BECHAMEL SAUCE
This French sauce (one of the so-called 5 Mother Sauces) is made from butter, milk, flour and salt. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium. Add onion and cook until softened, about 6 minutes. Add flour and salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cooked oatmeal, about 5 minutes.
- Whisking constantly, pour in 2 cups milk; add 2 more cups milk and whisk until smooth. Cook mixture, stirring constantly along the bottom of pan, until boiling, about 7 minutes.
- Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy when a very small amount is rubbed between two fingers, about 10 minutes.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
BECHAMEL SAUCE
From Giada De Laurentiis Everyday Italian. She says - This sauce is named after the Marquis de Bechamel. In Italian, it's called balsamella or besciamella. The original and full French version also involves steeping some onion and a bay leaf in milk for 30 minutes to infuse the sauce with more flavor but here's an everyday approach. My simplified version is a snap to make and is perfect with baked rigatoni with bechamel sauce. You could also use it the way you would hollandaise sauce.
Provided by lazyme
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth, about 2 minutes.
- Gradually add the warm milk, whisking constantly to prevent any lumps from forming.
- Simmer over medium heat, whisking constantly, until the sauce is thick, smooth and creamy, about 10 minutes.
- Do not allow the bechamel sauce to boil.
- Remove from the heat and stir in 1/2 teaspoon salt and a pinch each of white pepper and nutmeg.
- Season the sauce with more salt, pepper and nutmeg to taste.
- The sauce can be made up to 3 days ahead. Cool, then cover and refrigerate.
BASIC BECHAMEL SAUCE
Use this basic bechamel sauce to make our Rich Chicken and Squash Lasagna, Rich Beef and Eggplant Lasagna, Rich Artichoke and Mushroom Lasagna, or our Rich Spinach and Leek Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 5 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium. Add onion and garlic; cook until onion is soft, 4 minutes. Add flour, season with salt, and cook, stirring, until mixture is pale golden with a nutty aroma, 4 minutes. Whisking constantly, add half the milk. Add the remaining milk and whisk until smooth. Cook, whisking constantly, until sauce comes to a boil and thickens, 10 minutes. Use immediately.
BECHAMEL SAUCE
Provided by Anne Burrell
Time 35m
Yield about 4 cups
Number Of Ingredients 8
Steps:
- Add the butter and onion to a large saucepan over medium heat. Season the onions with salt, to taste, and cook until they become translucent and very aromatic. Add the flour and cook until the flour and butter resemble wet sand, about 3 to 4 minutes. Gradually, whisk in the milk until incorporated. Add the bay leaf and nutmeg and season with salt, to taste. Slowly bring the milk/flour mixture to a boil, stirring frequently to prevent scorching on the bottom. Be sure that the milk comes to a boil or the flour will not cook out and you will be left with a very objectionable starchy feeling on your tongue.
- Once the sauce has come to a boil and has thickened, remove it from the heat. Discard the bay leaf. Stir in the grated Parmigiano, taste and adjust seasoning, if needed.
- Use right away or refrigerate, covered, until ready to assemble dish.
- Creamy!
BECHAMEL SAUCE
Provided by Food Network
Number Of Ingredients 5
Steps:
- Scald the milk in a heavy saucepan over medium heat. Keep it warm over very low heat.
- Melt the butter in a separate saucepan over low heat. When it's bubbling, add the flour and whisk until it forms a golden paste, about 3 to 4 minutes.
- Whisking constantly, add the hot milk in a steady stream. Bring the milk to a gentle simmer and continue to whisk until the sauce thickens, about 10 minutes.
- Whisk in the nutmeg and the cheese, and serve at once
BASIC BECHAMEL SAUCE
This is a quick and easy bechamel sauce.
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 8.7 g, Cholesterol 28.8 mg, Fat 9.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 682.6 mg, Sugar 5.8 g
BECHAMEL SAUCE
A creamy classic - your standard white sauce!
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Yield 16
Number Of Ingredients 9
Steps:
- MICROWAVE METHOD: In microwave oven, melt butter in a 1-quart glass measuring pitcher for about 1 minute at HIGH.
- Add grated onion and flour and mix well. Gradually add warm or room temperature chicken broth (NOT hot) and half-and-half to container, stirring constantly.
- Cook uncovered for 5-6 minutes at HIGH or until sauce is thickened. Do NOT boil.
- After 2 minutes, stir mixture, then stir again every 30 seconds to one minute as needed. When sauce reaches medium thickness, remove from microwave, add seasonings and stir. Mmmm!
- STOVETOP METHOD: In a small saucepan, melt butter and stir in the flour, salt and white pepper. Add cold half-and-half and COLD chicken broth all at once. Stir well. Cook, stirring frequently, at medium heat until thick. Remove from heat and stir in seasoning.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 1.6 g, Cholesterol 13.2 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 147.1 mg, Sugar 0.1 g
BéCHAMEL SAUCE
Looking for an Italian pasta sauce? Then check out this rich and creamy white sauce that can be made ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat margarine in 1 1/2-quart saucepan over medium heat until melted and bubbly. Shake milk, flour, salt and pepper in tightly covered container. Gradually stir into margarine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg
More about "béchamel sauce recipes"
BASIC BéCHAMEL SAUCE | RICARDO
From ricardocuisine.com
4/5 (27)Calories 185 per servingCategory Appetizers
BECHAMEL SAUCE WITH PARMESAN - THE DARING GOURMET
From daringgourmet.com
BASIC BéCHAMEL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BECHAMEL SAUCE - JO COOKS
From jocooks.com
7 CREAMY SAUCES YOU CAN MAKE FROM A BASIC BéCHAMEL
From thespruceeats.com
BéCHAMEL SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BéCHAMEL SAUCE (BESCIAMELLA) - RECIPES FROM ITALY
From recipesfromitaly.com
BECHAMEL SAUCE IN 5 STEPS | RICARDO
From ricardocuisine.com
10 BEST MAIN DISH WITH BECHAMEL SAUCE RECIPES | YUMMLY
From yummly.com
BéCHAMEL SAUCE - WIKIPEDIA
From en.wikipedia.org
BECHAMEL SAUCE RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CLASSIC BECHAMEL SAUCE RECIPE
From simplyrecipes.com
CREAMY BECHAMEL SAUCE RECIPE (WHITE SAUCE) - YOUTUBE
From youtube.com
BEST BASIC BéCHAMEL SAUCE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BECHAMEL SAUCE RECIPE FOR PASTITSIO, MOUSSAKA, AND OTHER DISHES
From cooklikeagreekblog.com
BECHAMEL SAUCE RECIPE (WHITE SAUCE) - VEG VEGAN MEAT
From vegveganmeat.com
BEST BECHAMEL SAUCE RECIPE - HOW TO MAKE BECHAMEL SAUCE
From delish.com
BéCHAMEL SAUCE RECIPE {EASY WHITE SAUCE} - THE TORTILLA CHANNEL
From thetortiliachannel.com
BECHAMEL SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com
BECHAMEL SAUCE RECIPE {BESCIAMELLA} - ITALIAN RECIPE BOOK
From italianrecipebook.com
BéCHAMEL SAUCE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
WHITE SAUCE OR BECHAMEL SAUCE RECIPE | EPICURIOUS
From epicurious.com
BéCHAMEL SAUCE: THE ORIGINAL FRENCH RECIPE – FRENCH TOUCH
From frenchtouchto.com
10 TIPS FOR THE PERFECT BéCHAMEL SAUCE - LA CUCINA ITALIANA
From lacucinaitaliana.com
BECHAMEL SAUCE - I HEART NAPTIME
From iheartnaptime.net
BEST BECHAMEL SAUCE RECIPES | CANADIAN LIVING
From canadianliving.com
EASY BéCHAMEL (WHITE) SAUCE WITH OLIVE OIL - RECIPES WITH OLIVE OIL
From recipeswitholiveoil.com
HOW TO MAKE BECHAMEL SAUCE – AN EASY AND FOOLPROOF RECIPE
From everyday-delicious.com
BéCHAMEL SAUCE – 1840 FARM
From 1840farm.com
CLASSIC BéCHAMEL SAUCE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BECHAMEL SAUCE RECIPE | WOOLWORTHS
From woolworths.com.au
THE BEST BéCHAMEL SAUCE - BROWN EYED BAKER
From browneyedbaker.com
BECHAMEL SAUCE (CLASSIC WHITE SAUCE) - THE CHEESE KNEES
From cheeseknees.com
CLASSIC SMOOTH AND SILKY BéCHAMEL (WHITE SAUCE) RECIPE
From seriouseats.com
CHEF WOLFGANG PUCK’S BéCHAMEL SAUCE RECIPE - MASTERCLASS
From masterclass.com
HOW TO MAKE BéCHAMEL SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC BéCHAMEL SAUCE IN 4 STEPS - FOOD GYPSY
From foodgypsy.ca
LOW CARB BéCHAMEL SAUCE • GESTATIONAL DIABETES UK
From gestationaldiabetes.co.uk
HOW TO MAKE BéCHAMEL SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #beginner-cook #dietary #low-sodium #low-carb #inexpensive #low-in-something
You'll also love