Steelhead Trout With A Creamy Tarragon Sauce Recipes
STEELHEAD TROUT WITH A CREAMY TARRAGON SAUCE
Last night DH came home with the most beautiful Steelhead Trout Fillet. Instantly I knew the fresh tarragon from the garden was the herb for it and I had to do something slightly tangy and creamy. So, here's my creation, hope you like it, we sure did! I served it with Recipe #336341 and Recipe #189605, some hot sourdough bread and happy smiles all around! select
Provided by Penny Stettinius
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Place a large broiler pan in the oven and let that heat.
- Lightly oil the skin of the trout.
- Mix the Mayo, mustard, tarragon, lemon juice and season with pepper.
- Taste the sauce, I thought it was salty enough and did not add any but you may want a saltier taste.
- Spread on the meat of the trout.
- Place the trout on the hot pan and bake for about 10 minutes, or until you like your fish cooked.
- Serve!
Nutrition Facts : Calories 136.4, Fat 10.6, SaturatedFat 1.5, Cholesterol 7.6, Sodium 386.1, Carbohydrate 10.4, Fiber 0.8, Sugar 2.4, Protein 1.7
CRISPY TROUT WITH KITCHEN BUTTER SAUCE
Steps:
- If it's convenient, set the serving plates to warm in a low oven (175 degrees F) as you prepare the fish.
- For the sauce, melt 1 tablespoon of the butter in a small saucepan over medium heat. Add the garlic and thyme and cook them briefly until lightly browned. Add the cream, bring it to a boil and reduce quickly by half. Add the remaining 10 tablespoons butter gradually, pat by pat, whisking until incorporated. When the sauce is smooth and thick, discard the garlic and thyme and add the chives, sherry vinegar, tarragon and salt and pepper to taste.
- Heat two large cast-iron skillets over medium-high heat. Sprinkle both sides of the fish with salt and pepper and dust the skin sides with the flour. When the pans are hot, add enough canola oil to thinly coat the bottom of each and add a fish to each pan, skin-side down. Cook until the skins turn golden brown and opaque doneness creeps into the pink flesh of the fish. You want to cook the fish nearly all the way through on the skin side. Flip the fish and transfer them to a plate to keep warm in the oven. Cook the remaining fish.
- Pour 3 to 4 tablespoons of sauce onto each warm plate, top with a trout, skin side pointing up, and serve immediately.
STEELHEAD TROUT BAKE WITH DIJON MUSTARD
This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally tasty.
Provided by Nora
Categories World Cuisine Recipes European French
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
- Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 3.4 g, Cholesterol 93.8 mg, Fat 4.2 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 0.3 g
BROILED STEELHEAD TROUT WITH ROSEMARY, LEMON AND GARLIC
This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!
Provided by kitchengrrl
Categories Trout
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.
- Preheat broiler.
- Mix together all remaining ingredients except fish into a well-blended paste.
- Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh.
- Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
- Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
- Serve with steamed vegetables, salad, orzo salad, whatever.
More about "steelhead trout with a creamy tarragon sauce recipes"
TROUT WITH TARRAGON AND CREAM SAUCE - BIGOVEN.COM
Place the trout in a large pan with the wine, Tarragon, Parsley, lemon slices, Pepper and salt. Cover and simmer gently for 10-15 minutes. Remove the fish and keep warm. Discard the slices of lemon and bring the liquid to the boil to reduce a little. Stir in the cream and reheat.
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
RECIPE: YUMMY STEELHEAD TROUT WITH SPICY TOMATO AND CAPER SAUCE
Ingredients of Steelhead trout with spicy tomato and caper sauce. Prepare 2 of steelhead trout fillets, deboned and descaled. It’s 1 of large shallot, chopped. It’s 4 cloves of garlic, chopped. Prepare 1 tbsp of Cholula hot sauce. You need 250 g of whole cherry tomatoes. Prepare 2 tbsp of capers, drained. You need 4 tbsp of unsalted butter.
From gettyrecipes.com
From gettyrecipes.com
STEELHEAD TROUT IN SHALLOT-BUTTER SAUCE RECIPE - HOME CHEF
1 Prepare the Ingredients. Halve potatoes lengthwise. Peel and mince shallot.Stem and mince parsley.Pat steelhead trout dry, and season flesh side with 1/4 tsp. salt and a pinch of pepper.. 2 Roast the Potatoes. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper.Spread into a single layer. Roast until golden brown and tender, …
From homechef.com
From homechef.com
LEMON GARLIC STEELHEAD TROUT IN FOIL - ANDI ANNE
2021-10-04 Preheat the oven to 375°F. Add a large piece of aluminum foil to the baking sheet. You want it to be big enough to cover and fold over the fish. Melt the butter in a bowl in microwave for 30 seconds. Stir in the lemon juice, garlic cloves, dill, salt and pepper. Add the steelhead trout to the aluminum foil.
From andianne.com
From andianne.com
CRISPY STEELHEAD TROUT & CREAMY DIJON SAUCE - BLUE APRON
To the pan of reserved fond, add the cream (carefully, as it may splatter), demi-glace, and mustard; season with salt and pepper. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until thickened. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished vegetables topped with the cooked fish and pan sauce.
From blueapron.com
From blueapron.com
10 BEST STEELHEAD TROUT RECIPES | YUMMLY
2022-05-23 The Best Steelhead Trout Recipes on Yummly | Baked Steelhead Trout, Grilled Spiced Steelhead Trout, Steelhead Trout Bao Buns ... Steelhead Trout With a Creamy Tarragon Sauce Food.com. steelhead fillet, canola oil, tarragon, fresh lemon juice, mayo and 2 more ... Crispy Blackened Steelhead Trout with Cilantro Cream Sauce Cooking with Cocktail ...
From yummly.co.uk
From yummly.co.uk
KITCHENWISE: RECIPE FOR BAKED STEELHEAD TROUT WITH ASPARAGUS
2015-04-16 Bake on the oven's top rack until starting to brown and are crisp-tender, about 7 minutes for thicker asparagus, 3 minutes for thin asparagus. Transfer to a plate and set aside.On the baking sheet, toss the potatoes with another 2 teaspoons of the oil and a generous pinch each of salt and pepper. Spread the potatoes in an even layer.
From huffpost.com
From huffpost.com
CRISPY BLACKENED STEELHEAD TROUT WITH CILANTRO CREAM SAUCE
2019-04-11 Make the cilantro cream sauce. First, add walnuts and white wine, cooking until the wine has reduced by half, about 5 minutes. Secondly, stir in the cilantro, heavy cream, lime juice, coriander and simmer for an additional 15 minutes. Bland the sauce. Use an immersion blender (or add to a blender) and pulse until the sauce is combined.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
ULTIMATE STEELHEAD TROUT RECIPE - OLGA'S FLAVOR FACTORY
2020-10-29 Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. Saute the shallots and garlic. Melt the butter in a skillet, then add the shallots and garlic, seasoning with salt and pepper. Cook until tender and just starting to get golden.
From olgasflavorfactory.com
From olgasflavorfactory.com
CREAMY TARRAGON SAUCE RECIPE - THE SPRUCE EATS
2021-06-17 Melt the butter in a medium saucepan over medium heat. Stir in the flour. Cook 1 to 2 minutes, or until the flour is brown. Gradually add the milk and stir until flour mixture dissolves. Continue to cook, stirring constantly, until the sauce thickens. Stir in the sour cream, tarragon, chervil, basil, garlic powder, salt, and pepper.
From thespruceeats.com
From thespruceeats.com
CREAMY TARRAGON SAUCE - SAVOR THE BEST
2021-06-05 Prepare sauce: Immediately add the garlic. S auté for 30 seconds; then add the wine. Cook the wine for 30 more seconds to let the alcohol burn off; then pour in the chicken broth. Bring to a boil and reduce by half. Adjust the heat to medium and stir in cream, honey, lemon juice, salt, and pepper.
From savorthebest.com
From savorthebest.com
STEELHEAD TROUT RECIPE WITH LEMON CAPER SAUCE - JULIA'S …
2021-07-02 How to make lemon caper sauce Add capers, diced garlic, and lemon juice to the same skillet with oil in which you just cooked the trout. Cook the sauce on medium-low heat for about 1 minute, until garlic softens a bit. Remove from heat. Add 2 tablespoons of butter, off heat, to the lemon caper ...
From juliasalbum.com
From juliasalbum.com
10 BEST STEELHEAD TROUT FILLET RECIPES - YUMMLY
2022-07-18 medium zucchini, curry, olive oil, salt, trout fillets, fat free cream cheese and 1 more Garlic Butter Steelhead Trout in Foil Kitchen Swagger steelhead trout filet, salt, garlic, butter, parsley, pepper and 1 more
From yummly.com
From yummly.com
7 STEELHEAD TROUT RECIPES TO TRY FOR DINNER | ALLRECIPES
2022-01-28 Steelhead Trout Bake With Dijon Mustard. View Recipe. In this 20-minute dinner, steelhead trout is marinated in a flavorful mixture of white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning. 50 Baked Fish Recipes to Make In Your Oven.
From allrecipes.com
From allrecipes.com
PARMESAN BAKED STEELHEAD TROUT RECIPE - FINDING ZEST
2018-03-26 Preheat oven to 400 degrees. Line baking sheet with aluminum foil. Place filet skin side down on baking sheet. In small bowl, stir together olive …
From findingzest.com
From findingzest.com
PAN SEARED STEELHEAD TROUT - SIMPLY SUNDAYS
2017-04-08 4 steelhead trout fillets (cut from 1 whole fillet) 2 tablespoons of olive oil. 2 tablespoons of butter. 1 teaspoon kosher salt. 1 teaspoon of ground black pepper. 1 teaspoon of garlic powder. 1 teaspoon of onion powder. Directions. Strip off the belly fat and the tail section from 1 trout fillet. Then cut the fillet into 4 even portions.
From simplysundaysfoodblog.com
From simplysundaysfoodblog.com
GRILLED STEELHEAD TROUT WITH CREAMY DIJON DILL GARLIC SAUCE
For the sauce get a Dutch oven or sauté pan heated over medium heat and drop in the butter. Once butter melts add garlic and sauté till light brown. Next, add chicken broth and deglaze and reduce by half. Then add heavy cream, dill, and mustard and stir till smooth and warmed. Plate by pouring sauce on the bottom of the plate and laying fish ...
From bradleysmoker.com
From bradleysmoker.com
STEELHEAD TROUT WITH SAFFRON SAUCE ON VEGETABLES RECIPE | EAT …
1. For the trout, peel carrots and trim the zucchini. Cut the vegetables into long strips. 2. Sprinkle steelhead trout fillets with lemon juice and allow to marinated for about 5 minutes. 3. Heat the oil in a wide oven-proof pot. Sauté the vegetables in the oil, pour in 3/4 of prosecco and the 3/4 of the cream, heat to a simmer and place the ...
From eatsmarter.com
From eatsmarter.com
PAN-SEARED STEELHEAD TROUT - BUSY COOKS
2019-08-26 Remove thyme sprigs, reduce the heat to low and add the butter 1 tablespoon at a time. Swirl the pan to slowly melt the butter before adding the remaining butter.
From busycooks.net
From busycooks.net
CREAMY TUSCAN STEELHEAD TROUT - DUDE THAT COOKZ
2019-10-30 Instructions Begin by cutting your fish into equal 4 inch filets. Season with fish seasonings. Pre-heat cooking pan to medium heat. Add cooking oil. Pan sear your fish fillets for 4 minutes skin side up and 3... Remove access oil from pan and add butter, minced garlic and flour then stir. Add ...
From dudethatcookz.com
From dudethatcookz.com
THE PURPLE KITCHEN: STEELHEAD TROUT WITH TARRAGON PEPPER SAUCE
2008-06-06 I used steelhead because it looked good in the store, but this recipe would work well with salmon too. You'll need (this makes enough sauce for 2 people): 1 center-cut filet of fish per person 2T chopped fresh tarragon 3T butter 1t ground Szechwan pepper 1t lemon juice (from 1/2 a lemon) Heat a small pan. Melt 2 T butter. Add tarragon and pepper.
From purplesnack.blogspot.com
From purplesnack.blogspot.com
STEELHEAD TROUT WITH GARLIC HERB BUTTER RECIPE - TASTING WITH TINA
2020-07-23 Instructions. Preheat oven to 350 degrees F. Make your garlic butter. Chop your herbs and mix with the butter and garlic. Stir well and add a pinch of salt and pepper. Lay Steelhead fillet on a lined baking sheet. Spread the herb butter all over the fish, coating evenly. Top fish with lemon slices.
From tastingwithtina.com
From tastingwithtina.com
PAN FRIED STEELHEAD TROUT - SWEET & SAVORY
2016-03-29 Salt and pepper on all side. In a large skillet (I use non-stick), heat olive oil over medium-high heat. Once the oil is sizzling, add the fillets skin-side down. Reduce the heat to medium low and cook for about 5 minutes. Then flip each fillet and continue to cook until cooked through, about 2 minutes.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
PAN-SEARED STEELHEAD TROUT WITH SPRING PEA SAUCE
2015-03-31 Heat pea sauce over medium heat, do not boil, just gently heat to keep its color vibrant. To plate:Divide the pea sauce among plates. Top with potatoes, then fish. To keep the skin crispy, serve skin side up. Top with the mushrooms. Finish with few drops of truffle oil over the mushrooms and a sprig of fresh herb.
From feastingathome.com
From feastingathome.com
RECIPE: CRISPY STEELHEAD TROUT & CREAMY DIJON SAUCE WITH …
Season only on the skinless side with salt, pepper, and the remaining spice blend. In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned fish, skin side down. Cook 5 to 7 minutes, or until the skin is browned and crispy.
From blueapron.com
From blueapron.com
SLOW BAKED STEELHEAD TROUT WITH CITRUS - WELL SEASONED STUDIO
2022-03-16 Preheat an oven to 275 F. Lightly pat the trout dry on both sides with a paper towel, then place on a parchment lined rimmed baking sheet. Season the flesh of the fish with 2 tsp onion salt, ¾ tsp Kosher salt, and ¼ tsp black pepper. Zest the lemon and blood orange over the trout fillet, then sprinkle small bits of the butter all over.
From wellseasonedstudio.com
From wellseasonedstudio.com
BAKED STEELHEAD TROUT RECIPE-THREE INGREDIENTS - JETT'S KITCHEN
Preheat oven to 350 degrees. Place Trout fillet's on a shallow pan lined with foil. Cut thin slices of cold butter and add to top of each fillet. Sprinkle lemon pepper evenly on each fillet. Cut lemon in half and set one half aside for garnish if desired. Remove visible seeds and squeeze the lemon juice on top of both fillet's.
From jettskitchen.com
From jettskitchen.com
STEELHEAD TROUT IN CRANBERRY DIJON SAUCE RECIPE | HELLOFRESH
Wash out pan. 5. • Heat same pan over medium-high heat; add jam, mustard, chopped thyme, ¼ cup water, and juice from half the lemon. Cook until slightly reduced, 2-3 minutes. Season with salt and pepper. • Turn off heat and stir in 1 TBSP butter until melted. • 4 SERVINGS: Use 1/3 cup water and 2 TBSP butter. 6.
From hellofresh.com
From hellofresh.com
STEELHEAD TROUT SAUCE RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Aip Vegetarian Recipes Vegetarian Recipes With Honey The Vilna Vegetarian Cookbook Best Vegetarian Burrito Recipe ... Quick Cheesecake Recipe Cream Cheese ...
From recipeschoice.com
From recipeschoice.com
LEMON CREAM SAUCE FOR TROUT RECIPE - THE SPRUCE EATS
2021-07-16 Optional Sides: Preheat oven to 200 F. Keep trout covered and warm in the oven.In a small or medium frying pan, add a couple of tablespoons of water. Bring to a boil and toss in the julienned carrots. Boil for about a minute, remove and place covered into the warm oven.
From thespruceeats.com
From thespruceeats.com
12 QUICK & DELICIOUS TROUT RECIPES - VAN ISLE MARINA
2020-01-28 2 tablespoons butter. 1 or 2 cloves garlic. 1 teaspoon parsley, minced (optional) Lemon juice. Salt & Pepper. Get the full recipe at Kitchen Swagger. 2. Trout with Garlic Lemon Butter Herb Sauce. This recipe takes a classic grilled fish recipe and gives it a little oomph with the Italian seasoning and white wine.
From vanislemarina.com
From vanislemarina.com
STEELHEAD TROUT WITH CREAMY BARLEY & HERB SALAD RECIPE
Sprinkle trout with cracked pepper and the remaining 1/2 teaspoon salt. Heat 1 1/2 tablespoons oil in the skillet over medium-low heat. Add the trout and cook for 8 minutes. Turn the trout and add the remaining 1 tablespoon butter, 1 garlic clove and thyme.
From eatingwell.com
From eatingwell.com
HOW TO GRILL STEELHEAD TROUT? [CHECK OUR 2 EASY RECIPES]
2022-06-13 Step 1: To make this sauce, start mixing the dijon mustard and honey in a small bowl. Stir well until the ingredients are combined. Step 2: Next, add the salt and black pepper. Stir well and taste test. Adjust seasoning as necessary. Step 3: Remove from heat and serve immediately. 3. The Basil Pesto Sauce Recipe.
From thebestpelletsmokers.com
From thebestpelletsmokers.com
STEELHEAD TROUT WITH HONEY-MUSTARD HORSERADISH ... - OLGA'S …
2012-11-23 Combine the sauce ingredients in a small bowl and set aside. Blot the fish dry on a paper towel. Season with salt and pepper. Heat a nonstick skillet on medium high heat. Add about 1 – 1 1/2 Tablespoons of oil and heat until the oil is shimmering and hot. Add the fish, skin side down and cook, for about 5 minutes, until the skin is golden ...
From olgasflavorfactory.com
From olgasflavorfactory.com
THE DAILY MEAL | RECIPE | TARRAGON SAUCE, STEELHEAD TROUT, …
Nov 16, 2018 - From easy Steelhead Trout With A Creamy Tarragon Sauce recipes to masterful Steelhead Trout With A Creamy Tarragon Sauce preparation techniques, find Steelhead Trout With A Creamy Tarragon Sauce ideas by our editors and community in this recipe collection.
From pinterest.com
From pinterest.com
EASY PAN SEARED STEELHEAD TROUT WITH LEMON BUTTER SAUCE
2021-10-26 Place steelhead filet in pan with the flesh side down, skin side up. Cook for approximately 4 minutes. Flip filet over and cook for an additional 4 minutes, until internal temperature reaches 145 degrees. Remove filet from pan and put on plate. Squeeze fresh lemon juice over the fish and sprinkle parsley on top.
From mariebostwick.com
From mariebostwick.com
HONEY BALSAMIC GLAZED STEELHEAD TROUT | DUDE THAT COOKZ
2021-01-24 Instructions. Pre-heat oven to 375 degrees. Grease an enabled cast-iron skillet with butter or olive oil. Slice your steelhead into equal portions. Season with 1/2 tsp. sea salt, black pepper, and creole seasoning. Add fish to the (oven-safe) skillet. Set to the side.
From dudethatcookz.com
From dudethatcookz.com
STEEL HEAD TROUT WITH LEMON PARMESAN SAUCE - THE GARDENING COOK
2014-03-22 Preheat your oven to 350 degrees F. Place the trout in an oven proof baking dish and bake for 20-25 minutes until the fish is no longer translucent and flakes easily. Meanwhile, melt the butter in a skillet on the stove top. Add the basil, onion flakes and salt and pepper. Stir in the sour cream, heavy cream, lemon juice and Parmesan cheese.
From thegardeningcook.com
From thegardeningcook.com
THE BEST BAKED STEELHEAD TROUT RECIPE - COOKING LSL
2020-12-06 Instructions. Preheat oven to 375 F (190 C). In a small bowl combine the butter, salt, pepper, garlic and paprika. Line a baking sheet with aluminum foil. Place the fish skin side down. Pour the butter mixture over the fish, make sure the top is …
From cookinglsl.com
From cookinglsl.com
10 BEST STEELHEAD TROUT RECIPES | YUMMLY
2022-07-18 Steelhead Trout With a Creamy Tarragon Sauce Food.com steelhead fillet, black ground pepper, canola oil, fresh lemon juice and 3 more Broiled Steelhead Trout With Rosemary, Lemon and Garlic Food.com
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation
You'll also love
