Greek Yogurt Banana Split Recipes

FROZEN YOGURT BANANA SPLITS

Frozen Yogurt Banana Splits image

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

3-ounce piece freshly peeled coconut, shaved with vegetable peeler (about 1/2 cup) (see opening a fresh coconut )
1 1/2 cups diced strawberries
1/2 mango, peeled, diced
1/4 cup sugar
6 bananas, peeled, cut lengthwise in half
1 quart vanilla frozen yogurt
mint sprigs, for garnish

Steps:

Heat oven to 350°F. Line a baking sheet with parchment paper. Place coconut shavings on prepared baking sheet. Transfer to the heated oven and bake until crisply toasted and pale golden brown, about 8 minutes.
Meanwhile, combine strawberries, mango, and sugar in a medium bowl. Let stand 5 minutes.
Place 1 split banana in each of 6 dishes. Divide frozen yogurt in each of six dishes. Spoon over strawberry mango mixture and juices. Sprinkle with toasted coconut curls. Garnish with mint and serve immediately.

BANANA SPLIT GREEK YOGURT

Banana Split Greek Yogurt image

Try different pudding mixes or gelatin mixes. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Fruit

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces dannon plain Greek yogurt (1 small container)
3 -4 teaspoons banana cream sugar free pudding (or to taste)
1 -2 teaspoon sugar free caramel syrup (torani, davinci, whatever)
splash milk
1 ounce Splenda sugar substitute (1 packet)
1/2 teaspoon sugar-free strawberry jam
drizzle sugar free chocolate syrup

Steps:

Take yogurt, banana cream pudding, caramel syrup, milk and splenda; this step is to loosen up the stuff and give if more of a *normal* yogurt consistancy). Top with a tiny dollop strawberry preservers and a drizzle chocolate syrup.
Use the same method for pistachio, but use vanilla syrup instead.

Nutrition Facts : Calories 95.3, Carbohydrate 25.9, Sugar 22.8

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