Holiday Turkey With Honey Orange Glaze Recipes

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HOLIDAY TURKEY WITH HONEY ORANGE GLAZE



Holiday Turkey With Honey Orange Glaze image

The best recipe by far we have ever made for Thanksgiving. The glaze makes the turkey sweet and succulent!

Provided by Sarah Watson

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 6h45m

Yield 20

Number Of Ingredients 9

2 teaspoons rubbed sage
2 teaspoons salt
1 pinch dried thyme
1 (16 pound) whole turkey, neck and giblets removed
¼ cup butter
⅓ cup orange juice
⅓ cup orange marmalade
1 ½ teaspoons honey
1 orange, peeled, sectioned, and cut into bite-size pieces

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Combine sage, salt, and thyme in a small bowl. Rub half of the sage mixture all over the turkey, then place the turkey in a large roasting pan. Set remaining sage mixture aside. Bring butter, orange juice, orange marmalade, honey, and orange sections to a boil in a saucepan over medium-high heat. Reduce heat and simmer uncovered until thickened, stirring occasionally, 15 to 20 minutes. Stir in the remaining sage mixture. Brush the turkey with the glaze.
  • Bake the turkey in the preheated oven for 5 hours and 30 minutes, basting every 30 minutes. Cover turkey lightly with foil and continue baking until no longer pink at the bone and the juices run clear, 30 minutes to 1 hour, occasionally brushing with the glaze. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 581.7 calories, Carbohydrate 4.5 g, Cholesterol 220.7 mg, Fat 27.8 g, Fiber 0.1 g, Protein 73.6 g, SaturatedFat 8.9 g, Sodium 429.9 mg, Sugar 4 g

ORANGE-GLAZED TURKEY



Orange-Glazed Turkey image

I've used this recipe for our Thanksgiving meal for years. Everyone loves the flavor the orange marmalade gives the turkey.

Provided by Taste of Home

Categories     Dinner

Time 4h50m

Yield 20 servings.

Number Of Ingredients 12

2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried savory
2 teaspoons rubbed sage
1 turkey (18 to 20 pounds)
2 medium pears, thinly sliced
1 large onion, quartered
1 celery rib, quartered
1/2 cup butter, melted
3/4 cup orange marmalade
3/4 cup orange juice
1 tablespoon honey

Steps:

  • In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tablespoon of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up on a rack in a roasting pan. Combine butter and remaining seasoning mixture; brush over turkey. Bake, uncovered, at 325° for 3-1/4 to 3-1/2 hours. , Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. Set aside and keep warm. When turkey begins to brown, cover lightly with a tent of foil. Bake 1 hour longer or until thermometer reads 180°, brushing occasionally with the orange glaze. Cover and let stand for 15 minutes before carving. Thicken pan juices for gravy if desired.

Nutrition Facts : Calories 569 calories, Fat 27g fat (9g saturated fat), Cholesterol 233mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 65g protein.

TURKEY WITH ORANGE-HONEY GLAZE



Turkey with Orange-Honey Glaze image

A tangy, fresh-tasting glaze over a golden roasted turkey makes for a memorable holiday main dish. We savor the juicy slices topped with the rich gravy. -Zita Wilensky, North Miami, Florida

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 16-18 servings.

Number Of Ingredients 11

2 teaspoons rubbed sage
2 teaspoons salt
1/2 teaspoon pepper
Pinch dried thyme
1 turkey (18 to 20 pounds)
1 small orange, peeled and halved
1/4 cup butter, melted
1/3 cup orange juice
1/3 cup orange marmalade
1-1/2 teaspoons honey
Pinch ground cinnamon

Steps:

  • In a small bowl, combine the sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set remainder aside. Place orange inside turkey. Skewer openings and tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage mixture with butter; brush over turkey. Bake, uncovered, at 325° for 5-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. When the turkey begins to brown, cover lightly with foil. , In a saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened, stirring occasionally. Brush over turkey. Continue to bake, uncovered, 30 minutes to 1 hour longer or until thermometer reads 185°, brushing with the glaze occasionally. Remove from the oven; cover and let stand 20 minutes before carving. Thicken pan juices for gravy if desired.

Nutrition Facts :

ORANGE GLAZED TURKEY



Orange Glazed Turkey image

Make and share this Orange Glazed Turkey recipe from Food.com.

Provided by Audrey M

Categories     Whole Turkey

Time 4h20m

Yield 18 serving(s)

Number Of Ingredients 12

2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried savory
2 teaspoons rubbed sage
20 lbs turkey
2 medium pears, cored and thinly sliced
1 large onion, quartered
1 stalk celery, quartered
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup orange marmalade
3/4 cup orange juice
1 tablespoon honey

Steps:

  • In a bowl, mix the salt, pepper, savory and sage.
  • Rub 1 Tablespoon of seasoning in the turkey cavity.
  • Place the pears, onion and celery also in the cavity.
  • Tie the drumsticks together.
  • Place turkey on a rack with breast side up in a roasting pan.
  • Combine butter and remaining seasoning mixture; brush over turkey.
  • Bake, uncovered, at 325 degrees for 3 1/4 to 3 1/2 hours.
  • Make sure you check the instructions for cooking time on your turkey label.
  • While turkey is cooking, combine orange marmalade, orange juice and honey in saucepan.
  • Bring mixture to boil.
  • Reduce the heat until sauce thickens.
  • Set aside and keep warm.
  • When turkey begins to brown, cover lightly with a tent of foil.
  • Bake 1 hour longer or until meat thermometer reads 180 degrees, brushing occasionally with orange glaze.
  • Cover and let stand for 15 minutes before carving.
  • Thicken pan juices for gravy with water and cornstarch, if desired.

HONEY GLAZED TURKEY



Honey Glazed Turkey image

Make and share this Honey Glazed Turkey recipe from Food.com.

Provided by Tonkcats

Categories     Poultry

Time 3h30m

Yield 1 turkey

Number Of Ingredients 14

1 turkey (6 to 9 lb.)
1 cup bell pepper, finely chopped
1/2 cup onion, finely chopped
3/4 cup chicken broth
1 teaspoon dried sage
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1 dash black pepper
1 tablespoon orange rind, grated
3 tablespoons orange juice
1 tablespoon honey
2 tablespoons butter, melted
2 tablespoons orange juice
2 tablespoons honey

Steps:

  • Rinse turkey inside and out. Pat dry. Reserve giblets and neck for broth.
  • Make filling: Mix bread crumbs, green pepper, onion, chicken broth and spices.
  • Add orange peel and orange juice.
  • Spoon stuffing into cavity of turkey. Close openings with skewers.
  • Place turkey, breast side up, on a rack in a shallow pan. Insert meat thermometer in thickest part of thigh.
  • Roast turkey, uncovered, at 325 degrees for about 1 hour.
  • For glaze combine butter, orange juice and honey.
  • Brush turkey several times with glaze and pan drippings and roast it for another 1 1/2 to 2 hours until thermometer registers 180 degrees.
  • Remove turkey, keep warm; slice and serve.

Nutrition Facts : Calories 529.5, Fat 24.6, SaturatedFat 15.1, Cholesterol 61.1, Sodium 1909.2, Carbohydrate 77.4, Fiber 4.9, Sugar 65.5, Protein 6.8

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