Cinnamon Blintzes Recipes

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CHEESE BLINTZES



Cheese Blintzes image

Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!

Provided by Michele Murray

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 9

Number Of Ingredients 8

1 (1 pound) loaf white bread
4 tablespoons white sugar
2 teaspoons ground cinnamon
2 (8 ounce) packages cream cheese, softened
2 tablespoons milk
1 teaspoon vanilla extract
½ cup butter, melted
1 pint sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
  • Trim crusts from bread and roll the slices flat.
  • In a small bowl combine sugar and cinnamon to make a mixture.
  • In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
  • Bake for 10 minutes. Serve with sour cream.

Nutrition Facts : Calories 533.5 calories, Carbohydrate 35.2 g, Cholesterol 104.6 mg, Fat 40 g, Fiber 1.5 g, Protein 9.5 g, SaturatedFat 24.5 g, Sodium 592.1 mg, Sugar 8.1 g

CHEESE BLINTZES II



Cheese Blintzes II image

Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but the process is easy and the taste is delicious. Serve with sour cream.

Provided by Trish

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 1h15m

Yield 4

Number Of Ingredients 12

1 cup milk
3 eggs
½ teaspoon salt
¾ cup all-purpose flour
2 cups cottage cheese
1 egg yolk
1 teaspoon melted butter
2 teaspoons white sugar
1 teaspoon lemon juice
½ teaspoon vanilla extract
2 tablespoons butter, or as needed
2 tablespoons cinnamon sugar, or as needed

Steps:

  • Place the milk, whole eggs, salt, and flour into a blender. Blend until smooth. Refrigerate at least 20 minutes. Meanwhile, make the filling by beating together the cottage cheese, egg yolk, melted butter, sugar, lemon juice, and vanilla extract in a bowl with an electric mixer until smooth.
  • Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Melt some of the 2 tablespoons of butter in a skillet over medium-high heat. Pour in about 2 tablespoons of the batter and tilt the pan to completely coat with the batter. Cook until golden on the bottom, and no longer wet on the top, about 2 minutes per crepe. Repeat with remaining batter.
  • Place 1 to 2 tablespoons of the filling near one edge of a crepe. Fold this side up towards the center, then fold the sides in. Fold the top over the filling, and place seam-side-down onto the prepared baking sheet. Repeat with the remaining crepes and filling.
  • Bake in the preheated oven 10 minutes, then sprinkle with cinnamon sugar, and continue baking until lightly golden, about 5 minutes more.

Nutrition Facts : Calories 392.2 calories, Carbohydrate 32.6 g, Cholesterol 230.4 mg, Fat 18.1 g, Fiber 0.6 g, Protein 23.9 g, SaturatedFat 9.9 g, Sodium 874.5 mg, Sugar 5.7 g

CINNAMON BLINTZES



Cinnamon Blintzes image

An easy, make ahead and freeze sweet hors d'oeurve for a buffet table or quick sweet snack. Good for brunch or coffee break too.

Provided by l0vetw0c00k

Categories     Breakfast

Time 50m

Yield 40 serving(s)

Number Of Ingredients 7

2 loaves fresh thin-sliced white bread
2 (8 ounce) packages cream cheese
2 egg yolks
1/2 cup sugar
1 cup margarine, melted
1 cup light brown sugar, mixed with
2 -3 teaspoons cinnamon

Steps:

  • Trim bread crusts and, using a rolling pin, flatten crustless bread slices.
  • Cream together cream cheese, egg yolks, white sugar.
  • Spread cream cheese mixture thinly on bread.
  • Roll up.
  • Dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
  • Freeze on cookie sheet.
  • Store in ziploc bags.
  • To bake, take desired number of blintzes from freezer.
  • Do not thaw.
  • Put on cookie sheet.
  • Bake at 350 degrees 15-20 minutes.

EASY AND INCREDIBLE CINNAMON ROLL BITES



Easy and Incredible Cinnamon Roll Bites image

We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.

Provided by NicoleMcmom

Categories     Cinnamon Rolls

Time 40m

Yield 8

Number Of Ingredients 8

1 (16.3 ounce) package refrigerated sweet Hawaiian biscuit dough (such as Pillsbury Grands!®)
4 tablespoons unsalted butter, melted
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
  • Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
  • Bake in the preheated oven until golden brown, about 22 minutes.
  • While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
  • Remove cinnamon roll bites from the oven and spread frosting over top immediately.
  • Serve warm.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg

RAISIN CHEESE BLINTZES



Raisin Cheese Blintzes image

Milk, butter and cottage cheese combine delightfully in these blintzes. When I was a child, my mother served them often for Sunday brunch or for dessert, and they tasted so good.-Lauren Kargen, Buffalo, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 9 servings.

Number Of Ingredients 14

4 large eggs
1 cup milk
3 tablespoons butter, melted
1 cup all-purpose flour
1 teaspoon sugar
Dash salt
Addutional butter
FILLING:
2 cups raisins
4 cups 4% cottage cheese
1/2 cup sugar
1 tablespoon ground cinnamon
Dash salt
Sour cream and blueberry or strawberry pie filling

Steps:

  • In a large bowl, combine the eggs, milk and butter. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. , Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Place raisins in a saucepan; cover with water. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes. Drain. In a large bowl, combine the cottage cheese, sugar, cinnamon, salt and raisins. Spoon about 1/2 cup down the center of each crepe; fold ends and sides over filling. , In a large skillet, cook blintzes in butter until heated through. Top with sour cream and pie filling if desired.

Nutrition Facts :

CINNAMON BREAKFAST BITES



Cinnamon Breakfast Bites image

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Breakfast

Time 30m

Yield 6 servings (1-1/2 dozen).

Number Of Ingredients 9

1-1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

BLENTY OF BLINTZES



Blenty of Blintzes image

It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.

Provided by Sherbg

Categories     Breakfast and Brunch     Crepes

Time 1h15m

Yield 6

Number Of Ingredients 11

1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ cup butter, softened
3 tablespoons white sugar
2 eggs
¾ cup milk
1 (16 ounce) container cottage cheese, creamed
2 tablespoons butter, softened
1 egg
1 tablespoon sour cream
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  • In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
  • Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
  • Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 30 g, Cholesterol 158.5 mg, Fat 26.4 g, Fiber 0.7 g, Protein 16.4 g, SaturatedFat 15.8 g, Sodium 741.7 mg, Sugar 8.2 g

CINNAMON BISCUITS



Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

  • In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON BLINTZES TO FREEZE



Cinnamon Blintzes to Freeze image

I triple this recipe, individually wrap the blintzes in waxed paper, and store them in the freezer. Defrost 2-3 for a great, special breakfast (or anytime of day!). You can microwave them, but they are best when cooked in a pan with some butter until they are golden brown. A little prep work now yields a rewarding meal later! Crepe recipe from Joy of Cooking... The amount of filling depends on how big your pan was and how many crepes broke during the process (one of my favorite childhood memories was hoping my mom broke a lot!)

Provided by Keeferop

Categories     Breakfast

Time 1h20m

Yield 7 blintzes, 7 serving(s)

Number Of Ingredients 11

3/4 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons powdered sugar
2 eggs
2/3 cup milk
1/3 cup water
1/2 teaspoon vanilla
1 1/2 cups 1% fat cottage cheese (or as much as needed to fill all crepes)
1 1/2 tablespoons cinnamon (or more to taste)
1 1/2 tablespoons sugar (or more to taste)

Steps:

  • Sift together flour, salt, baking powder, and powdered sugar.
  • In a separate bowl, whisk the eggs. Add the milk, water, and vanilla.
  • Make a well in the dry ingredients and add the liquid ingredients. Stir until combined. Ignore the lumps- they will take care of themselves.
  • Refrigerate for 2-3 hours or overnight.
  • Stir out any remaining lumps.
  • Spray a 5-7 inch skillet with nonstick cooking spray. Heat (but not so that crepe will brown) Pour in a thin layer of batter until the bottom of the skillet is covered. When crepe stars to bubble, use fingers to flip over. Cook for another minute or so then cool on a clean dish towel.
  • Store cooled crepes between 6x6-inch squares of waxed paper.
  • Mix cottage cheese, cinnamon, and sugar to taste.
  • Fill crepes. Roll up, folding in the edges (like a burrito). Wrap in wax paper. Freeze.

Nutrition Facts : Calories 143.8, Fat 3, SaturatedFat 1.3, Cholesterol 65.6, Sodium 446.9, Carbohydrate 19.1, Fiber 1.1, Sugar 6.5, Protein 10

TRADITIONAL CHEESE BLINTZES



Traditional Cheese Blintzes image

This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.

Provided by mizz_melanie

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 59m

Yield 8

Number Of Ingredients 11

3 eggs
1 cup milk
2 tablespoons vegetable oil
1 ½ teaspoons salt, divided
¾ cup all-purpose flour, sifted
1 (16 ounce) package dry small curd cottage cheese
3 ½ tablespoons white sugar
3 tablespoons sour cream
1 egg yolk
¼ teaspoon ground cinnamon
¼ cup butter, or as needed, divided

Steps:

  • Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.
  • Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.
  • Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Melt the remaining butter in the skillet over low heat, about 1 minute.
  • Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.
  • Bake in the preheated oven until brown, 15 to 20 minutes.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 17.4 g, Cholesterol 119.3 mg, Fat 13.7 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 527 mg, Sugar 8.1 g

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