Everything Pigs In Blankets Recipes Ww Usa

"EVERYTHING" PIGS IN A BLANKET

Steps:

• Preheat oven to 375 F degrees. Line a baking sheet with parchment paper and set aside.
• Slice each triangle of crescent roll dough into 3 long strips. Wrap each strip around a cocktail frank, pressing to seal the edges. Place seam-side down on prepared baking sheet.
• Beat egg, and brush over the top of each crescent/cocktail frank. Sprinkle liberally with everything bagel seasoning.
• Bake 15 minutes, or until golden brown. Serve warm.

"EVERYTHING" PIGS IN A BLANKET

Steps:

• Preheat the oven to 375 degrees F. Mix together the poppy seeds, garlic, onion and sesame seeds in a small bowl; set aside.
• Whisk together the flour, sugar, baking powder, baking soda and 3/4 teaspoon salt in a medium bowl. Add the butter and work it into the flour mixture with your fingers until the butter is broken down into very small pea-size pieces. Make a well in the center and pour in the milk. Using a fork, stir the dry ingredients into the wet.
• Once the dough comes together, knead it gently a couple of times on a well-floured surface. Roll out the dough to a little thinner than 1/8 inch. Cut as many 1 1/2-by-3-inch rectangles as you can. (You should get at least 30 pieces.) Place a mini hot dog onto each rectangle and roll it up, making sure the short ends overlap; seal and arrange seam-side down 2-inches apart on a baking sheet. Brush each dough-wrapped hot dog with the egg and top with 2 generous pinches of the topping.
• Bake in the oven until golden brown, 17 to 20 minutes. Serve with mustard on the side, for dipping.

EVERYTHING PIGS IN BLANKETS

Steps:

• Preheat oven to 425°F. Line a baking sheet with parchment paper.
• In a medium bowl, combine flour and yogurt. Stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading); let dough rest for 5 minutes. Roll dough into a 12 x 6-inch rectangle on a lightly floured surface. Cut dough in half lengthwise, then cut crosswise into 1-inch strips to form 24 (3 x 1-inch) dough strips.
• Wrap 1 dough strip around each hot dog piece. Arrange on prepared baking sheet, seam side down. In a small bowl, whisk together water and egg. Brush egg mixture evenly over dough, then sprinkle evenly with seasoning.
• Bake at 425°F until lightly browned, about 15 minutes. Serve warm with mustard.
• Serving size: 2 pigs in blankets and 1 tsp mustard