Greek Yogurt Banana Split Recipes
FROZEN YOGURT BANANA SPLITS
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line a baking sheet with parchment paper. Place coconut shavings on prepared baking sheet. Transfer to the heated oven and bake until crisply toasted and pale golden brown, about 8 minutes.
- Meanwhile, combine strawberries, mango, and sugar in a medium bowl. Let stand 5 minutes.
- Place 1 split banana in each of 6 dishes. Divide frozen yogurt in each of six dishes. Spoon over strawberry mango mixture and juices. Sprinkle with toasted coconut curls. Garnish with mint and serve immediately.
BANANA SPLIT GREEK YOGURT
Try different pudding mixes or gelatin mixes. This came from Obesity Help. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Fruit
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Take yogurt, banana cream pudding, caramel syrup, milk and splenda; this step is to loosen up the stuff and give if more of a *normal* yogurt consistancy). Top with a tiny dollop strawberry preservers and a drizzle chocolate syrup.
- Use the same method for pistachio, but use vanilla syrup instead.
Nutrition Facts : Calories 95.3, Carbohydrate 25.9, Sugar 22.8
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