Cranberry Orange Muffins Lighter Recipes
CRANBERRY ORANGE MUFFINS
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
Provided by Northern_Reflectionz
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Stir in cranberries.
- Beat egg, orange juice, oil and orange rind.
- Add to dry ingredients all at once.
- Stir just to moisten.
- Spoon into greased muffin cups.
- (fill 3/4 full).
- Sprinkle tops lightly with a bit of sugar.
- Bake 400F 15-20 mins until lightly browned and firm to the touch.
Nutrition Facts : Calories 181.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.5, Sodium 186.4, Carbohydrate 31.2, Fiber 1, Sugar 14.2, Protein 2.8
CRANBERRY ORANGE MUFFINS
These cranberry orange muffins are so simple to fix, my husband and I enjoy one for breakfast almost every morning. -Sara Eichenlaub, Burlington, Ontario
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, orange juice and oil until blended. Add to flour mixture; stir just until moistened. Fold in cranberries., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
JUMBO ORANGE-CRANBERRY MUFFINS
These orange-cranberry muffins provide a tangy twist on an old favorite.
Provided by canesmojo
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 12 jumbo-sized muffin cups with paper liners.
- Stir flour, salt, and baking soda together in a bowl.
- Combine cranberries, 1 tablespoon sugar, and orange zest in another bowl. Toss until cranberries are evenly coated.
- Beat eggs in a large, separate bowl. Gradually add remaining sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in cranberry mixture and 2 tablespoons orange juice.
- Scoop batter evenly into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 30 minutes. If necessary, turn pans in the oven after 20 minutes.
Nutrition Facts : Calories 567.4 calories, Carbohydrate 71.5 g, Cholesterol 78.9 mg, Fat 28.5 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 343.6 mg, Sugar 36 g
LIGHT CRANBERRY-ORANGE MUFFINS
Make and share this Light Cranberry-Orange Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, baking soda and salt into a bowl.
- In a separate bowl combine egg, oil, juice, milk, Splenda and orange zest mixing well.
- Add cranberries and liquid mixture to the flour and mix until flour is just moistened.
- Do not over mix.
- Divide batter into 12 prepared muffin tins whether they are lined or sprayed with nonstick spray.
- Bake at 375 degrees for 20 minutes or until done.
- Remove muffins from tins and let cool on a rack.
Nutrition Facts : Calories 136.3, Fat 5.2, SaturatedFat 0.5, Cholesterol 17.8, Sodium 174, Carbohydrate 19.1, Fiber 1.1, Sugar 1.4, Protein 3.2
CRANBERRY-ORANGE MUFFINS
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
Provided by Jedimom
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g
More about "cranberry orange muffins lighter recipes"
FLUFFY CRANBERRY ORANGE MUFFINS - COOKIE AND KATE
From cookieandkate.com
4.8/5 (161)Calories 227 per servingCategory Baked Good
- Preheat the oven to 400 degrees Fahrenheit. Grease all 12 cups of your muffin tin or line them with papers, if necessary.
- In a food processor, process the cranberries for about 5 seconds, until they are broken into little bits (but not puréed—see photos). Set aside.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir to combine.
- In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Mix well.
BEST CRANBERRY ORANGE MUFFINS - LITTLE SWEET BAKER
From littlesweetbaker.com
4.9/5 (91)Calories 265 per servingCategory Breakfast
- Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
- In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Slowly add to the dry ingredients. Mix until JUST combined, then fold in the cranberries. Divide the batter into the 12 muffin cups.
- Bake at 425°F for 5 minutes, then reduce the oven temp to 375°F and bake for another 13-15 minutes or until a toothpick inserted into the center comes out clean.
SIMPLY PERFECT CRANBERRY ORANGE MUFFINS - SEASONS …
From seasonsandsuppers.ca
CRANBERRY ORANGE MUFFINS - SAVING ROOM FOR DESSERT
From savingdessert.com
CRANBERRY, ORANGE, AND PISTACHIO MUFFINS RECIPE
From cookinglight.com
BAKERY-STYLE CRANBERRY ORANGE MUFFINS - BAKER BY NATURE
From bakerbynature.com
CRANBERRY ORANGE MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HEALTHY CRANBERRY ORANGE MUFFINS {LIGHT AND FLUFFY!}
From ifoodreal.com
THE ULTIMATE HEALTHY CRANBERRY ORANGE MUFFINS
From amyshealthybaking.com
CRANBERRY ORANGE MUFFINS WITH DRIED CRANBERRIES RECIPES
From yummly.com
CRANBERRY ORANGE MUFFINS | INSANELY GOOD! | DELICIOUS EVERYDAY
From deliciouseveryday.com
CRANBERRY-ORANGE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY ORANGE MUFFINS - MUFFIN TIN RECIPES
From muffintinrecipes.com
CRANBERRY ORANGE MUFFINS RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CRANBERRY ORANGE MUFFINS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING
From omgchocolatedesserts.com
CRANBERRY ORANGE MUFFINS - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
ULTRA MOIST ORANGE CRANBERRY MUFFINS - SKILLETS AND POTS
From skilletsandpots.com
HOMEMADE (PERFECT) CRANBERRY AND ORANGE YOGURT MUFFINS
From christinascucina.com
ORANGE CRANBERRY MUFFINS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CRANBERRY ORANGE MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PANERA CRANBERRY ORANGE MUFFINS - SAVOR THE FLAVOUR
From savortheflavour.com
CRANBERRY ORANGE MUFFINS {SO SOFT} - CAKEWHIZ
From cakewhiz.com
CRANBERRY ORANGE MUFFINS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CRANBERRY-ORANGE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY CRANBERRY ORANGE MUFFINS - FOOD RECIPES
From recipes.studio
CRANBERRY ORANGE MUFFINS WITH ORANGE GLAZE – WELLPLATED.COM
From wellplated.com
CRANBERRY MUFFINS WITH ORANGE GLAZE - DINNER AT THE ZOO
From dinneratthezoo.com
CRANBERRY ORANGE MUFFINS (+ EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CRANBERRY MUFFINS WITH ORANGE GLAZE - KRAZY KITCHEN MOM
From krazykitchenmom.com
EASY HEALTHY CRANBERRY ORANGE MUFFINS RECIPE!
From delightfulemade.com
CRANBERRY ORANGE MUFFINS - LADYBEHINDTHECURTAIN.COM
From ladybehindthecurtain.com
CRANBERRY ORANGE MUFFINS - GLORIOUS TREATS
From glorioustreats.com
BAKERY-STYLE CRANBERRY ORANGE MUFFINS - WHOLE WHEAT
From aredspatula.com
CRANBERRY ORANGE MUFFINS - LEMON BLOSSOMS
From lemonblossoms.com
HEALTHY ORANGE CRANBERRY MUFFINS (GLUTEN-FREE, VEGAN)
From pickyeaterblog.com
CRANBERRY ORANGE MUFFIN RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CRANBERRY-ORANGE MUFFINS - RECIPE - FINECOOKING
From finecooking.com
CRANBERRY ORANGE MUFFINS RECIPE - CHISEL & FORK
From chiselandfork.com
CRANBERRY ORANGE MUFFINS - SUNFLOWER MAGNOLIA
From sunflowermagnolia.com
EASY CRANBERRY ORANGE MUFFINS {BUTTERY AND FLUFFY ... - PLATED …
From platedcravings.com
HEALTHY CRANBERRY ORANGE MUFFINS - HAPPY KIDS KITCHEN HOME
From happykidskitchen.com
THE BEST CRANBERRY ORANGE MUFFINS (FREEZER-FRIENDLY!)
From workweeklunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
