FOIL PACKET BAKED RED POTATOES WITH BACON
Foil Packet Baked Red Potatoes With Bacon recipe is such an easy way to make potatoes! You are sure to love this. The best part of it all - other than the absolutely delicious potato side dish - is that you don't have to dirty any dishes and the cleanup is a snap!
Provided by Angela
Categories Dinner Recipes Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F (190°C) - you can set the temp higher for faster cook times but the flavors blend nicely with a longer cook time.
- Pull off large squares of aluminum foil. Portion out sliced potatoes, bacon and onion. Season with garlic powder, salt & pepper. Top each packets ingredients with a pat of butter.
- Seal packets and bake in preheated oven at 375°F (190°C) for one hour or until potatoes are tender.
- Open the foil packets cautiously to avoid steam burns, serve and enjoy!
Nutrition Facts : Calories 321 kcal, Carbohydrate 48 g, Protein 13 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 191 mg, Fiber 10 g, Sugar 1 g, ServingSize 1 serving
BACON AND ONION ROASTED POTATOES RECIPE BY TASTY
Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425ºF (220ºC).
- Cook bacon in a cast iron skillet until crisp.
- Remove any excess grease, if preferred.
- Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
- Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 16 grams, Sugar 1 gram
SIMPLE POUCH POTATOES
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.
Provided by Chefbound
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 81.4 g, Fat 20.6 g, Fiber 7.6 g, Protein 9.6 g, SaturatedFat 4.1 g, Sodium 213.2 mg, Sugar 6.1 g
BACON AND ONION FOIL PACKET POTATOES
Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.
Provided by Jennifer P.
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, onion soup mix, onion, and cheese and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
- Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
Nutrition Facts : Calories 388, Fat 12.7, SaturatedFat 5.9, Cholesterol 32.9, Sodium 1196.7, Carbohydrate 57, Fiber 7.1, Sugar 3.1, Protein 12.6
BACON AND ONION FOIL PACKET POTATOES RECIPE - (4.5/5)
Provided by á-34223
Number Of Ingredients 9
Steps:
- Spray each sheet of foil with cooking spray. Mix potatoes, bacon and soup mix. Top each piece with equal portions of potatoes mixture. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired
DAD'S FAVORITE CHEESY POTATOES IN FOIL
An old favorite of my dad's that was a childhood summertime staple at BBQs ... it's an easy and delicous side with very little cleanup!
Provided by EveryoneLovesaSprin
Categories Summer
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
- Crumble bacon over potatoes. Add onion and cheese cubes.
- Slice butter over all and mix mixture gently on the foil.
- Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
- Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.
BACON FOIL PACKET POTATOES RECIPE - (4.3/5)
Provided by cdh79
Number Of Ingredients 9
Steps:
- Spray each sheet with cooking spray. Tops each piece with equal portions of potatoes, bacon, rosemary and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap tightly. Bake it in the oven at 350 degrees for an hour. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
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- Preheat outdoor grill to medium heat or indoor oven to 400 degrees. Dice bacon into ½" pieces and add to large skillet. Place over medium heat and cook, stirring frequently until crispy. Remove bacon from skillet and place on paper towel-lined plate to drain.
- Slice potatoes and onion between ⅛" and ¼" thick and add slices to a large mixing bowl. Drizzle with olive oil and toss to coat.
- Sprinkle with salt, garlic powder and Parmesan cheese then toss to combine. You may cook all of the potatoes in one packet or divide the potato-onion mixture between 4–5 foil sheets for individual servings.
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