Full House Recipes

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FULL-HOUSE TEA SANDWICHES



Full-House Tea Sandwiches image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

4 ounces cream cheese, at room temperature
1/4 cup jarred roasted red bell peppers, drained
Juice of 1/2 lemon
1/2 English cucumber, unpeeled
6 thin slices white bread
6 thin slices whole-wheat bread

Steps:

  • In a food processor, combine cream cheese, red peppers, and lemon juice. Process until well combined.
  • Using a mandoline or a sharp knife, very thinly slice cucumber crosswise into rounds.
  • Place 1 slice white bread and 1 slice wheat bread on work surface. Spread one side of each slice with a thin layer of the cream cheese. Top white bread with a thin layer of cucumber slices; place wheat bread cream cheese-side down over cucumber slices. Press together firmly. Repeat with remaining ingredients.
  • Chill sandwiches, covered, until firm. Using a sharp knife, remove crusts. Cut sandwiches into quarters before serving.

FULL HOUSE



Full House image

Taken on drinksmixer.com. ETA : March 2012 I made it for me and DH. He liked it more than I did. For me that's too much 7-up.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce apricot brandy
1/2 ounce peach schnapps
1/2 ounce coffee liqueur
1 dash prepared sweet-and-sour mix
7 1/2 ounces 7-up, soda

Steps:

  • Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
  • Shake well, and strain into a 10-12 oz highball glass.
  • Fill with 7-up. Stir, and serve.

Nutrition Facts : Calories 138.6, Fat 0.1, Sodium 21.9, Carbohydrate 30.1, Sugar 27.3, Protein 0.1

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