Lemon Pineapple Cake Mix Cookies With Pineapple Glaze Recipe 425

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LEMON PINEAPPLE CAKE MIX COOKIES WITH PINEAPPLE GLAZE RECIPE - (4.2/5)



Lemon Pineapple Cake Mix Cookies with Pineapple Glaze Recipe - (4.2/5) image

Provided by cecelia26_

Number Of Ingredients 9

LEMON CAKE MIX:
1 stick butter, softened
2 eggs
1 teaspoon lemon extract
8 ounces crushed pineapple, drained well, juice reserved
2 tablespoon flour
GLAZE:
1 1/2 cups powdered sugar
Reserved juice from pineapple

Steps:

  • Preheat oven to 350°F. Mix all the ingredients for the cookies with an electric mixer. Drop by teaspoons onto a baking stone or cookie sheet. Bake for 8 to 10 minutes. Cool a bit before icing with the glaze. To make the glaze, stir a teaspoon of juice at a time into the powdered sugar until it reaches a spreadable consistency. It should be a bit thinner than regular frosting, but not too thin. Sprinkle with Coarse Sugar Crystals, optional.

LEMON PINEAPPLE CAKE



Lemon Pineapple Cake image

Make and share this Lemon Pineapple Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (18 ounce) lemon cake mix
1 (3 ounce) instant lemon pudding
3/4 cup oil
1 (10 ounce) carbonated lemon-lime beverage
6 eggs
1 1/2 cups sugar
1 (8 ounce) can crushed pineapple
1/2 cup butter
1 cup shredded coconut

Steps:

  • Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
  • Pour into greased and floured 9 X 13 inch pan.
  • Bake at 350 degrees for 1 hour.
  • Glaze.
  • Combine sugar, pineapple, and butter in saucepan.
  • Beat remaining 2 eggs in small bowl.
  • Add to pineapple mixture.
  • Cook until thickened, stirring constantly and cool.
  • Pour glaze over cake and sprinkle with coconut.

Nutrition Facts : Calories 887.7, Fat 47.1, SaturatedFat 15.9, Cholesterol 171.3, Sodium 751.5, Carbohydrate 111.6, Fiber 1.4, Sugar 77.7, Protein 8.1

PINEAPPLE-LEMON COOKIES



Pineapple-Lemon Cookies image

Make and share this Pineapple-Lemon Cookies recipe from Food.com.

Provided by Thedeath458

Categories     Drop Cookies

Time 40m

Yield 40 serving(s)

Number Of Ingredients 8

1/2 cup vegan margarine, melted or 1/2 cup canola oil
1 1/2-2 teaspoons lemon extract
1 cup sugar (Use your favorite vegan variety.)
1 cup canned crushed pineapple, drained
1/4 teaspoon salt
2 teaspoons baking powder
1 cup all-purpose flour or 1 cup unbleached flour
1 cup whole wheat flour

Steps:

  • Preheat oven to 350 degrees.
  • In a medium-sized mixing bowl, blend together the margarine or oil, extract, and sugar. Fold in the canned pineapple.
  • Stir in the salt and baking powder, then the flours, blending well. Do not beat.
  • Drop mixture by Tablespoonfuls on parchment-lined insulated cookie sheets or greased regular cookie sheets. Bake for about 20 minutes or until set. When done, cookies should be only very lightly browned. Cool on wire racks.

Nutrition Facts : Calories 43.4, Fat 0.1, Sodium 33, Carbohydrate 10.1, Fiber 0.5, Sugar 5.5, Protein 0.8

LEMON PINEAPPLE DAISY BITES



Lemon Pineapple Daisy Bites image

Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 32m

Yield 48

Number Of Ingredients 8

1 (8 ounce) can DOLE® Crushed Pineapple
1 (18.25 ounce) package white cake mix
1 (3 ounce) package lemon flavored gelatin
2 eggs
¾ cup water
⅓ cup vegetable oil
1 (16 ounce) can prepared vanilla frosting
Multi-colored sprinkles, as needed

Steps:

  • Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
  • Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
  • Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  • Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.

Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 95.8 mg, Sugar 11.7 g

QUICK AND EASY LEMON PINEAPPLE DESSERT



Quick and Easy Lemon Pineapple Dessert image

This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.

Provided by lutzflcat

Categories     Pineapple Desserts

Time P1DT6h5m

Yield 4

Number Of Ingredients 7

1 (6 ounce) container nonfat vanilla yogurt
1 (6 ounce) container nonfat lemon yogurt
1 (8 ounce) can crushed pineapple, drained
1 (1 ounce) package fat-free, sugar-free lemon pudding mix (such as Jell-O®)
1 cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
4 teaspoons toasted coconut
4 fresh blueberries

Steps:

  • Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
  • Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
  • Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.

Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg

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