CRANBERRY-WALNUT RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.
WALNUT APPLE RICE
"I have been making this delicious rice dish for many years and get requests for the recipe often," writes Janice Mitchell of Aurora, Colorado. "It's easy to fix when you are in a hurry and goes well with pork dishes."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender. Add the water, cider, salt and cinnamon; bring to a boil. Stir in the rice, apple and walnuts. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 173 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 232mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
WALNUT RICE
"I always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time is just an added bonus." -Vera Whisner of Elkton, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
Nutrition Facts : Calories 320 calories, Fat 22g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 677mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein.
BROWN RICE AND WALNUTS
Make and share this Brown Rice and Walnuts recipe from Food.com.
Provided by Audrey M
Categories Brown Rice
Time 37m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the rice using the package directions, omitting the salt and margarine.
- Meanwhile, heat a small skillet over medium-high heat.
- Dry-roast the walnuts for 4 minutes, or until beginning to lightly brown, stirring constantly.
- Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
- When the rice is tender, stir in the walnuts and the remaining ingredients.
Nutrition Facts : Calories 120.8, Fat 3.1, SaturatedFat 0.4, Sodium 157.5, Carbohydrate 20.7, Fiber 1.8, Sugar 1.6, Protein 3
WALNUT RICE FLORENTINE
I like easy recipes that are big on taste . This is a great side dish that I never get tired of. It came from one of my many cookbooks but since I had torn the page out years ago, I don't know which book ! Make sure you use converted rice !!!
Provided by Polly W
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add water to broth to make 2 1/4 cups, set aside.
- Melt butter in large sauce pan then add rice,onion and garlic.
- Cook over medium heat stirring constantly, 3-4 minutes.
- Add sherry and broth and bring to a boil.
- Reduce the heat , cover and simmer 20 minutes.
- Remove from heat and stir in the spinach and heavy cream.
- Let stand until liquid is absorbed.
- Stir in walnuts and sprinkle with parmesan cheese and pepper to taste.
Nutrition Facts : Calories 331.5, Fat 18.1, SaturatedFat 7.4, Cholesterol 33.2, Sodium 596, Carbohydrate 30.9, Fiber 2, Sugar 1.8, Protein 8.3
WALNUT RICE SALAD
Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad.
Nutrition Facts : Calories 359 calories, Carbohydrate 33.7 g, Cholesterol 0.5 mg, Fat 23.9 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 2.7 g, Sodium 163.9 mg, Sugar 7 g
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