Slow Cooker Apple Pie Bread Pudding Recipes

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SLOW COOKER APPLE CINNAMON BREAD PUDDING



Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g

SLOW COOKER APPLE PIE BREAD PUDDING



Slow Cooker Apple Pie Bread Pudding image

Provided by collegemom

Time 3h13m

Yield 6

Number Of Ingredients 7

nonstick cooking spray
3 eggs, beaten
2 cups milk, half-and-half, or light cream
1/2 cup sugar
1 can (21-ounce size) chunky apple pie filling (more fruit)
6 1/2 cups cinnamon-raisin bread, cut into 1/2-inch cubes, dried*
whipped cream or vanilla ice cream (optional)

Steps:

  • * Spread bread cubes in a single layer in a 15x10x1-inch baking pan. Bake, uncovered, in a 300 degree F oven for 10 to 15 minutes or until dry, stirring twice; cool. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray; set aside. In a large bowl whisk together the eggs, milk, and sugar. Gently stir in pie filling and bread cubes. Pour mixture into the prepared cooker. Cover and cook on low-heat setting for 3 hours until a knife inserted near center comes out clean (mixture will be puffed). Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to 45 minutes to cool slightly before serving (pudding will fall as it cools). To serve, spoon bread pudding into dessert dishes. If desired, top each serving with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts :

SLOW COOKER APPLE PIE BREAD PUDDING



Slow Cooker Apple Pie Bread Pudding image

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Provided by rotts4me

Categories     Desserts

Time 30m

Yield 1

Number Of Ingredients 7

Nonstick cooking spray
3 eggs lightly beaten
2 cups milk half and half or light cream
1/2 cup sugar
1 can chunky apple pie filling with 10% added fruit, 21 oz
4 1/2 cups dried cinnamon raisin bread 1/4 inch cubes
Whipped cream or vanilla ice cream, optional

Steps:

  • Lightly coat inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Set aside. In large bowl, whisk together eggs, milk and sugar. Stir in pie filling; gently stir in bread cubes. Transfer mixture to the prepared cooker. Cover and cook on low setting about 3 hours or til a knife inserted near center comes out clean. Mixture will puff up. Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to 45 minutes to cool slightly. Pudding will fall as it cools. To serve, spoon warm bread pudding into dessert dishes. If desired, serve with whipped cream or ice cream. Serves 6 To make dried bread cubes, preheat oven to 300. Cut fresh bread into 1/2 inch cubes. Spread in single layer in 15 x 10 inch baking pan. Bake for 10 to 15 minutes or til cubes are dry, stirring twice. Cool. Or let bread cubes stand, loosely covered, at room temperature for 8 to 12 hours.

Nutrition Facts : Calories 437 calories, Fat 19.0700700131875 g, Carbohydrate 39.3613200183407 g, Cholesterol 62.7000000405768 mg, Fiber 0 g, Protein 27.6210300130657 g, SaturatedFat 11.0007000075676 g, ServingSize 1 1 Recipe (920g), Sodium 28483.8120803688 mg, Sugar 39.3613200183407 g, TransFat 1.9842150015338 g

APPLE PIE BREAD PUDDING RECIPE BY TASTY



Apple Pie Bread Pudding Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 10

6 slices bread
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
vanilla ice cream
1 cup caramel sauce

Steps:

  • Preheat oven to 350°F (175°C).
  • Slice the bread into ½ inch (1 cm) cubes.
  • In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
  • Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
  • Spread the bread evenly in a 9-inch (23-cm) round baking pan.
  • In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
  • Spread the apples evenly on top of the bread.
  • Bake for 40 minutes, until edges are brown.
  • Cool, slice, then serve with vanilla ice cream and caramel sauce!
  • Enjoy!

Nutrition Facts : Calories 554 calories, Carbohydrate 118 grams, Fat 8 grams, Fiber 5 grams, Protein 9 grams, Sugar 90 grams

CROCK POT APPLE PIE



Crock Pot Apple Pie image

Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because it doesn't take up oven space when you have so many other things to cook. It is great with fresh whipped cream or vanilla ice cream.

Provided by LizP5885

Categories     Pie

Time 7h15m

Yield 10 serving(s)

Number Of Ingredients 13

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick baking mix
1 cup Bisquick baking mix
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
  • Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
  • Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
  • Cover and cook on low 6-7 hours.

Nutrition Facts : Calories 323.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 55.4, Sodium 271.9, Carbohydrate 55.8, Fiber 4.1, Sugar 39.6, Protein 3.9

APPLE BREAD CROCK POT



Apple Bread Crock Pot image

This is from the Better Homes and Garden Slow cooker book. I adapted it to what I had on hand and used the technique. It is something I had never heard of and tried. I liked it! Something different when the oven is in use. (or for summer when you do not want oven on)

Provided by Chef1MOM-Connie

Categories     Breads

Time 13h20m

Yield 2 breads

Number Of Ingredients 11

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup brown sugar
2 tablespoons cooking oil or 2 tablespoons butter
2 eggs, slightly beaten
1/2 cup applesauce
1 teaspoon cinnamon
1/2 cup chopped walnuts (optional)
1 medium apple, chunked (optional, reduce apple sauce to 1/4)
1/2 cup warm water

Steps:

  • grease well 2 -1 pint straight sided wide mouth canning jars, flour inside, set aside.
  • in a medium bowl combine flour, baking soda, cinnamon, and salt. mix well.
  • in small bowl combine sugar, oil or butter, eggs, and applesauce (apples as well if using).
  • add apple mix to flour mix and stir well, until all moist.
  • add walnuts if using, stir.
  • divide mixture into 2 glass prepared jars, cover with greased tin foil, grease side down.
  • put jars into crock pot, add 1/2 c warm water to crock around jars.
  • cover and cook 1/2 - 2hours on high or until long wooden skewer comes out clean.
  • remove jars from cooker, let cool 10 minute.
  • carefully remove breads from jars.
  • serve warm.

Nutrition Facts : Calories 729, Fat 19.2, SaturatedFat 3.5, Cholesterol 186, Sodium 671.3, Carbohydrate 129.2, Fiber 5.3, Sugar 63.2, Protein 13.2

SLOW-COOKER APPLE GINGERBREAD PUDDING CAKE



Slow-Cooker Apple Gingerbread Pudding Cake image

Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping-all in your slow cooker!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 6

Number Of Ingredients 14

3 medium apples, peeled, cut into 1/2-inch cubes
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
1/3 cup molasses
2 tablespoons vegetable oil
1/2 cup packed brown sugar
1 1/4 cups apple cider
2 tablespoons butter

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place apples evenly in bottom.
  • In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened. Spread over apples in slow cooker. Sprinkle with brown sugar.
  • In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling. Pour over mixture in slow cooker.
  • Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Let stand 15 minutes. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 79 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 51 g, TransFat 0 g

SLOW-COOKER BREAD PUDDING



Slow-Cooker Bread Pudding image

Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 8

Number Of Ingredients 11

8 cups 1-inch cubes day-old French bread
1/2 cup raisins, if desired
2 cups milk
4 eggs
1 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Whipped cream, if desired

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • Place bread and raisins in slow cooker.
  • In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
  • Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

SLOW-COOKER APPLE BREAD PUDDING WITH WARM BUTTERSCOTCH SAUCE



Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce image

Start unwrapping the caramels for this scrumptious Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. It's ready to cook in just 20 minutes!

Provided by My Food and Family

Categories     Custards & Puddings

Time 4h20m

Yield 24 servings, 1/2 cup bread pudding and 2 Tbsp. sauce each

Number Of Ingredients 8

22 KRAFT Caramels
1-1/4 qt. (5 cups) milk, divided
1 can (21 oz.) apple pie filling
2 cups light cream
8 eggs, beaten
1 tsp. ground cinnamon
12 cups cubed challah bread (egg bread), 1/2 inch pieces
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding

Steps:

  • Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.
  • Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.
  • Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave 2 min., stirring after each minute. Spoon over individual servings of warm pudding.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 220 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 13 g, Protein 6 g

APPLE PIE BREAD PUDDING



Apple Pie Bread Pudding image

Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h20m

Number Of Ingredients 15

6 tablespoons unsalted butter, plus more for dish
1 cup heavy cream
1 cup whole milk
3 large eggs
8 ounces brioche, cut into 1-inch cubes (6 cups)
2/3 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons pure vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 Granny Smith apples, peeled, quartered, cored, and sliced crosswise in 1/4-inch thick pieces (2 cups)
Turbinado sugar, for sprinkling (optional)
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter a 9-inch pie plate; set aside.
  • In a large bowl, whisk together cream, milk, and eggs. Add brioche and gently toss to coat. Set aside at room temperature for 30 minutes to soak.
  • Meanwhile, melt butter in a medium saucepan over medium heat. Remove from heat and add granulated sugar, brown sugar, vanilla, spices, and salt; stir until smooth and well combined. Add apples and toss to coat.
  • Gently fold apple mixture into the bread mixture until well combined. Spoon bread and apple mixture into prepared pie plate, then pour remaining liquid over top just to fill to the edge of the dish (you may not use all of it). Sprinkle with turbinado sugar, if desired.
  • Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). Uncover and continue to bake until bread pudding is golden brown and set in the center, 30 to 35 minutes more. Let sit on a wire rack 10 to 20 minutes before serving with ice cream. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, up to 3 days.

SLOW-COOKER APPLE PUDDING CAKE



Slow-Cooker Apple Pudding Cake image

A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 10 servings.

Number Of Ingredients 13

2 cups all-purpose flour
2/3 cup plus 1/4 cup sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
1 cup 2% milk
2 medium tart apples, peeled and chopped
1-1/2 cups orange juice
1/2 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1-1/3 cups sour cream
1/4 cup confectioners' sugar

Steps:

  • In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.

Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

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From innerchildfun.com


SLOW COOKER APPLE BREAD PUDDING : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off …
From recipeschoice.com


SLOW COOKER APPLE PUDDING CAKE | THE KITCHEN IS MY PLAYGROUND
2014-09-13 Pudding Mixture: In a small bowl, combine apple cider, honey, melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon. Pour over apples and cake batter. Do not stir. Cover and cook on high setting for 2 1/2 to 3 hours, or until apples are tender. Serve warm with a dollop of whipped cream.
From thekitchenismyplayground.com


BREAD PUDDING WITH CANNED APPLE PIE FILLING - THERESCIPES.INFO
Spoon pie filling into a greased 5- or 6-qt. slow cooker. In a large bowl cream butter and sugar until crumbly. Add 1 egg at a time, beating well after each addition. Beat in milk, cinnamon and vanilla (mixture may appear curdled). Gently stir in chocolate chips and bread cubes; let stand until bread is softened, about 10 minutes. See more result ›› 21. Visit site . Share this result × ...
From therecipes.info


SLOW COOKER APPLES & HONEY CHALLAH BREAD PUDDING + VIDEO ...
2019-09-15 In a medium size bowl, mix together eggs, vanilla, honey, cinnamon, unsweetened applesauce, milk, and whipping cream. Pour over bread making sure all the pieces are wet. Gently pat down the wet bread mixture so the top is an even surface. Cook HIGH 2-4, LOW 4-6 hours or until knife inserted in the center comes out clean.
From fitslowcookerqueen.com


SLOW COOKER APPLE BREAD PUDDING - SONTE IS SERVING IT UP!
2010-06-13 Slow Cooker Apple Bread Pudding. Raw Apple Cake. Welsh Cakes. Brownies. Grandma's 1,2,3,4 Cake. Standard Pastry for the Perfect Pie . Raisin Pie. The Ultimate Pumpkin Pie. Luke's Boiled Fruitcake. O-Mommy's Raw Apple Cake. Summery Strawberry Shortcake. Decidedly Decadent Pineapple Upside Down Cake. Double Chocolate Chip Cookies. Sonte's …
From sites.google.com


SLOW COOKER PUMPKIN CAKE RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off …
From recipeschoice.com


SLOW COOKER APPLE BREAD PUDDING RECIPE - MAGIC SKILLET
Step 4. Turn off the slow cooker and open the lid. Remove cooked apple bread pudding from the cooker and transfer to a serving plate. Serve warm. Recipe Type: Breakfast Tags: apple bread pudding, bread pudding, breakfast, crockpot, dessert, slow cooker recipes Ingredients: apples, bread, brown sugar, butter, cinnamon, nutmeg.
From magicskillet.com


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