Cinnamon Cappuccino Mix Recipes

CINNAMON CAPPUCCINO MIX

Cinnamon Cappuccino Mix image

This will soothe you after a busy day. It's great any time! Smooth and delicious and easy to make! Makes a great gift jar gift.

Provided by FLUFFSTER

Categories Beverages

Time 5m

Yield 5 cups

Number Of Ingredients 6

Ingredients

1 cup instant coffee creamer
1 cup instant chocolate drink mix
2/3 cup instant coffee crystals
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Combine all, store in airtight containers. Add 3 Tablespoons to 6 ozs. hot water, stir well.

CAPPUCCINO MIX

Cappuccino Mix image

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Provided by Git

Categories Drinks Recipes

Yield 24

Number Of Ingredients 6

Ingredients

1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
¾ cup instant coffee granules
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g

CAPPUCCINO MIX

Cappuccino Mix image

One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put it in jars as gifts for Christmas. Now I keep a big batch in a large tin for us and so visitors can help themselves if they want! -Susan Prillhart, Rockledge, Florida

Provided by Taste of Home

Time 10m

Yield 3 cups dry mix.

Number Of Ingredients 6

Ingredients

1 cup powdered nondairy creamer
1 cup instant chocolate drink mix
2/3 cup instant coffee crystals
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.

Nutrition Facts : Calories 149 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

CAPPUCCINO CINNAMON ROLLS

Cappuccino Cinnamon Rolls image

Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm-they won't last long!. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Time 1h10m

Yield 1 dozen.

Number Of Ingredients 19

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
3/4 cup warm whole milk (110° to 115°)
1/2 cup warm buttermilk (110° to 115°)
3 tablespoons sugar
2 tablespoons butter, softened
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour
FILLING:
1/4 cup butter, melted
1 cup packed brown sugar
4 teaspoons instant coffee granules
2 teaspoons ground cinnamon
ICING:
1-1/2 cups confectioners' sugar
2 tablespoons butter, softened
1 to 2 tablespoons whole milk
2 teaspoons instant cappuccino mix, optional
1/2 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in warm water. Add warm milk, buttermilk, sugar, butter, salt and 4 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; brush with butter. Combine brown sugar, coffee granules and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. Bake 22-28 minutes or until golden brown. Place pan on a wire rack. In a small bowl, beat icing ingredients until smooth. Spread over rolls. Serve warm.

Nutrition Facts : Calories 436 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 328mg sodium, Carbohydrate 82g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.

CINNABON ROLL CAPPUCCINO

Cinnabon Roll Cappuccino image

I LOVE playing and experimenting with my espresso machine! Came up with this new concoction this morning!! And BOY does it taste just like a Cinnabon roll!!!! I was in cappuccino HEAVEN!!!! ENJOY!! :)

Provided by Wildflour

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces steamed milk, approximately (reserve 2-3 tablespoons froth from steamed milk)
1/2 ounce torani caramel sauce, one good pump's worth to make 1/2 oz
1/2 ounce torani white chocolate sauce, one good pump's worth to make 1/2 oz
3/4 ounce torani brown sugar cinnamon syrup
1 1/2 ounces brewed espresso, one shot
whipped cream
white chocolate curls, optional but soooo good (optional)
cinnamon

Steps:

Steam and froth milk to 160 degrees. Set aside.
In small 8 oz. cup, add sauces, syrup and espresso. Stir to mix.
Add steamed milk. Stir to mix.
Fold in some froth to make it extra creamy.
Top with whipped cream and white chocolate curls. Sprinkle lightly with cinnamon.
ENJOY!

Nutrition Facts : Calories 134.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 21.5, Sodium 130.2, Carbohydrate 16.4, Fiber 0.1, Protein 5.3

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