STEAMED CRANBERRY PUDDING
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Provided by Jane Walker
Categories World Cuisine Recipes European UK and Ireland English
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
- Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
- Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 84.8 g, Cholesterol 67.8 mg, Fat 23.1 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 14.3 g, Sodium 440.7 mg, Sugar 52.2 g
LITHUANIAN CRANBERRY PUDDING FOR CHRISTMAS EVE
Make and share this Lithuanian Cranberry Pudding for Christmas Eve recipe from Food.com.
Provided by Non Domestic Goddess
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Transfer cranberries into a pot.
- Pour in enough water to cover, add cinnamon sticks and whole cloves.
- Heat until cranberries begin to break up.
- Remove from heat, press mixture through a food mill.
- There should be about 4 cups [1 L] of juice and pulp.
- Chill a little of cranberry juice and mix sugar into remaining cranberry mixture.
- Dissolve potato starch into chilled cranberry juice and add to pulp and juice mixture.
- Return juice and pulp to pot.
- Bring to a gentle boil stirring constantly; heat until the mixture becomes clear.
- Pour hot pudding into individual glass bowls.
- Refrigerate until set before serving.
Nutrition Facts : Calories 358.1, Fat 0.2, Sodium 22.9, Carbohydrate 89, Fiber 4.5, Sugar 53.3, Protein 3
EVE PUDDING
Mom served this as our traditional Christmas Day dessert. My kids are puzzled as to why we don't eat this steamed pudding on Christmas Eve! -Lois Herman, Watertown, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and nutmeg; add to creamed mixture. Fold in apples and dates. , Transfer to a well-greased 8-cup pudding mold; cover. Place mold on a rack in a deep pot; add 1 in. of hot water to pot. , Bring to a gentle boil; cover and steam for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean, adding more water as needed. Remove mold from pot; let stand for 10 minutes., In a small heavy saucepan, combine the eggs, sugar and butter. Heat over low heat, whisking constantly, until mixture thickens and reaches 160°, about 4 minutes. Remove from the heat; cool to room temperature., In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into egg mixture., Unmold pudding onto a serving plate; cut into wedges. Serve with sauce.
Nutrition Facts : Calories 386 calories, Fat 19g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 253mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
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