Black Walnut Oatmeal Cookies Recipes

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OATMEAL, WALNUT AND RAISIN COOKIES



Oatmeal, Walnut and Raisin Cookies image

Go nuts by adding chopped walnuts to the traditional oatmeal-raisin cookie.

Provided by Food Network Kitchen

Time 1h30m

Yield about 20 cookies

Number Of Ingredients 13

1 cup all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 3/4 cups old-fashioned rolled oats
3/4 cup raisins
3/4 cup chopped walnuts

Steps:

  • Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl.
  • Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until light and fluffy, scraping down the sides of the bowl occasionally. Beat in the eggs 1 at time until blended, then beat in the vanilla.
  • Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. Stir in the oats, raisins and walnuts with a rubber spatula. Drop heaping tablespoons of the dough onto the prepared sheets about 2 inches apart.
  • Bake the cookies, rotating the pans halfway through, until golden brown but still soft in the center, about 15 minutes. Let the cookies cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.

OATMEAL RAISIN WALNUT COOKIES



Oatmeal Raisin Walnut Cookies image

Make and share this Oatmeal Raisin Walnut Cookies recipe from Food.com.

Provided by BrutusK

Categories     Drop Cookies

Time 55m

Yield 46-48 Cookies

Number Of Ingredients 12

1 cup softened butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon saigon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oatmeal
1 cup raisins
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350 degree Fahrenheit.
  • In small bowl mix flour, baking soda, cinnamon and salt.
  • Cream butter and sugars in electric mixer.
  • Add eggs and vanilla beating well.
  • Add flour mix, mixing well.
  • Add oats, raisins, and nuts, mixing well.
  • Drop tablespoon size dough on lightly greased baking sheet.
  • Bake 10-12 minutes.
  • Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.

BLACK WALNUT COOKIES I



Black Walnut Cookies I image

My grandmother make these cookies. They are my family's favorite.

Provided by Lynda Rushing

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 18

Number Of Ingredients 8

1 cup butter
1 cup packed dark brown sugar
1 egg
½ teaspoon baking soda
1 teaspoon maple flavored extract
2 cups all-purpose flour
1 teaspoon baking powder
1 ½ cups chopped black walnuts

Steps:

  • Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
  • Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
  • Preheat oven to 400 degrees F (205 degrees C).
  • Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 23.7 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 142.5 mg, Sugar 12.1 g

BLACK WALNUT COOKIES



Black Walnut Cookies image

Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped black walnuts or walnuts, divided

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL WALNUT COOKIES



Oatmeal Walnut Cookies image

These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 14 cookies.

Number Of Ingredients 10

1/3 cup shortening
3 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/2 cup quick-cooking oats
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

  • In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts :

FAVORITE BLACK WALNUT COOKIES



Favorite Black Walnut Cookies image

An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.

Provided by Terri McDougal

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
1 cup chopped black walnuts

Steps:

  • In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g

BLACK WALNUT OATMEAL COOKIES



Black Walnut Oatmeal Cookies image

Make and share this Black Walnut Oatmeal Cookies recipe from Food.com.

Provided by IAcupcake

Categories     Drop Cookies

Time 22m

Yield 2 dozen

Number Of Ingredients 13

1 cup sugar
1 cup brown sugar
1 cup butter
1 cup vegetable oil
1 egg
1 teaspoon vanilla
2 teaspoons baking soda
2 teaspoons cream of tartar
1 teaspoon salt
3 1/2 cups flour
1 cup quick oatmeal
1 cup Rice Krispies
3/4 cup black walnut

Steps:

  • Mix well. Drop by teaspoonfuls on parchment lined sheets or ungreased sheets.
  • Bake at 350 degrees for 12-14 minutes.

Nutrition Facts : Calories 3925.2, Fat 236.1, SaturatedFat 75.6, Cholesterol 349.8, Sodium 3294.6, Carbohydrate 420.1, Fiber 13.2, Sugar 209.2, Protein 45.4

HEALTHY OATMEAL DATE WALNUT COOKIES



Healthy Oatmeal Date Walnut Cookies image

This is a variation of a cookie recipe I love, just to give credit where credit is due... The Kind Diet's Oatmeal, Walnut and Dried Plum cookies. They are delicious but a lot of sugar so I tried another version and I think they are just as yummy!

Provided by healthyrecipenut

Categories     Dessert

Time 25m

Yield 26 cookies

Number Of Ingredients 13

1 cup whole wheat flour
1 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 cup raw sugar
1/3 cup chopped walnuts
1/3 cup chopped dates
1/4 cup plain soymilk
1/4 cup canola oil
4 ounces natural applesauce, single serving cup
2 teaspoons molasses
2 tablespoons maple syrup

Steps:

  • Preheat oven to 350 degrees F. (or 325 convection oven). Line 3 cookies sheets with parchment paper.
  • Mix all dry ingredients.
  • Wisk together wet ingredients.
  • Fold in dry to wet and stir until moist. If batter is too dry add a little more applesauce.
  • Use small ice cream scoop to make cookies.
  • Bake 15 minutes.
  • Transfer to baking rack and cool.
  • I throw them into a ziploc bag and just grab 2 out of the freezer whenever the mood hits me. I use them for the kids lunches too and they love them!
  • VARIATION: I basically make the same recipe but with dairy free chocolate chips instead of walnuts and omit molasses and maple syrup. We live on those! I love stocking up the freezer on Sundays. :).

OATMEAL WALNUT COOKIES



Oatmeal Walnut Cookies image

Quick and easy recipe. These can be stored in an airtight container but they are best served warm. From the Jan Feb 04 issue of Cooking Light.

Provided by Mrs.Habu

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 10

1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
3/4 cup all-purpose flour
1 cup oats
1/4 teaspoon salt
2/3 cup golden raisin
1/4 cup chopped toasted walnuts

Steps:

  • Preheat oven to 350°F.
  • Place first 5 ingredients in a large bowl.
  • Beat with a mixer at medium speed until well blended.
  • Add flour, oats and salt to egg mixture; beat well.
  • Stir in the raisins and walnuts.
  • Drop by level tablespoons, 1 1/2" apart, onto a baking sheet coated with cooking spray.
  • Bake for 12 minutes or until lightly browned.
  • Remove from oven.
  • Let stand 2 minutes then remove from baking sheet and cool on wire racks.

BLACK WALNUT COOKIES



Black Walnut Cookies image

Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.

Provided by Caryn

Categories     Dessert

Time 20m

Yield 4 dozen brownies

Number Of Ingredients 9

1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter, softened
2 large eggs, beaten well
1 teaspoon vanilla extract
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup black walnut, chopped

Steps:

  • In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
  • In a large bowl, cream butter, sugar, and brown sugar.
  • Add beaten eggs; mix well.
  • Add dry ingredients; mix well.
  • Fold in black walnuts.
  • Separate dough into 4 parts.
  • Roll each part and pat on ends to make flat.
  • Refrigerate overnight or longer.
  • Preheat oven to 375°F.
  • Grease a baking sheet.
  • Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
  • Bake for 5 minutes or until golden light.
  • Cool on wire rack.

Nutrition Facts : Calories 1497.6, Fat 68.2, SaturatedFat 31.2, Cholesterol 227.8, Sodium 701.6, Carbohydrate 202.8, Fiber 5.5, Sugar 103.9, Protein 24.1

MAPLE-WALNUT OATMEAL COOKIES



Maple-Walnut Oatmeal Cookies image

Maple and oatmeal are a satisfying pair, especially when enriched with brown sugar and shredded coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 12

1 1/2 cups old-fashioned oatmeal
3/4 cup unsweetened shredded coconut
1 1/3 cups all-purpose flour
1/2 teaspoon table salt
1 cup packed light-brown sugar
1/4 pound (1 stick) plus 1 tablespoon unsalted butter
3 tablespoons pure maple syrup
2 tablespoons golden syrup
1 teaspoon baking soda
2 tablespoons boiling water
1 teaspoon pure maple extract
2 3/4 ounces (1 cup) walnuts, coarsely chopped

Steps:

  • Preheat oven to 300 degrees. Have ready 2 baking sheets lined with parchment. In a medium bowl, whisk the oatmeal, coconut, flour, salt, and sugar. Set aside.
  • In a small saucepan over medium heat, combine the butter, maple syrup, and golden syrup. Heat until the butter is melted. Remove from heat, and set aside. In a small bowl, combine the baking soda with the boiling water. Immediately stir this mixture into the melted butter until combined. Add the maple extract; stir into the oat mixture. Fold in walnuts.
  • Form balls, using 3 tablespoons of dough, and place about 3 inches apart on prepared cookie sheets, 6 to a sheet. Flatten each of the balls slightly.
  • Bake until golden brown and set, about 20 minutes, rotating halfway through. Transfer to wire rack to cool. Store in an airtight container up to 1 week.

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