Spicy Smoky Macaroni And Cheese With Turkey Bacon Recipes

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SPICY CHICKEN AND BACON MAC



Spicy Chicken and Bacon Mac image

I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. -Sarah Gilbert, Aloha, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 13

1-1/2 cups uncooked cavatappi pasta or elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
1/2 cup 2% milk
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded pepper jack cheese
2 cups shredded cooked chicken
6 bacon strips, cooked and crumbled
1 jalapeno pepper, seeded and chopped
1 cup crushed kettle-cooked potato chips or panko bread crumbs

Steps:

  • Cook pasta according to package directions for al dente; drain. Preheat broiler. , In a 10-inch cast-iron or other ovenproof skillet, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 1-2 minutes (do not burn). Gradually whisk in cream, milk, Cajun seasoning, salt and pepper. Bring to a boil, stirring constantly. Reduce heat; cook and stir until thickened, about 5 minutes. Stir in cheese until melted. Add pasta, chicken, bacon and jalapeno; cook and stir until heated through. Sprinkle chips over top., Broil 3-4 inches from heat until chips are browned, about 30 seconds.

Nutrition Facts : Calories 673 calories, Fat 50g fat (28g saturated fat), Cholesterol 175mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

SPICY SMOKY MACARONI AND CHEESE WITH TURKEY BACON



Spicy Smoky Macaroni and Cheese with Turkey Bacon image

This is my favorite macaroni and cheese recipe. You can adjust the amounts of paprika, smoked paprika, and cayenne pepper to suit your tastes. I like spicy food so the recipe as it is written is spicy.

Provided by PureIce23

Categories     Stovetop Macaroni and Cheese

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package uncooked shell pasta
10 slices turkey bacon
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
¾ cup heavy cream
½ cup fat free half-and-half
1 teaspoon paprika
½ teaspoon cayenne pepper
⅜ teaspoon smoked paprika

Steps:

  • Bring a large pot with lightly salted water to a rolling boil. Stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  • While the pasta is cooking, place the turkey bacon strips between two paper towels on a microwave-safe plate. Cook in the microwave on High until the bacon is crispy, 4 to 6 minutes depending on the microwave. Allow the bacon to cool; crumble and set aside.
  • Once the pasta has cooked and is draining, combine the processed cheese, cream, and half-and-half in the pot that was used to cook the pasta. Cook and stir over medium heat until the cheese has melted and the sauce is bubbly. Remove from the heat; stir in the paprika, smoked paprika, cayenne pepper, and crumbled turkey bacon. Stir the cooked pasta into the sauce until evenly coated.

Nutrition Facts : Calories 747.3 calories, Carbohydrate 64 g, Cholesterol 143.5 mg, Fat 41.4 g, Fiber 2.7 g, Protein 32 g, SaturatedFat 21 g, Sodium 1555.3 mg, Sugar 9.9 g

SPICY SMOKY MACARONI AND CHEESE WITH TURKEY BACON



Spicy Smoky Macaroni and Cheese with Turkey Bacon image

This is my favorite macaroni and cheese recipe. You can adjust the amounts of paprika, smoked paprika, and cayenne pepper to suit your tastes. I like spicy food so the recipe as it is written is spicy.

Provided by PureIce23

Categories     Stovetop Macaroni and Cheese

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package uncooked shell pasta
10 slices turkey bacon
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
¾ cup heavy cream
½ cup fat free half-and-half
1 teaspoon paprika
½ teaspoon cayenne pepper
⅜ teaspoon smoked paprika

Steps:

  • Bring a large pot with lightly salted water to a rolling boil. Stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  • While the pasta is cooking, place the turkey bacon strips between two paper towels on a microwave-safe plate. Cook in the microwave on High until the bacon is crispy, 4 to 6 minutes depending on the microwave. Allow the bacon to cool; crumble and set aside.
  • Once the pasta has cooked and is draining, combine the processed cheese, cream, and half-and-half in the pot that was used to cook the pasta. Cook and stir over medium heat until the cheese has melted and the sauce is bubbly. Remove from the heat; stir in the paprika, smoked paprika, cayenne pepper, and crumbled turkey bacon. Stir the cooked pasta into the sauce until evenly coated.

Nutrition Facts : Calories 747.3 calories, Carbohydrate 64 g, Cholesterol 143.5 mg, Fat 41.4 g, Fiber 2.7 g, Protein 32 g, SaturatedFat 21 g, Sodium 1555.3 mg, Sugar 9.9 g

SPICY SMOKY MACARONI AND CHEESE WITH TURKEY BACON



Spicy Smoky Macaroni and Cheese with Turkey Bacon image

This is my favorite macaroni and cheese recipe. You can adjust the amounts of paprika, smoked paprika, and cayenne pepper to suit your tastes. I like spicy food so the recipe as it is written is spicy.

Provided by PureIce23

Categories     Stovetop Macaroni and Cheese

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package uncooked shell pasta
10 slices turkey bacon
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
¾ cup heavy cream
½ cup fat free half-and-half
1 teaspoon paprika
½ teaspoon cayenne pepper
⅜ teaspoon smoked paprika

Steps:

  • Bring a large pot with lightly salted water to a rolling boil. Stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  • While the pasta is cooking, place the turkey bacon strips between two paper towels on a microwave-safe plate. Cook in the microwave on High until the bacon is crispy, 4 to 6 minutes depending on the microwave. Allow the bacon to cool; crumble and set aside.
  • Once the pasta has cooked and is draining, combine the processed cheese, cream, and half-and-half in the pot that was used to cook the pasta. Cook and stir over medium heat until the cheese has melted and the sauce is bubbly. Remove from the heat; stir in the paprika, smoked paprika, cayenne pepper, and crumbled turkey bacon. Stir the cooked pasta into the sauce until evenly coated.

Nutrition Facts : Calories 747.3 calories, Carbohydrate 64 g, Cholesterol 143.5 mg, Fat 41.4 g, Fiber 2.7 g, Protein 32 g, SaturatedFat 21 g, Sodium 1555.3 mg, Sugar 9.9 g

SPICY SMOKY MACARONI AND CHEESE WITH TURKEY BACON



Spicy Smoky Macaroni and Cheese with Turkey Bacon image

This is my favorite macaroni and cheese recipe. You can adjust the amounts of paprika, smoked paprika, and cayenne pepper to suit your tastes. I like spicy food so the recipe as it is written is spicy.

Provided by PureIce23

Categories     Stovetop Macaroni and Cheese

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package uncooked shell pasta
10 slices turkey bacon
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
¾ cup heavy cream
½ cup fat free half-and-half
1 teaspoon paprika
½ teaspoon cayenne pepper
⅜ teaspoon smoked paprika

Steps:

  • Bring a large pot with lightly salted water to a rolling boil. Stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  • While the pasta is cooking, place the turkey bacon strips between two paper towels on a microwave-safe plate. Cook in the microwave on High until the bacon is crispy, 4 to 6 minutes depending on the microwave. Allow the bacon to cool; crumble and set aside.
  • Once the pasta has cooked and is draining, combine the processed cheese, cream, and half-and-half in the pot that was used to cook the pasta. Cook and stir over medium heat until the cheese has melted and the sauce is bubbly. Remove from the heat; stir in the paprika, smoked paprika, cayenne pepper, and crumbled turkey bacon. Stir the cooked pasta into the sauce until evenly coated.

Nutrition Facts : Calories 747.3 calories, Carbohydrate 64 g, Cholesterol 143.5 mg, Fat 41.4 g, Fiber 2.7 g, Protein 32 g, SaturatedFat 21 g, Sodium 1555.3 mg, Sugar 9.9 g

SPICY SMOKY MACARONI AND CHEESE WITH TURKEY BACON



Spicy Smoky Macaroni and Cheese with Turkey Bacon image

This is my favorite macaroni and cheese recipe. You can adjust the amounts of paprika, smoked paprika, and cayenne pepper to suit your tastes. I like spicy food so the recipe as it is written is spicy.

Provided by PureIce23

Categories     Stovetop Macaroni and Cheese

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package uncooked shell pasta
10 slices turkey bacon
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
¾ cup heavy cream
½ cup fat free half-and-half
1 teaspoon paprika
½ teaspoon cayenne pepper
⅜ teaspoon smoked paprika

Steps:

  • Bring a large pot with lightly salted water to a rolling boil. Stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  • While the pasta is cooking, place the turkey bacon strips between two paper towels on a microwave-safe plate. Cook in the microwave on High until the bacon is crispy, 4 to 6 minutes depending on the microwave. Allow the bacon to cool; crumble and set aside.
  • Once the pasta has cooked and is draining, combine the processed cheese, cream, and half-and-half in the pot that was used to cook the pasta. Cook and stir over medium heat until the cheese has melted and the sauce is bubbly. Remove from the heat; stir in the paprika, smoked paprika, cayenne pepper, and crumbled turkey bacon. Stir the cooked pasta into the sauce until evenly coated.

Nutrition Facts : Calories 747.3 calories, Carbohydrate 64 g, Cholesterol 143.5 mg, Fat 41.4 g, Fiber 2.7 g, Protein 32 g, SaturatedFat 21 g, Sodium 1555.3 mg, Sugar 9.9 g

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