CRANBERRY BARS
A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
Provided by TWILLIAMS05
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine the cranberries, white sugar, and water. Cook, stirring occasionally until all of the cranberries have popped, and the mixture is thick, about 15 minutes. Remove from heat, and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13 inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled cranberry mixture over the crust. Pinch off pieces of the remaining mixture and place evenly over the cranberry layer.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned. Cool in the pan for about 40 minutes before slicing into bars.
Nutrition Facts : Calories 228 calories, Carbohydrate 36.1 g, Cholesterol 31.2 mg, Fat 8.9 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 190.7 mg, Sugar 25 g
CRANBERRY GOOEY BUTTER BARS
With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they're baked in a sturdy 13x9 pan, they're easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix-the secret shortcut ingredient in this recipe-on hand and you'll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir Cake Base ingredients until well blended. Press evenly in pan.
- In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter and the eggs, one at a time, scraping bowl occasionally. Stir in cranberries. Pour and evenly spread batter into pan over cake base.
- Bake 38 to 43 minutes or until golden brown and center is set. Cool completely, about 2 hours.
- When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 26 g, TransFat 0 g
CRANBERRY BLISS BARS (STARBUCKS COPYCAT)
You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!
Provided by CookinDiva
Categories Bar Cookie
Time 2h40m
Yield 40 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10x15 by lining it with parchment paper or use a non-stick spray.
- BARS: With an electric mixer, beat together softened butter and sugars 3-5 minutes until light; gently blend in eggs and orange extract (don't overbeat eggs). Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just until incorporated.
- Spread thick batter in prepared 10x15 pan. Bake 350 for 20-24 minutes until light brown AT EDGES and a skewer tests clean. Don't overbake or your bars will be dry. Let it cool completely. NOTE: If you use a 9x13 pan, the bars will be thicker and will take 26-28 minutes.
- FROSTING: Blend cream cheese and butter until fluffy. Add orange extract and confectioners sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over COOLED bars.
- GARNISH: Use a zester to remove rind from an orange; sprinkle zest over frosted bars. Chop 1/3 cup Craisins coarsely; sprinkle over frosted bars.
- DRIZZLE: Mix white chocolate and oil in a glass measuring cup. Microwave 1 minute; stirring every 15 seconds until melted. Use a fork or whisk to drizzle the white chocolate diagonally across the bars.
- Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.
CRANBERRY CRUMB BARS
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
- In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
- In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
- Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 18 g, TransFat 0 g
CRANBERRY BUTTERSCOTCH SQUARES
Such a pretty square for your Christmas tray. Traditional cranberries in an unbaked square, topped with pretty pink icing, garnished with dried cranberries. This makes a large amount, but go ahead, put the extras on a pretty pink or red plate and give as a gift.
Provided by Chef Dee
Categories Bar Cookie
Time 3m
Yield 96 squares
Number Of Ingredients 13
Steps:
- Spray a 12 x 18 cookie sheet (with raised edges) with Pam, then line the graham crackers, you can break them by hand to fit, covering entire pan.
- In a large pot, melt margarine ove med. high heat.
- Add brown sugar and milk, boil for 3 min's.
- Remove from heat, stir in vanilla, graham crumbs and dried cranberries.
- Spoon over the graham crackers, chill until firm.
- FROSTING:
- Beat softend margarine with milk and almond extract.
- Add the icing sugar and beat until smooth.
- You may add more milk or icing sugar, mixture should be firm, but soft enough to spread.
- Beat in 1 - 2 drops of red food colouring, the frosting should be a pretty pink.
- Frost the squares, dot with dried cranberries.
- Chill, then cut 8 down and 12 across.
Nutrition Facts : Calories 119.3, Fat 6.1, SaturatedFat 1.1, Cholesterol 0.6, Sodium 110.8, Carbohydrate 15.8, Fiber 0.3, Sugar 11.8, Protein 0.7
CRANBERRY BUTTERSCOTCH BARS
I just love these bars. I look forward to the holiday season when fresh cranberries are abundant. A friend of the family gave me this recipe years ago and when I make them the smells of them baking fills the house with memories of Christmas.
Provided by Jan Vardaman @peasandcarrots
Categories Cookies
Number Of Ingredients 10
Steps:
- Cream together butter and sugar. Mix in the eggs and vanilla.
- Mix together flour, salt and baking powder. Add to above mixture.
- Then add: cranberries, butterscotch chips and chopped nuts. Mix well. Press into a 9x13 pan that has been lightly sprayed with Pam.
- Bake at 350 degrees for about 30 to 40 minutes or until golden brown.
SWEET & SALTY CRANBERRY BARS
Studded with cranberries, cashews, chocolate and butterscotch, these dreamy morsels make an irresistible pop-in-your-mouth treat perfect for a holiday dessert platter. But be warned-they're so addictive you may want to serve them all year long.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, egg and butter until combined. Press into a greased 13-in. x 9-in. baking pan. Bake at 375° for 10 minutes., Sprinkle the cranberries, cashews and chips over warm crust. Drizzle with milk. Bake 18-20 minutes longer or until golden brown. Cool completely before cutting into bars.
Nutrition Facts :
CHEWY PEANUT BUTTER CRANBERRY BARS
This recipe is a variation from a old 4-H project book. I have been making them for years! I always, always, always have people asking me to make these! Great snack for road trips! I use no-sugar-added peanut butter.
Provided by e.oliver365
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Combine corn syrup and brown sugar in a large saucepan; bring to a boil, cook at a boil for 1 minute, and remove from heat. Stir peanut butter and vanilla extract into sugar mixture. Add rice cereal, oats, cranberries, and coconut; stir well.
- Press peanut butter mixture into an 8-inch square baking dish. Cool completely before cutting into bars.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 42.8 g, Fat 13.2 g, Fiber 3.5 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 141.6 mg, Sugar 22.2 g
More about "cranberry butterscotch bars recipes"
CRANBERRY BARS - STUCK ON SWEET
From stuckonsweet.com
CREAMY CRANBERRY BARS | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY BLISS BARS {STARBUCKS COPYCAT RECIPE}
From belleofthekitchen.com
BUTTERSCOTCH CRANBERRY SQUARES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 48Calories 169 per servingCategory Desserts And Baking
CRANBERRY BUTTERSCOTCH SQUARES » CRANBERRY MARKETING COMMITTEE
From uscranberries.com
Category Breakfast/Brunch, Dessert & Baking
CRANBERRY BLISS BARS RECIPE (STARBUCKS COPYCAT) | KITCHN
From thekitchn.com
TRISHA YEARWOOD’S BUTTERSCOTCH BARS | 12 TOMATOES
From 12tomatoes.com
COPYCAT CRANBERRY BLISS BARS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CRANBERRY BLISS BARS THE BEST STARBUCKS COPYCAT RECIPE
From lifestyleofafoodie.com
EASY CRANBERRY OAT BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRANBERRY BLISS BARS | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
CRANBERRY MAGIC BARS - MY KITCHEN CRAZE
From mykitchencraze.com
CRANBERRY GOOEY BUTTER BARS - MY BAKING ADDICTION
From mybakingaddiction.com
CRANBERRY CRUMBLE BARS - THE DOMESTIC REBEL
From thedomesticrebel.com
HOW TO MAKE COPYCAT STARBUCKS CRANBERRY BLISS BARS
From tasteofhome.com
CRANBERRY BLISS BARS RECIPE (STARBUCKS COPYCAT!) - AVERIE COOKS
From averiecooks.com
CRANBERRY BLISS BARS (STARBUCKS COPYCAT) - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
CRANBERRY BLISS BARS (STARBUCKS COPYCAT) - SKINNYTASTE
From skinnytaste.com
CRANBERRY BUTTERSCOTCH FLAPJACKS – SEITAN IS MY MOTOR
From seitanismymotor.com
CRANBERRY BLISS BARS - THE COOKIE ROOKIE® - EASY RECIPES
From thecookierookie.com
CHOCOLATE BUTTERSCOTCH BARS | RECIPE - KELLOGG'S
From kelloggs.ca
CRANBERRY BLISS BARS (STARBUCKS COPYCAT) - PLATINGS + PAIRINGS
From platingsandpairings.com
BEST BUTTERSCOTCH BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST CRANBERRY BLISS BARS | STARBUCKS COPYCAT RECIPE
From dreamsandcoffee.com
WHITE CHOCOLATE CRANBERRY SEVEN LAYER BARS - JOY FILLED EATS
From joyfilledeats.com
BUTTERSCOTCH NUT BARS | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
CHEWY CHOCOLATE CRANBERRY BARS - EAGLE BRAND
From eaglebrand.ca
PUMPKIN BUTTERSCOTCH BARS - SKINNYTASTE
From skinnytaste.com
CRANBERRY BLISS BARS - A STARBUCKS COPY CAT RECIPE!
From foodfolksandfun.net
CRANBERRY BLISS SEVEN LAYER BARS - AVERIE COOKS
From averiecooks.com
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
From robinhood.ca
10 BEST CHEWY BUTTERSCOTCH BARS RECIPES | YUMMLY
From yummly.com
CRANBERRY BLONDIES - BETTER HOMES & GARDENS
From bhg.com
STARBUCKS CRANBERRY BLISS BARS COPYCAT RECIPE
From sweetandsavorymeals.com
SOFT AND CHEWY CRANBERRY BLISS BARS | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY CARAMEL BARS RECIPE - AMANDA'S COOKIN'
From amandascookin.com
COPYCAT CRANBERRY BLISS BARS - {RECIPE THAT'S BETTER THAN …
From delightfulemade.com
CRANBERRY BLISS BARS - STARBUCKS COPYCAT RECIPE! - PIP AND EBBY
From pipandebby.com
EAGLE BRAND® | CRANBERRY CHEESECAKE BARS
From eaglebrand.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love