE TO FLORIDA
From fromfarmhousetoflorida.com
QUICK & EASY CINCINNATI CHILI | MCCORMICK
From mccormick.com
LENTIL CINCINNATI CHILI - CONNOISSEURUS VEG
From connoisseurusveg.com
CINCINNATI CHILI - DINNER, THEN DESSERT
From dinnerthendessert.com
CINCINNATI CHILI - SPEND WITH PENNIES
From spendwithpennies.com
CIN CHILI COMPANY RECIPES THE AWARD-WINNING CIN CHILI
From cinchili.com
AUTHENTIC INSTANT POT CINCINNATI CHILI (SKYLINE COPYCAT)
From intentionalhospitality.com
SKYLINE CINCINNATI CHILI (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST CINCINNATI CHILI RECIPE - BLOG | CINCY DIRECT
From cincydirect.com
CINCINNATI CHILI IS CHOCOLATE LOVER'S CHILI - THIS IS HOW I COOK
From thisishowicook.com
CINCINNATI CHILI RECIPE | COOKING LIGHT
From cookinglight.com
SKYLINE CHILI RECIPE (SECRET INGREDIENTS) | COPYCAT SKYLINE
From youtube.com
CINCINNATI CHILI - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CINCINNATI CHILI AKA SKYLINE CHILI COPYCAT RECIPE | SKIP TO MY LOU
From skiptomylou.org
CINCINNATI CHILI - EATS BY THE BEACH
From eatsbythebeach.com
CINCINNATI CHILI | RICARDO
From ricardocuisine.com
CINCINNATI CHILI RECIPE | EASY BEEF CHILI RECIPE | MANTITLEMENT
From mantitlement.com
CINCINNATI CHILI MY WAY - EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
CINCINNATI CHILI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
INSTANT POT CINCINNATI CHILI WITH PASTA, CHEESE & ONIONS
From instantpoteats.com
COPYCAT SKYLINE CINCINNATI CHILI - HOUSE OF NASH EATS
From houseofnasheats.com
CINCINNATI TURKEY CHILI RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
CINCINNATI CHILI + VIDEO (MAKE AHEAD AND FREEZER FRIENDLY!)
From carlsbadcravings.com
COPYCAT CINCINNATI CHILI - THE FOOD HUSSY
From thefoodhussy.com
COPYCAT SKYLINE CINCINNATI CHILI - THE CHUNKY CHEF
From thechunkychef.com
THE BEST CINCINNATI CHILI RECIPE EVER - YOUTUBE
From youtube.com
SKYLINE GOLD STAR CINCINNATI CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CINCINNATI CHILI RECIPE KATIE LEE - PIONEER WOMAN DINNERTIME
From pioneerwomandinnertime.blogspot.com
CINCINNATI CHILI - A SKYLINE CHILI COPYCAT RECIPE
From anaffairfromtheheart.com
VEGAN CINCINNATI CHILI - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love