Buttermilk Biscuits Green Onions Black Pepper Sea Salt Recipes

BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND SEA SALT

Steps:

• Position rack in center of oven and preheat to 425°F. Line baking sheet with parchment paper. Combine buttermilk and green onions in medium bowl. Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend. Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk mixture and stir until moist clumps form.
• Gather dough together. Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns. Roll out to 3/4-inch thickness. Using floured 2-inch cookie or biscuit cutter, cut out rounds. Reroll scraps and cut out additional rounds. Place 2 inches apart on prepared baking sheet. Brush tops of biscuits with melted butter. Sprinkle each lightly with coarse sea salt and ground black pepper.
• Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes. Cool slightly. Serve warm or at room temperature.

BUTTERMILK BISCUITS, GREEN ONIONS, BLACK PEPPER & SEA SALT

Steps:

• Position rack in center of oven and preheat to 425ºF
• Line baking sheet with parchment paper.
• Combine buttermilk and green onions in medium bowl.
• Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend.
• Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal.
• Add buttermilk mixture and stir until moist clumps form.
• Add bacon pieces (if using).
• Gather dough together.
• Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns.
• Roll out to 3/4-inch thickness.
• Using floured 2-inch cookie or biscuit cutter, cut out rounds.
• Reroll scraps and cut out additional rounds.
• Place 2 inches apart on prepared baking sheet.
• Brush tops of biscuits with melted butter.
• Sprinkle each lightly with coarse sea salt and ground black pepper.
• Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes.
• Cool slightly.
• Serve warm or at room temperature.

BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER AND SEA SALT

Steps:

• Position rack in center of oven and preheat to 425°F
• Line baking sheet with parchment paper.
• Combine buttermilk and green onions in medium bowl.
• Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend.
• Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal.
• Add buttermilk mixture and stir until moist clumps form.
• Gather dough together.
• Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns.
• Roll out to 3/4-inch thickness.
• Using floured 2-inch cookie or biscuit cutter, cut out rounds.
• Reroll scraps and cut out additional rounds.
• Place 2 inches apart on prepared baking sheet.
• Brush tops of biscuits with melted butter.
• Sprinkle each lightly with coarse sea salt and ground black pepper.
• Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes.
• Cool slightly.
• Serve warm or at room temperature.