Apple Pear Breakfast Cobbler For The Crock Pot Recipes

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SLOW-COOKED BREAKFAST APPLE COBBLER



Slow-Cooked Breakfast Apple Cobbler image

Serve them cobbler on Christmas morning-or any other cold morning. You can peel the apples if you like. -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 7

6 medium apples, cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Milk and maple syrup, optional

Steps:

  • Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.

Nutrition Facts : Calories 289 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 11g fiber), Protein 7g protein.

GINA'S PEAR AND APPLE COBBLER



Gina's Pear and Apple Cobbler image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 21

Butter or nonstick spray, for baking dish
2 1/2 cups peeled, cored and sliced Granny Smith apples
2 1/2 cups peeled, cored and sliced Bosc pears
3/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon table salt
4 tablespoons unsalted butter, softened, divided
1/2 cup self-rising flour
1/2 cup sugar
1/4 teaspoon salt
1 egg, beaten
2 tablespoons unsalted butter, softened
Ice cream, for serving
Whipped Cream, for serving, recipe follows
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
  • Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
  • In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
  • In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY



Slow-Cooker Apple Spice Cobbler Recipe by Tasty image

Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

20 oz apple pie filling, 2 cans
1 box spice cake mix
8 oz butter
vanilla ice cream, optional, for serving

Steps:

  • Combine the Apple Pie filling, cake mix, and butter in the slow cooker
  • Bake on High for 2 to 2.5 hours
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams

CROCK POT BREAKFAST APPLE COBBLER



Crock Pot Breakfast Apple Cobbler image

This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.

Provided by PollyB

Categories     Breakfast

Time 9h15m

Yield 2 serving(s)

Number Of Ingredients 5

4 medium apples, peeled and sliced (about 2 cups)
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons butter, melted
2 cups granola cereal

Steps:

  • Place apples in slow cooker and mix in remaining ingredients.
  • Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
  • Serve with milk.

APPLE PEAR BREAKFAST COBBLER FOR THE CROCK POT



Apple Pear Breakfast Cobbler for the Crock Pot image

This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world.

Provided by HeathersKitchen

Categories     Breakfast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10

3 apples
3 pears
1/3 cup brown sugar
1 tablespoon flour
1 tablespoon lemon juice
1/3 cup apple cider
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
2 tablespoons butter
3 cups granola cereal (with or ithout raisins)

Steps:

  • Spray crockpot with nonstick cooking spray.
  • Peel, core and slice into 8ths the apples and pears.
  • Put the prepared fruit into the crock pot.
  • In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
  • Put the lid on the jar and shake the jar vigorously until there are no more lumps.
  • Pour over fruit and stir to coat.
  • Dot the tops of apples and pears with 2 T of butter.
  • Spread the granola evenly over the fruit.
  • Cover.
  • Cook on low 6-8 hours.
  • Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
  • Serve with milk for breakfast or ice cream as a dessert.
  • *We've had it with a bit of ice cream even for breakfast! :).
  • Enjoy!

SLOW COOKER BREAKFAST COBBLER



Slow Cooker Breakfast Cobbler image

Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream.

Provided by meyer

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 8h20m

Yield 8

Number Of Ingredients 19

5 apples - peeled, cored, and diced
2 pears - peeled, cored, and diced
½ cup fresh blueberries
½ cup fresh blackberries
½ cup agave nectar
1 tablespoon cornstarch
1 tablespoon lime juice
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 teaspoon vanilla extract
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 cup all-purpose flour
1 cup pecan pieces
½ cup turbinado sugar
½ cup rolled oats
½ cup butter, cut into small pieces
¼ cup ground flax seeds
½ teaspoon ground cinnamon
¼ teaspoon sea salt

Steps:

  • Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
  • Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
  • Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 69 g, Cholesterol 30.5 mg, Fat 24.5 g, Fiber 8.5 g, Protein 5 g, SaturatedFat 8.5 g, Sodium 145 mg, Sugar 42.6 g

SLOW-COOKER PEAR AND APPLE BUTTER



Slow-Cooker Pear and Apple Butter image

Place this spread in decorative jars for gifts, but save some for yourself -- it's great on toast or pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 6 cups

Number Of Ingredients 5

2 1/2 pounds Bartlett or Anjou pears (about 5)
2 1/2 pounds McIntosh or Gala apples (about 5)
1 cup packed dark-brown sugar
1/2 teaspoon coarse salt
1 cinnamon stick

Steps:

  • Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
  • Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.

Nutrition Facts : Calories 43 g, Fiber 1 g

SLOW COOKER APPLE COBBLER RECIPE BY TASTY



Slow Cooker Apple Cobbler Recipe by Tasty image

Here's what you need: granny smith apples, pancake mix, quick oat, brown sugar, cinnamon, nutmeg, ground cloves, salt, lemon juice, butter, ice cream

Provided by Betsy Carter

Categories     Desserts

Yield 6 servings

Number Of Ingredients 11

4 granny smith apples, peeled, cored, and sliced
½ cup pancake mix
⅔ cup quick oat
¾ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons lemon juice
½ cup butter, melted
ice cream, to serve

Steps:

  • Spray bottom of slow cooker with cooking spray.
  • Peel and slice apples. Place them in the bottom of a slow cooker.
  • In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
  • Pour pancake and oat mixture over apples.
  • Drizzle the melted butter over the top of the pancake and oat mixture.
  • Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
  • Serve with ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 69 grams, Fat 17 grams, Fiber 7 grams, Protein 5 grams, Sugar 37 grams

SLOW COOKER FRUIT COBBLER



Slow Cooker Fruit Cobbler image

This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.

Provided by CZARINAHIL

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 10

cooking spray
2 cups frozen peach slices
2 cups mixed frozen berries
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon nutmeg
1 (18.25 ounce) package white cake mix
½ cup melted butter

Steps:

  • Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
  • Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
  • Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 84.7 g, Cholesterol 30.5 mg, Fat 18.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 513.7 mg, Sugar 64.9 g

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