Old Fashioned Chocolate Cream Pie Recipes

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OLD FASHIONED CHOCOLATE CREAM PIE



Old Fashioned Chocolate Cream Pie image

Provided by [email protected]

Number Of Ingredients 11

1 deep dish pie crust, pre-baked and cooled
3 egg yolks
3 cups whole milk
1 1/2 cups white sugar
3 Tbl. cornstarch
1/2 cup unsweetened Special Dark unsweetened cocoa powder, (*I use Hershey's)
1/2 tsp. salt
1 Tbl. butter
2 tsp. vanilla extract
1/8 tsp. almond extract
1 (8 oz.) tub frozen whipped topping, thawed (*can make homemade whipped cream / or make a meringue topping if that's what you like best)

Steps:

  • In a large saucepan (with the heat OFF), whisk together the egg yolks and the milk.
  • In a medium bowl, with a second (*dry) whisk, whisk together the sugar, cornstarch, salt and cocoa powder.
  • Whisk the dry ingredients into the wet ingredients in the saucepan. Turn heat to medium. Whisk continually until mixture begins to thicken and bubble (about 10-15 minutes). *I usually switch to a large spoon after it starts to heat. Make sure to scrape the bottom and sides of the pan well while heating.
  • Remove from heat and add the butter, vanilla and almond extract. Stir well to combine.
  • Let cool for a few minutes while continuously stirring, and then pour into the baked pie crust. Chill overnight.
  • Top with whipped topping before cutting and serving.
  • *If you have extra filling, just pour it into small bowls or parfait glasses and enjoy as pudding!

OLD FASHIONED CHOCOLATE CREAM PIE



Old Fashioned Chocolate Cream Pie image

This recipe was given to me by a neighbor when I was a young bride 47 years ago. I have passed it on to my daughter-in-law, and it is a favorite of her five brothers and sister. Warning: The filling is very rich, almost gooey--that's what makes it so good. You can mix the filling ingredients in the standard way for cream pies and cook them over low heat, stirring constantly as I did until microwaves were invented. Now, I prefer to cook mine in the microwave.(I do not have lumps in microwaved cream pies as I sometimes do when I use the standard cooking method).

Provided by BDH9556

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

2 cups sugar
6 tablespoons flour
3 tablespoons cocoa powder
2 cups milk
1/2 teaspoon vanilla
3 egg yolks (beaten)
1/4 cup butter (or 2 Tbs works)
1 cooked pastry shells
3 egg whites (reserved above)
6 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Whisk dry ingredients with milk in a large glass heat-proof bowl and cook on high in the microwave.
  • Whisk every 3 or 4 minutes.
  • Separate eggs and beat egg yolks in a medium bowl while the liquid cooks.
  • When the liquid begins to thicken, wisk ladle-fulls of the hot liquid into the beaten egg yolks.
  • Strain the egg mixture back into the microwave bowl, whisking again to keep it smooth.
  • Continue to microwave until the filling begins to look sort of "cakey" around the edges.
  • Whisk to return it to the creamy texture.
  • After cooking it this way once, you will become accustomed to consistency and appearance at certain stages.
  • When the pie filling is quite thick, remove it from the microwave and add butter and vanilla.
  • Pour into the baked pie crust and cover with meringue.
  • Prepare meringue while the filling cools: Beat egg whites until "peak" stage.
  • Add sugar gradually, beating constantly.
  • Add vanilla.
  • Spread meringue on pie and bake in a 400° oven 8 to 10 minutes until the meringue has toasty peaks.

Nutrition Facts : Calories 491.7, Fat 17.6, SaturatedFat 7.7, Cholesterol 94.6, Sodium 216.6, Carbohydrate 78.9, Fiber 1.2, Sugar 59.7, Protein 6.8

OLD FASHIONED CREAM PIE



Old Fashioned Cream Pie image

Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!

Provided by Sue

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
1 cup white sugar
1 egg
½ cup half-and-half cream
3 tablespoons all-purpose flour
2 cups heavy whipping cream
2 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
  • Bake in preheated oven for 60 to 70 minutes, until set in center.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g

OLD FASHIONED CHOCOLATE PIE



Old Fashioned Chocolate Pie image

Make and share this Old Fashioned Chocolate Pie recipe from Food.com.

Provided by Boca Pat

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup sugar
1/3 cup baking cocoa
1/4 cup all-purpose flour
1 pinch salt
2 1/4 cups water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla extract
1 pastry shells, baked (9inches)
whipped cream, for topping

Steps:

  • In lge saucepan, combine sugar, cocoa, flour& salt Gradually add water Cook& stir over med.
  • heat until mixture comes to a boil Cook& stir for 1 minute or until thickened Remove from heat Stir in butter and vanilla Pour into pastry shell Refrigerate for 2-3 hrs.
  • before slicing Garnish with whipped cream.

Nutrition Facts : Calories 335.9, Fat 13, SaturatedFat 4.2, Cholesterol 5.1, Sodium 209.5, Carbohydrate 54.4, Fiber 2.2, Sugar 33.5, Protein 3.4

CHOCOLATE CREAM PIE I



Chocolate Cream Pie I image

Creamy chocolate-filled pastry. Top with whipped cream and grated chocolate if you like.

Provided by Debbie Cavitt

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 8

¾ cup white sugar, divided
⅓ cup all-purpose flour
2 cups milk
2 (1 ounce) squares unsweetened chocolate
3 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked

Steps:

  • Combine 1/2 cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture begins to bubble. Reduce heat; simmer and continue stirring for 2 minutes more.
  • Remove pan from heat. Whisk remaining 1/4 cup sugar into egg yolks.
  • Pour the hot milk mixture into the egg yolks in a slow stream, whisking constantly. Return filling mixture to the saucepan and cook over medium heat for an additional 90 seconds, stirring constantly. Remove from heat, and stir in butter and vanilla.
  • Pour filling into pie shell, and chill until set, about 4 hours. Top with whipped cream and a little grated chocolate before serving.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 38.6 g, Cholesterol 89.3 mg, Fat 17.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 7.4 g, Sodium 172.2 mg, Sugar 21.8 g

OLD-FASHIONED CHOCOLATE PIE



Old-Fashioned Chocolate Pie image

Preparing this old-fashioned pie brings back memories. When I was a girl, we cranked homemade ice cream to serve with it.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1/2 cup water
1-1/2 ounces unsweetened chocolate
1/4 cup butter, cubed
2/3 cup sugar
1-1/2 teaspoons vanilla extract
FILLING:
1/4 cup shortening
3/4 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 unbaked pastry shell (9 inches)
2 tablespoons chopped nuts, optional

Steps:

  • In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. Remove from the heat; stir in sugar and vanilla until smooth. Set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into pastry shell. Carefully pour reserved chocolate mixture over filling. Sprinkle with nuts if desired. Cover edges of pastry with foil. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 467 calories, Fat 23g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 372mg sodium, Carbohydrate 63g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CREAM PIE



Chocolate Cream Pie image

Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. -Mary Anderson, De Valls Bluff, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 cups sugar
1/3 cup all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1-1/2 cups water
1 can (12 ounces) evaporated milk
5 large egg yolks, lightly beaten
1/2 cup butter
1 teaspoon vanilla extract
Dough for single-crust pie
Whipped topping and baking cocoa, optional

Steps:

  • On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the first 6 ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. , Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve.

Nutrition Facts : Calories 488 calories, Fat 25g fat (13g saturated fat), Cholesterol 184mg cholesterol, Sodium 413mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.

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