Crazyeasychickenandnoodles Recipes

ONE DISH CHICKEN NOODLES

One Dish Chicken Noodles image

Make and share this One Dish Chicken Noodles recipe from Food.com.

Provided by Kitchencrazy in NC

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb boneless skinless chicken breast
2 (12 ounce) jars chicken gravy
1 (12 ounce) wide egg noodles
3 cups frozen green peas, thawed

Steps:

Heat oil in large skillet.
Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain.
Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy.
Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.

Nutrition Facts : Calories 451.6, Fat 10.5, SaturatedFat 2.6, Cholesterol 94.2, Sodium 828.4, Carbohydrate 56.9, Fiber 5.4, Sugar 5.9, Protein 31.6

CHEESY CHICKEN AND NOODLES

Cheesy Chicken and Noodles image

Purchased cooked chicken breast strips, frozen vegetables, and Classico® Light Creamy Alfredo pasta sauce make it possible for busy cooks to come up with quick and easy dinner recipes. This dish takes advantage of those products and is ready to eat in 25 minutes.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

12 ounces wide egg noodles
2 cups frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods)
16 ounces Classico® Light Creamy Alfredo pasta sauce
1 (9 ounce) package frozen cooked chicken breast strips, thawed
1 (4.5 ounce) can sliced mushrooms, drained
2 tablespoons dry white wine, dry sherry, chicken broth, or milk
1 tablespoon Milk
¼ cup Grated Parmesan cheese

Steps:

In a 4-quart Dutch oven, cook noodles according to package directions, adding the vegetables the last 3 minutes of cooking time. Drain; return noodle mixture to Dutch oven.
Stir in Classico® Light Creamy Alfredo pasta sauce, chicken, mushrooms, and wine. Heat through. If desired, stir in additional milk to reach desired consistency. Sprinkle servings with Parmesan cheese.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 50.3 g, Cholesterol 119.1 mg, Fat 12.5 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 923.5 mg, Sugar 1.7 g

CREAMY CHICKEN AND NOODLES

Creamy Chicken and Noodles image

Love this recipe for chicken and noodles!

Provided by OMARILYN

Categories Main Dish Recipes Pasta Chicken

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
6 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g

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