Breaded Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREADED PORK TENDERLOIN SANDWICH



Breaded Pork Tenderloin Sandwich image

This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. It's is so beloved in the Hoosier state that it inspired a documentary about the search for the perfect version of it. We hope it will inspire you to try an uncommon way of cooking pork tenderloin, whether you're a fan or a skeptic.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h30m

Yield 4 sandwiches

Number Of Ingredients 13

1 pork tenderloin, trimmed (about 1 1/4 pounds)
1 cup buttermilk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon sweet paprika
1/4 teaspoon sugar
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
2 large eggs, beaten
2 cups plain breadcrumbs
Vegetable oil, for frying
4 toasted hamburger buns
Lettuce, tomato slices, onion slices, pickle rounds, mayonnaise and mustard, for serving

Steps:

  • Cut the pork tenderloin crosswise into 4 even pieces. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across.
  • Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow dish. Add the pork cutlets. Make sure all the pieces are coated well with the buttermilk marinade. Cover and refrigerate for at least 4 hours and up to overnight.
  • Set up a breading station with 3 shallow dishes: the flour in the first dish, eggs in the second and breadcrumbs in the third. Sprinkle all 3 dishes with salt and pepper.
  • Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350 degrees F.
  • Dredge each pork cutlet in the flour first, then in the egg and finally in the breadcrumbs. Gently place into the hot oil without overcrowding the skillet. You will need to fry the cutlets in batches. When the cutlets are golden brown on one side, about 2 minutes, carefully turn and cook for another 2 minutes. Drain well on a paper-towel-lined plate.
  • Build the sandwiches by putting the cutlets between the burger buns and garnishing with lettuce, tomato, onion, pickle, mayonnaise and mustard. The cutlet should hang generously over the bun.

BREADED PORK TENDERLOIN



Breaded Pork Tenderloin image

This is the most tender, tasty recipe for pork tenderloin.

Provided by Dani

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Yield 4

Number Of Ingredients 8

1 ½ pounds pork tenderloin
2 eggs
¼ cup milk
½ cup Italian-style dried bread crumbs
1 pinch garlic salt
2 teaspoons dried oregano
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
  • Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 337.8 calories, Carbohydrate 11.7 g, Cholesterol 204.9 mg, Fat 13.1 g, Fiber 1.1 g, Protein 41 g, SaturatedFat 3.6 g, Sodium 476 mg, Sugar 1.8 g

FRIED BREADED PORK TENDERLOIN



Fried Breaded Pork Tenderloin image

I am NOT a big pork fan, but I do like pork tenderloin - it's "the other white meat" very low in fat content (hate fatty meats!) The rosemary makes this absolutely heavenly. Got it out of my old Good Housekeeping cookbook. (my newlywed bible)I like to make my twice-baked potatoes with this,and some broccoli or asparagus(when it's cheap)

Provided by HEP MEP

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4-1 lb pork tenderloin
2 eggs
1/2 teaspoon salt
1/4 teaspoon dried rosemary, crushed (I use LOTS more)
1 dash pepper
3/4 cup dried breadcrumbs
3 tablespoons vegetable oil

Steps:

  • Cut pork tenderloin into 1/2 inch slices.
  • Pound to about 1/4 inches.
  • thickness.
  • Should be about 12 slices.
  • In a pie plate,or medium bowl,beat egg with 4 tsps.
  • of water,salt,rosemary,and pepper.
  • Place bread crumbs on wax paper.
  • With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
  • Repeat until each piece is coated twice.
  • Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
  • Keep warm until all pieces are done.

Nutrition Facts : Calories 308.4, Fat 16.7, SaturatedFat 3.4, Cholesterol 148.3, Sodium 518.7, Carbohydrate 14.8, Fiber 0.9, Sugar 1.4, Protein 23.4

HOOSIER PORK-TENDERLOIN SANDWICH



Hoosier Pork-Tenderloin Sandwich image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 16

2 pounds center-cut boneless pork loin
2 large eggs
2 cups buttermilk
2 cloves garlic, crushed
Kosher salt and freshly ground black pepper
1/4 teaspoon cayenne pepper
2 sleeves saltines (about 80 crackers)
2 cups instant flour (such as Wondra)
Peanut oil, for frying
4 soft hamburger buns, split
1/3 cup mayonnaise
3 tablespoons yellow mustard
1/2 head iceberg lettuce, shredded
2 tomatoes, thinly sliced
1 red onion, thinly sliced
4 half-sour dill pickles, thinly sliced

Steps:

  • Cut the pork crosswise into 4 equal pieces. Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from the other side). Open like a book. Sprinkle each piece with water, place between 2 pieces of heavy-duty plastic wrap and pound to 1/4 inch thick with a mallet or heavy skillet.
  • Whisk the eggs, buttermilk, garlic, 1 teaspoon each salt and black pepper, and the cayenne in a shallow bowl. Add the pork, cover and refrigerate at least 4 hours or overnight.
  • Pulse the crackers into coarse crumbs in a food processor, then transfer to a shallow dish. Put the flour in another dish. Remove each piece of pork from the marinade, letting the excess drip off. Dredge both sides in the flour, dip in the buttermilk marinade again, then coat with the cracker crumbs.
  • Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360. Fry the pork in batches until golden and cooked through, about 3 minutes per side. Drain on paper towels.
  • Spread both halves of each bun with mayonnaise and mustard. Layer the lettuce, tomatoes and onion on the bottom halves. Add a piece of pork and a few pickle slices. Cover with the bun tops.

BREADED PORK TENDERLOIN



Breaded Pork Tenderloin image

Meat is a hard sell with my teenage daughter, unless I make it look like a restaurant dish. Drizzle ranch dressing or barbecue sauce on top, and it's a home run. -Donna Carney, New Lexington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pork tenderloin (1 pound)
1/3 cup all-purpose flour
1/3 cup cornbread/muffin mix
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, beaten
4 tablespoons canola oil
Ranch or barbecue sauce, optional

Steps:

  • Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper. Place egg in a separate shallow bowl. Dip pork in egg, then in flour mixture, patting to help coating adhere., In a large skillet, heat 2 tablespoons oil over medium heat. Add half of the pork; cook until a thermometer reads 145°, 3-4 minutes on each side. Drain on paper towels. Wipe skillet clean; repeat with remaining oil and pork. If desired, serve with sauce.

Nutrition Facts : Calories 338 calories, Fat 20g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 327mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

BREADED PORK TENDERLOIN SANDWICH



Breaded Pork Tenderloin Sandwich image

This is a great make ahead recipe that's perfect for informal get-togethers. If not preparing for serving later, you can omit the baking portion - just cook through when frying. I buy whole pork roasts and slice the entire thing for tenderloins. As long as I'm going to the work to prepare them; I prepare the entire roast for freezing and, walah, several make ahead meals are ready!

Provided by Claudia Dawn

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork tenderloin
2 eggs
1/4 cup milk
1/2 cup Italian style breadcrumbs
1 pinch garlic salt
2 teaspoons dried oregano
salt and pepper
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 325°F.
  • Slice tenderloin into 1/4-inch rounds.
  • Place rounds between sheets of plastic wrap and pound until thin.
  • Beat eggs and milk together and pour into a shallow dish or bowl; set aside.
  • In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper.
  • Mix all together.
  • In a large skillet heat oil over medium high heat.
  • Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture.
  • When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
  • Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil.
  • Bake for 20 minutes at 375°F uncovered.
  • Serve on bun with lettuce, mayonnaise, and tomatoes.

TRADITIONAL INDIANA BREADED TENDERLOIN SANDWICH



Traditional Indiana Breaded Tenderloin Sandwich image

If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next trip back!

Provided by Kathi Richards Smith

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h30m

Yield 4

Number Of Ingredients 20

4 (4 ounce) slices of pork tenderloin, cut across the grain
1 egg, beaten
2 tablespoons milk
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon seasoned salt
¼ teaspoon dried marjoram
¼ teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups bread crumbs
½ cup peanut oil for frying
4 Kaiser rolls, split
4 teaspoons mayonnaise, or as needed
4 teaspoons ketchup, or as needed
4 teaspoons prepared yellow mustard, or as needed
4 leaves lettuce
4 slices tomato
4 slices onion
4 slices pickle, for garnish

Steps:

  • Place each slice of pork tenderloin between two pieces of sturdy plastic (such as a cut-up large plastic freezer bag), and flatten the cutlet until it's about 1/4 inch thick, and about 3 1/2 by 5 inches in size.
  • Beat the eggs and milk together in a shallow bowl, and whisk in the garlic powder, onion powder, seasoned salt, marjoram, oregano, salt, and pepper until the spices are well blended into the mixture. Place the bread crumbs in a shallow bowl.
  • Dip each flattened cutlet into the seasoned milk-egg mixture and then into the bread crumbs, thoroughly coating the cutlets with crumbs. Set the breaded cutlets aside on a piece of parchment or waxed paper; do not stack.
  • Heat the oil in a large skillet until the oil is shimmering. Gently lower the cutlets, one at a time, into the hot oil, and fry until golden brown on each side, about 8 minutes per cutlet. Drain the cutlets on paper towels.
  • Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
  • Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. Top each roll with a fried cutlet (hopefully the sides of the meat will hang out of the roll by at least an inch on each side); top each cutlet with choice of mayonnaise, ketchup, mustard, lettuce, tomato, onion, and a pickle slice, if desired.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 55.8 g, Cholesterol 97.8 mg, Fat 14.7 g, Fiber 3.8 g, Protein 29.6 g, SaturatedFat 3.1 g, Sodium 1446.4 mg, Sugar 6.5 g

PORK TENDERLOIN MEDALLIONS



Pork Tenderloin Medallions image

"As a busy mom, I'm always on the look out for elegant dishes that are quick to make for a special occasion," relates Diane Peterson of Hudsonville, Michigan. "This delicious breaded pork can be made in minutes."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3-4 servings.

Number Of Ingredients 15

1 pound pork tenderloin
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 tablespoons water
3/4 cup dry bread crumbs
3 tablespoons butter
1 tablespoon olive oil
1/4 pound sliced fresh mushrooms
2 tablespoons white wine or chicken broth
2 tablespoons additional chicken broth
1/2 teaspoon lemon juice
1 tablespoon minced fresh parsley
Hot cooked pasta, optional

Steps:

  • Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. , In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. Pour over pork. Serve with pasta if desired.

Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 139mg cholesterol, Sodium 648mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

BREADED PORK TENDERLOIN IN GRAVY



Breaded Pork Tenderloin in Gravy image

My mother inlaw has the best recipe for this. I make this about once a month. One warning though, it has a lot of butter, lol.

Provided by lhale77

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb pork tenderloin
3 eggs
Italian seasoned breadcrumbs
2 (8 ounce) packets brown gravy mix
2 cups milk
1/2 cup butter, possible more (for frying)

Steps:

  • Cut up the tenderloin about 3/4 of an inch each piece.
  • Then bang them out with a meat mallet/tendorizer or heavy pan.
  • Get a piece of wax paper and lay them out.
  • Scramble the eggs in one bowl, then get another bowl for the bread crumbs.
  • dunk in egg and bread crumbs once/twice. Depends on your taste.
  • Place on another sheet of wax paper.
  • Melt the butter in a frying pan or electirc pan (and olive oil is you choose).
  • Make sure there is enough to coat the pan.
  • Fry each side until golden brown.
  • Take your brown gravey and milk and mix together well.
  • When frying is complete poor gravy mixture over the tenderloin.
  • Cover pan and simmer for about 20 minutes.

Nutrition Facts : Calories 907.1, Fat 48.2, SaturatedFat 24.4, Cholesterol 315, Sodium 5823.6, Carbohydrate 73.3, Fiber 2.3, Sugar 0.3, Protein 44.4

BREADED PORK TENDERLOIN WHERE THE BREADING DOESN'T FALL OFF



Breaded Pork Tenderloin Where the Breading Doesn't Fall Off image

I love breaded pork tenderloin sandwiches! But every time I make them, the breading falls off in the pan. But last night I had such a great success, I wrote down what I did and will follow this way...I think the key is do not fry them right away after they're coated...let them sit at least 10-20 minutes. My measurements are approximate as I just dump and guess. I guess I just got lucky last night. After they were breaded (uncooked), I had to do something else for a bit. I came back and put them in the pan and it fried up nicely without a bunch of bald spots on my tenderloins. Preparation time includes a 20-minute 'pause' before cooking the breaded loins. You could probably bread them the night before and stick them in the fridge if you have space. Give it a try and let me know!

Provided by AngieME

Categories     Pork

Time 38m

Yield 5 huge sandwiches, 5 serving(s)

Number Of Ingredients 6

5 slices pork tenderloin, tenderized
1/2 cup cornmeal
1/2 cup flour
1 cup breadcrumbs, very fine
2 tablespoons italian seasoning
1 teaspoon ground sage

Steps:

  • Mix all the dry ingredients together (corn meal, flour, bread crumbs, seasonings).
  • Don't dip the tenderloins into any milk or egg, just dip it in your dry ingredients and coat both sides. Push the dry ingredients into the tenderloin best you can. The natural juices provide enough moisture to get the breading to stick.
  • Lay breaded tenderloins on a plate or wax paper for 10-20 minutes to sit.
  • Then fry in heated oil. It will take about 3-5 minutes per side, depending upon the thickness of the tenderloin. You may sprinkle tenderloin with salt while frying, if desired.
  • Serve on toasted bun with mayo, loads of pickles (my favorite), mustard, ketchup, lettuce, or whatever you desire.

Nutrition Facts : Calories 175.4, Fat 1.7, SaturatedFat 0.3, Sodium 162.7, Carbohydrate 34.5, Fiber 2.3, Sugar 1.4, Protein 5.2

CRISPY PORK TENDERLOIN SANDWICHES



Crispy Pork Tenderloin Sandwiches image

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. -Erin Fitch, Sherrills Ford, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, lightly beaten
1/2 cup seasoned bread crumbs
3 tablespoons panko bread crumbs
1/2 pound pork tenderloin
2 tablespoons canola oil
4 hamburger buns or kaiser rolls, split
Optional toppings: Lettuce leaves, tomato and pickle slices, and mayonnaise

Steps:

  • In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl., Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere., In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Serve in buns, with toppings as desired.

Nutrition Facts : Calories 289 calories, Fat 11g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 506mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

PORK TENDERLOIN SANDWICH



Pork Tenderloin Sandwich image

A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United STates. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!

Provided by lutzflcat

Time 35m

Yield 4

Number Of Ingredients 14

1 (1 pound) pork tenderloin
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 large egg
½ cup buttermilk
1 cup panko bread crumbs
½ cup olive oil
4 medium soft rolls
4 tablespoons mayonnaise
4 leaves lettuce
12 slices dill pickle

Steps:

  • Trim pork tenderloin of any fat and silver skin, and cut into 4 equal pieces. Place each piece between 2 sheets of plastic wrap or in a resealable plastic bag. Pound the cutlets using a meat mallet to 1/4-inch thickness, flattening each piece.
  • Combine flour, salt, onion powder, garlic powder, and pepper in a shallow dish. Whisk together buttermilk and egg in a second dish. Add panko breadcrumbs to a third dish.
  • Dry cutlets with paper towels, and dredge each in the flour mixture on both sides, shaking off any excess. Next dredge tenderloins in the egg-buttermilk mixture, shaking off the excess. Finally, turn cutlets in the bread crumb mixture, pressing down until completely coated. Transfer to a plate and let dry for at least 5 minutes.
  • Heat oil over medium heat in a 12-inch skillet to between 350 to 375 degrees F (175 to 190 degrees C). Place a couple of breaded cutlets in the skillet, making sure not to crowd, and fry on each side for about 3 minutes, shaking the pan occasionally until cutlets are deep golden brown and crisp. Transfer the cutlets to a wire rack to drain any excess oil. Repeat the procedure with the remaining cutlets.
  • Spread each roll with mayonnaise then add lettuce, pickle slices, and cutlets.

Nutrition Facts : Calories 1064.6 calories, Carbohydrate 109.8 g, Cholesterol 116.2 mg, Fat 53.7 g, Fiber 4.9 g, Protein 40.3 g, SaturatedFat 10 g, Sodium 1995.4 mg, Sugar 2.3 g

EASY AND ELEGANT PORK TENDERLOIN



Easy and Elegant Pork Tenderloin image

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Provided by Susan Burget

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 3

2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
  • Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g

BREADED PORK TENDERLOIN



Breaded Pork Tenderloin image

Make and share this Breaded Pork Tenderloin recipe from Food.com.

Provided by Colleen321

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (5 1/2 ounce) box seasoned croutons
1 (1 lb) pork tenderloin, about 1 lb
1 tablespoon mustard
1 (1 1/4 ounce) package good seasons caesar salad dressing mix
4 cups romaine lettuce
cherry tomatoes, cut in half

Steps:

  • Heat oven to 450. Line a baking pan with foil. Crush 1/3 of the box of croutons in food processor. Brush tenderloin with mustard, then pat crouton crumbs onto top and sides of tenderloin and place in baking pan. Coat pork with vegetable cooking spray.
  • Bake 25 to 30 minutes, or until thermometer registers 160°F Let rest 5 minutes before slicing.
  • Prepare dressing mix according to package directions. Toss 3 tbsp of dressing with salad greens, cherry tomatoes and remaining croutons.

Nutrition Facts : Calories 255.5, Fat 10, SaturatedFat 3.2, Cholesterol 76.2, Sodium 343.1, Carbohydrate 14.2, Fiber 2.1, Sugar 1.5, Protein 26.1

More about "breaded pork tenderloin recipes"

10 BEST BAKED BREADED PORK TENDERLOIN RECIPES | YUMMLY
10-best-baked-breaded-pork-tenderloin-recipes-yummly image
2022-05-04 Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork. black pepper, stout, apple cider vinegar, red bell pepper, collard greens and 10 more.
From yummly.com


HOW TO COOK BREADED PORK TENDERLOIN IN THE AIR FRYER?
Dredge each piece of pork into the flour mixture and shaking off excess. Lay flour-coated pork tenders out on a sheet tray or layer of parchment paper. In a separate bowl, mix the egg and milk, and whisk properly. And for the remaining flour/cornstarch dredge mixture, add cracker crumbs and panko breadcrumbs. Dip each flour-coated piece of pork ...
From restaurantstella.com


BREADED PORK TENDERLOIN RECIPE - RECIPES.NET
2021-12-13 Breaded Pork Tenderloin Recipe . Share: Share recipe using facebookIconDesc. Share recipe using Twitter. Share recipe using Whatsapp. Share recipe using Pinterest. Copy and share the recipe link . How To Make Breaded Pork Tenderloin. Print . Every bite of this breaded pork tenderloin dish is crisp yet juicy. This is a quick and simple recipe that you can …
From recipes.net


PORK TENDERLOIN RECIPE: FRY THE FAMOUS INDIANA SANDWICH YOURSELF
2020-04-24 Whisk eggs and milk together in a bowl and set aside. Crush the crackers and add them to a bowl with flour. Add salt, garlic, and black pepper to the cracker bowl. Bread Tenderloins: Individually dredge each loin piece through the wet egg mixture and then into the dry mixture bowl. Pull out of breading and shake gently to remove excess breading.
From visitindiana.com


JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS MEAL®
2020-06-01 Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels. 2 pork tenderloins. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
From theendlessmeal.com


CRISPY PORK MEDALLIONS - TIDYMOM®
Instructions. Preheat oven to 400° F. Line a rimmed baking sheet with foil, then spray a wire rack with cooking spray and place it on the baking sheet, and set aside.; Cut tenderloin into 1-inch slice medallions. Lay medallions on a cutting board and cover with plastic wrap.
From tidymom.net


CRISPY BREADED PORK TENDERLOIN SANDWICH RECIPE WITH PICKLE AIOLI
2021-10-12 Bread pork tenderloin. Dust slice of pork tenderloin into flour, egg mixture, and panko so that it’s evenly coated. Cook pork tenderloin. Cook slices of pork tenderloin in the air fryer for 5 minutes, flip and cook for another 3-4 minutes, or until it reaches 145 degrees F. Place on paper towel lined wire rack and sprinkle with salt.
From myeverydaytable.com


BREADED PORK TENDERLOIN RECIPE | TASTY & DELICIOUS - THEFOODXP
To make breaded pork tenderloin, pound the pork and make it thin. Then beat eggs in a small bowl. In another bowl, mix breadcrumbs and spices. Dip the pork in the eggs and then coat it with the breadcrumb mixture. Then, fry the pork until golden brown. When the pork is fried, place it in a baking dish. Bake it for 45 minutes.
From thefoodxp.com


MOM'S BREADED PORK TENDERLOIN - BIGOVEN.COM
Whisk together flour, salt and pepper in a shallow dish. Whisk together egg and milk in another shallow dish. Dip pork in flour mixture to lightly coat, then egg mixture. When slightly drained of egg mixture dip in cracker crumbs to cover. Pat crumbs to make them stick to meat. Transfer pork as coated to a large rack set on a baking sheet.
From bigoven.com


BEST BREADED PORK TENDERLOIN SANDWICH RECIPES | DINNER | FOOD …
2018-12-27 Directions Step 1 Cut the pork tenderloin crosswise into 4 even pieces. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Step 2
From foodnetwork.ca


HOOSIER BREADED PORK TENDERLOIN SANDWICH RECIPE - STATE OF DINNER
2020-08-25 Slice the pork tenderloin into 4 pieces. One piece at a time, cover in plastic wrap or place in a plastic bag. Using meat pounder or mallet, pound to ¼-inch thickness. Mix together eggs, buttermilk, garlic, salt, pepper, and cayenne in a large bowl. Add pork tenderloin pieces and stir to coat each piece.
From stateofdinner.com


BREADED PORK TENDERLOIN RECIPE - THE GINGERED WHISK
2011-12-28 Breaded Pork Tenderloin Sandwich is an easy recipe to prepare, and SO DELCIOUS!!! Use a meat mallet to flatten and thin a pork tenderloin cutlet to a large oval. Place the pounded tenderloin cutlets into the egg wash and allow to sit in the fridge and marinate for 8 hours. This will help to tenderize and infuse flavor into the pork.
From thegingeredwhisk.com


PORK TENDERLOIN RECIPES | ALLRECIPES
780. Roast pork tenderloin that has been marinated in soy sauce, garlic, and honey mustard. Amazing Pork Tenderloin in the Slow Cooker. Amazing Pork Tenderloin in the Slow Cooker. Rating: 4 stars. 3508. 586964.jpg. Slow Cooker Pulled Pork. Rating: 4.5 stars.
From allrecipes.com


MOMS BREADED PORK TENDERLOIN RECIPE - A MOM'S IMPRESSION
2011-06-13 In a large skillet, heat enough canola oil to cover the tenderloins (about 1/2 inch) to 360 degrees. Fry the pork tenderloin for about 3 minutes on each side, one at a time until golden brown. Serve on a hamburger bun with a slice of tomato, lettuce and your favorite condiments.
From amomsimpression.com


BREADED PORK TENDERLOIN SANDWICH RECIPE - JOE'S HEALTHY MEALS
2021-02-18 Take one of the pork fillets and coat with flour, then place in the egg wash, let the excess drip off then place in the seasoned cracker crumbs and coat well by patting the crumbs on. Place in the 350° oil for 1 1/2 to 2 mins. until the crumbs are browned.
From joeshealthymeals.com


OVEN BAKED BREADED PORK TENDERLOIN SANDWICH | RECIPE | BOUNDED …
Set up a breading station with two bowls or plates. One bowl will contain your egg, buttermilk, salt, pepper, onion powder, garlic powder, paprika and cayenne pepper (if using). Mix to combine. The second bowl will contain your finely crushed crackers. Dunk and coat each piece of tenderloin in the egg mixture, flipping a few times to fully coat.
From boundedbybuns.com


OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
2022-02-18 Ginger, onions and garlic pack a flavorful punch paired with pork tenderloin. These tasty medallions smothered in golden caramelized onions are a simple and satisfying main dish. —Rebecca Evanoff, Holden, Massachusetts. Go to Recipe. 33 / 45. Taste of Home.
From tasteofhome.com


JOANNE'S PAN-FRIED BREADED PORK TENDERLOIN - RECIPE | COOKS.COM
2022-03-03 1-2 sleeves saltines, crushed fine. 2-3 eggs, beaten. several dashes hot sauce (will not make it hot) oil, for frying. Put a sleeve of crackers in a Ziploc bag and beat it until there are only crumbs left. There may be a few large crumbs but for the most part, you want it to be a floury consistency. Put the small crumbs into a pie plate.
From cooks.com


40 BEST PORK TENDERLOIN RECIPES - FOOD NETWORK
Pork Chops, Tenderloin, Ribs and More Pork Dinner Recipes 34 Photos Melissa d'Arabian's 10 Ways to Use Pork Shoulder 12 Photos Perfect Pork Roast Recipes 19 Photos
From foodnetwork.com


CRISPY BREADED PORK CUTLETS - ANAFFAIRFROMTHEHEART.COM
2021-12-08 Dip the pork cutlet into the egg, making sure to get it covered on both sides. Press the cutlet into the crushed crackers, coating both sides. Lay the cutlet into the hot oil. Flip the pork cutlet when it becomes crispy and golden brown. That will take about 5-6 minutes or so.
From anaffairfromtheheart.com


BREADED PORK TENDERLOIN SANDWICH - THE PERKS OF BEING US
2022-03-14 Set the pork pieces aside, and prepare the oil. Pre-heat oven to 350º F. Using a large cast-iron skillet, bring a half inch of canola oil to a high heat. Add the pork pieces to the skillet, making sure not to crowd the pan. We made 2 large tenderloins, so they fit just perfect.
From theperksofbeingus.com


10 BEST OVEN BAKED PORK TENDERLOIN RECIPES | YUMMLY
2022-05-04 pork tenderloins, black pepper, New Mexican red chili powder and 9 more Walnut Crusted Pork Tenderloin Pork butter, poultry seasoning, oil, …
From yummly.com


BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
2016-06-26 Preheat oven to 400 degrees and lightly grease a large baking/ casserole dish. Pierce tenderloins all over with a fork. Rub oil onto all sides of the meat. Whisk together Italian seasoning, garlic powder, cumin, salt, chili powder, smoked paprika (if using) and black pepper.
From lecremedelacrumb.com


BREADED PORK TENDERLOIN SANDWICH : RECIPES : COOKING CHANNEL …
Sprinkle all 3 dishes with salt and pepper. Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350 degrees F. Dredge each pork cutlet in the flour first, then in the egg and finally in the breadcrumbs. Gently place into the hot oil without overcrowding the skillet.
From cookingchanneltv.com


BREADED PORK TENDERLOIN - PORK RECIPE - GOOD HOUSEKEEPING
2008-08-28 Place pork between two sheets of plastic wrap or waxed paper. With meat mallet or rolling pin, pound pork to 1/4-inch thickness; cut crosswise into 4 …
From goodhousekeeping.com


THE BEST BREADED PORK TENDERLOIN SANDWICHES IN THE MIDWEST
2019-10-31 The menu claims they "take a whole pork loin, cut off about a six-ounce center portion of pork, run it through a tenderizer front and back, and then coat it with a secret homemade batter." The batter coating isn't too thick, and at six ounces this cutlet proves that a tenderloin doesn't need to be extremely large to be in charge. It finished in ...
From seriouseats.com


IOWA BREADED PORK TENDERLOIN SANDWICH - 101 COOKING FOR TWO
2020-02-11 1 pork tenderloin - trimmed ¾ cup oil - corn or canola 1 egg ½ cup milk 1 cup AP flour ½ cup bread crumbs 1 teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder ½ teaspoon garlic powder Instructions Start with about a quarter-inch of oil in a large pan. I used a 12 cast iron chicken fryer, but any large, heavy frypan would work.
From 101cookingfortwo.com


BREADED CHICKEN TENDERLOIN - RECIPES | COOKS.COM
2022-05-08 Tip: Try chicken tenderloin for more results. 1. TINA'S CHICKEN DIVAN. Preheat oven to 350°F. Coat chicken with bread crumbs, fry in oil until ... about 30 to 45 minutes until hot and bubbly or until top is browned. Ingredients: 7 (broccoli .. crumbs .. mayonnaise .. oil .. tenderloins ...) 2. BONELESS CHICKEN ROLLS.
From cooks.com


BREADED PORK TENDERLOIN SANDWICH - LOVE BAKES GOOD CAKES
2020-05-03 How to make Breaded Pork Tenderloin Sandwiches Make an egg wash. Make an egg wash with the eggs and a splash of milk in a pie pan or a similar-sized bowl. Beat the mixture well. Set aside. Crush crackers. Place both sleeves of crackers in a large zip-top bag, squeeze as much air out as you can.
From lovebakesgoodcakes.com


AN INDIANA CLASSIC: HOOSIER BREADED TENDERLOIN
2021-08-31 Lay out wax paper and place the tenderloin on top. Pat dry on both sides with a paper towel and season with salt and pepper. Cover the tenderloin with another sheet of wax paper and hand press out or pound with a meat mallet to your desired width and thinness. Next, beat a couple of eggs in a bowl and set out two extra bowls—one with flour ...
From joesbutchershop.com


MIDWESTERN BREADED PORK TENDERLOIN SANDWICH - FOX VALLEY FOODIE
2018-07-23 Mix together flour, cornmeal, salt and black pepper. Heat ½ inch of oil in a deep, wide skillet to 365 degrees F. Dip each slice of pork in milk, then in flour mixture. Fry tenderloin, turning once, until golden brown on both sides, about …
From foxvalleyfoodie.com


BAKED PORK TENDERLOIN RECIPE | SOUTHERN LIVING
For this recipe, we use a simple seasoning blend of salt and pepper on the pork. Additional flavor comes from the shaved fresh vegetables dressed in a lemony vinaigrette. Use a sharp paring knife or a y-shaped vegetable peeler to thinly shave the carrots and zucchini for the salad. A kitchen mandoline works best on the radishes and fennel bulb.
From southernliving.com


BREADED PORK TENDERLOIN SANDWICHES - THE FARMWIFE FEEDS
Once your oil is hot add the butter to the skillet as well and carefully place your breaded tenderloins in your skillet - fry on each side for 2-3 minutes until lightly golden brown then transfer to a cookie sheet with an oven poof rack on it Place cookie sheet into a 350° pre-heated oven for 5-8 minutes depending on how thick your pork cut is.
From farmwifefeeds.com


Related Search